Crockpot Angel Chicken: The Ultimate Comfort Food Recipe
Looking for a quick, easy, and ultra-comforting dinner idea? Crockpot Angel Chicken is the perfect dish for you! With just a few simple ingredients, you can create a creamy, savory meal that the whole family will love. This recipe features tender chicken breasts simmered in a rich, flavorful sauce that’s made with cream cheese, ranch seasoning, Italian seasoning, and cream of chicken soup. It’s a deliciously creamy dish you’ll want to make over and over again.
Why You’ll Love Crockpot Angel Chicken
- Effortless and Hands-Off: This dish is perfect for busy days, as it requires minimal prep and you can let the slow cooker do all the work.
- Family Favorite: With its creamy texture and delicious flavors, this dish is a hit with kids and adults alike.
- Versatile: Serve this dish over rice, mashed potatoes, or pasta for a meal that will satisfy every craving.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 packet ranch seasoning mix
- 1 packet dry Italian seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 1/4 cup chicken broth
How to Make Crockpot Angel Chicken
Step 1: Prepare the Chicken
Start by placing the chicken breasts at the bottom of your crockpot. Optionally, you can season the chicken with a pinch of salt and pepper for extra flavor.
Step 2: Make the Sauce
In a medium-sized bowl, combine the softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth. Stir well until the mixture is smooth and fully combined. This will create a rich and creamy sauce that coats the chicken beautifully.
Step 3: Pour the Sauce
Pour the creamy sauce over the chicken breasts in the crockpot. Make sure the chicken is completely covered with the sauce.
Step 4: Cook the Chicken
Cover the crockpot and cook the chicken on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 5: Shred the Chicken
Once the chicken is cooked, use two forks to shred the chicken directly in the crockpot. Stir the shredded chicken into the sauce to coat it evenly. The chicken will absorb the flavors and become wonderfully tender.
Step 6: Serve and Enjoy
Serve your Crockpot Angel Chicken over rice, mashed potatoes, or pasta for a comforting meal. Pair it with some steamed veggies or a fresh side salad for the perfect dinner!
Tips for the Best Crockpot Angel Chicken
- Add Veggies: If you want to add some veggies, consider tossing in carrots, mushrooms, or onions before cooking.
- Spice It Up: For a bit of heat, try adding a pinch of red pepper flakes or a small chopped jalapeño to the sauce.
- Make It Dairy-Free: Swap the cream cheese for a dairy-free alternative, and use a dairy-free cream of chicken soup if needed.
- Leftovers: This dish makes great leftovers! Store any extra in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
- Can I use frozen chicken breasts? Yes! You can use frozen chicken breasts, but the cooking time might be a little longer. Just make sure the chicken reaches an internal temperature of 165°F (74°C).
- Can I double the recipe? Absolutely! You can easily double this recipe to feed a larger crowd. Just make sure your crockpot is large enough to hold the extra ingredients.
- What’s the best way to serve Crockpot Angel Chicken? This dish is versatile, and you can serve it over any starch you prefer—rice, mashed potatoes, or pasta. It also pairs well with some sautéed greens or a simple salad.
Conclusion
Crockpot Angel Chicken is the definition of comfort food. The combination of tender chicken, creamy sauce, and delicious seasonings will make it a go-to recipe for your family dinners. It’s easy, hearty, and guaranteed to please everyone at the table. Give it a try today and enjoy the rich, comforting flavors in every bite!
Related Recipes You Might Enjoy
- Slow Cooker Chicken Alfredo
- Creamy Garlic Chicken Pasta
- Easy Crockpot Chicken and Rice
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