Mozzarella Cheesesteak Stromboli Recipe (A Cheesy, Flavorful Twist on a Classic)
Looking for a fun and delicious twist on the classic cheesesteak? This Mozzarella Cheesesteak Stromboli is packed with juicy grilled sirloin steak, melted mozzarella, sautéed onions and bell peppers, and a touch of creamy Parmesan-Peppercorn dressing—all wrapped in golden, crispy pizza dough. It’s perfect for a quick dinner or even a party appetizer.
Why You’ll Love This Mozzarella Cheesesteak Stromboli
- Cheesy and Savory: Layers of mozzarella cheese, tender steak, and sautéed veggies come together in the perfect bite.
- Easy to Make: Using refrigerated pizza dough, this dish comes together quickly and bakes up beautifully.
- Perfect for Any Occasion: Whether it’s a weeknight meal, a weekend treat, or a party appetizer, this stromboli will impress everyone!
Ingredients for Mozzarella Cheesesteak Stromboli
- 1 13.4 oz can refrigerated Pillsbury classic pizza dough
- 2 cups shredded mozzarella cheese (divided)
- 1½ lb grilled sirloin steak, roughly chopped
- Olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 ½ tsp dried Italian seasoning (divided)
- 1 tsp garlic salt
- Black pepper to taste
- ⅓ cup prepared Parmesan-Peppercorn salad dressing (See Cook’s Note)
- 1 Tbsp butter, melted
- 2 Tbsp grated Parmesan cheese
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a standard baking sheet with parchment paper or a silpat mat for easy cleanup.
Step 2: Sauté the Vegetables
In a skillet, heat a couple of drizzles of olive oil over medium heat. Add the onion and green bell pepper, and season with 1 tsp of dried Italian seasoning, garlic salt, and black pepper to taste. Sauté for 3-5 minutes until the vegetables are softened and fragrant.
Step 3: Prepare the Pizza Dough
Unroll the refrigerated pizza dough on a clean surface and press it into a 12 x 16-inch rectangle. Sprinkle half of the shredded mozzarella cheese over the dough.
Step 4: Assemble the Stromboli
Top the cheese with the roughly chopped grilled sirloin steak, followed by the sautéed onions and bell peppers. Drizzle with ⅓ cup of Parmesan-Peppercorn dressing for extra creaminess, then top with the remaining shredded mozzarella cheese.
Step 5: Roll the Stromboli
Carefully start rolling the stromboli from the widest edge of the dough. Once rolled, make sure the seam is on the bottom to keep everything secure.
Step 6: Transfer and Brush
Place the stromboli onto your prepared baking sheet, seam-side down. Brush the top and sides of the stromboli with the melted butter. Sprinkle with ½ tsp dried Italian seasoning and garlic salt to taste, then finish by sprinkling the top with 2 Tbsp of grated Parmesan cheese.
Step 7: Bake
Bake the stromboli in your preheated oven for 18-20 minutes, or until the crust is golden brown and crispy.
Step 8: Rest and Slice
Allow the stromboli to rest for 5 minutes before slicing. This will help the filling set and make slicing easier.
Tips for the Best Mozzarella Cheesesteak Stromboli
- Use Fresh Steak: If you don’t have grilled sirloin steak, you can easily substitute with cooked steak leftovers or even deli-style roast beef.
- Add Heat: If you like a bit of spice, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the filling.
- Use Your Favorite Dressing: Feel free to swap out the Parmesan-Peppercorn dressing for your favorite creamy dressing. Ranch or blue cheese would work great too!
- Don’t Overstuff: Be careful not to overstuff the dough, as it might be difficult to seal and could cause the filling to spill out during baking.
Frequently Asked Questions
- Can I make this ahead of time? Yes! You can assemble the stromboli ahead of time, wrap it tightly in plastic wrap, and refrigerate it until ready to bake. Just bake it as instructed when you’re ready to serve.
- Can I use other types of cheese? Absolutely! While mozzarella gives the stromboli its classic melty texture, you can mix in cheddar cheese, provolone, or even fontina for a different flavor.
- What should I serve with Mozzarella Cheesesteak Stromboli? This dish is hearty on its own, but it pairs well with a simple salad or crispy roasted potatoes for a complete meal.
Conclusion
This Mozzarella Cheesesteak Stromboli is the ultimate cheesy comfort food that’s perfect for any occasion. With tender steak, sautéed veggies, gooey mozzarella, and a buttery, crispy crust, it’s a crowd-pleaser in every way. Serve it as a main dish or appetizer—either way, it’s sure to disappear fast!
Related Recipes You Might Love
- Cheesy Chicken Parmesan Stromboli
- Philly Cheesesteak Sliders
- Garlic Butter Chicken Pizza
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