No Kneading, No Eggs, No Butter – The Easiest & Cheapest Bread Recipe!
Are you tired of store-bought bread? Want a homemade loaf without the hassle of kneading? This brilliant no-knead bread recipe is all you need! It’s soft on the inside, crispy on the outside, and requires only 4 simple ingredients. Best of all? No special skills needed!
Why You’ll Love This Recipe
✅ No kneading required – Just mix and let time do the work!
✅ Budget-friendly – Made with pantry staples.
✅ No eggs, no butter – Perfect for vegans!
✅ Crispy artisan crust – Just like bakery bread!
📌 Easy No-Knead Bread Recipe
🛒 Ingredients
- 3 cups all-purpose flour
- 1 ½ cups warm water
- 1 teaspoon active dry yeast
- 1 teaspoon salt
👨🍳 Instructions
1️⃣ Mix dry ingredients – In a large bowl, combine flour, yeast, and salt.
2️⃣ Add warm water – Stir until a rough, sticky dough forms.
3️⃣ Cover & let rise – Cover the bowl with plastic wrap and let it sit for 12-18 hours at room temperature.
4️⃣ Shape the dough – Lightly flour your hands, shape the dough into a round loaf.
5️⃣ Preheat the oven – Place a Dutch oven inside and heat it at 450°F (232°C) for 30 minutes.
6️⃣ Bake covered – Transfer the dough to the preheated Dutch oven, cover, and bake for 30 minutes.
7️⃣ Bake uncovered – Remove the lid and bake for another 15 minutes for a golden crust.
8️⃣ Cool & enjoy – Let your bread cool before slicing!
🔥 Pro Tips for Perfect Bread
✔ Use fresh yeast for the best rise.
✔ Longer fermentation = better flavor – Let it rise overnight!
✔ Preheat your Dutch oven for a crispier crust.
✔ Score the dough before baking for a professional look.
✔ Let it cool before slicing to keep it airy inside.
💬 FAQs
❓ Can I use whole wheat flour?
Yes! Replace up to 50% of all-purpose flour with whole wheat flour for a heartier loaf.
❓ What if I don’t have a Dutch oven?
Use an oven-safe pot with a lid, or bake on a preheated baking stone with a pan of hot water in the oven for steam.
❓ How do I store my homemade bread?
Wrap it in a clean kitchen towel or store in a paper bag at room temperature for up to 3 days. For longer storage, freeze it!
🥇 The Best No-Knead Bread – Try It Today!
This simple no-knead bread recipe gives you bakery-quality bread without the hassle. It’s cheap, foolproof, and absolutely delicious. Try it once, and you’ll never buy bread again!
🔥 Love this recipe? Share it & leave a comment below! 💬👇