Amish Sunday Savior: The Ultimate Comfort Food Casserole

When it comes to comfort food, few dishes are as satisfying and nostalgic as the Amish Sunday Savior. This hearty casserole combines the savory goodness of ground beef, fresh vegetables, and egg noodles, all baked with a rich, creamy sauce and topped with melted cheddar cheese. It’s the perfect meal for family dinners, gatherings, or when you’re simply craving something comforting to enjoy with your loved ones. Easy to prepare and filled with flavor, this Amish-inspired casserole is sure to be a hit at your dinner table.

Why You’ll Love Amish Sunday Savior

The Amish Sunday Savior is the kind of dish that brings people together. It’s simple, but packed with flavor, offering a wonderful combination of textures and tastes in every bite. The creamy cream of mushroom soup serves as the base, melding perfectly with the tender ground beef, crisp vegetables, and chewy egg noodles. The entire casserole is topped with a golden, bubbling layer of shredded cheddar cheese, making it the perfect comfort food for chilly evenings or cozy family meals.

This recipe is a perfect example of Amish cooking at its finest—wholesome, flavorful, and incredibly satisfying. Whether you’re looking for an easy dinner during the week or a dish to serve on a Sunday when you have the whole family gathered together, the Amish Sunday Savior has got you covered.

Ingredients for Amish Sunday Savior

This dish requires just a few basic ingredients, many of which you likely already have in your pantry or fridge. The combination of savory and creamy elements will bring out the best in each ingredient, resulting in a dish that’s far greater than the sum of its parts.

Main Ingredients:

• 1 lb ground beef: The hearty protein that serves as the base of the casserole.
• 1 medium onion, chopped: Adds flavor and depth to the beef mixture.
• 1 cup carrots, sliced: Brings a touch of sweetness and color to the dish.
• 1 cup celery, sliced: A classic vegetable that adds crunch and freshness to the casserole.
• 1 cup frozen peas: The peas lend a bit of earthiness and brightness to balance the richness of the beef and sauce.
• 2 cups cooked egg noodles: The pasta provides a soft, comforting base to hold everything together.
• 1 can cream of mushroom soup: A creamy, flavorful base that binds the casserole together.
• 1 cup shredded cheddar cheese: The melty cheese adds a rich, indulgent topping to the casserole.
• 1/2 cup milk: Adds creaminess to the sauce, making the casserole rich and smooth.

Step-by-Step Instructions to Make Amish Sunday Savior

Step 1: Cook the Beef and Vegetables

Start by heating a large skillet over medium heat. Add 1 lb of ground beef and 1 chopped onion to the pan. Brown the beef until it is cooked through and no longer pink. As the beef cooks, break it up with a spoon or spatula to ensure it cooks evenly. Once the beef is browned, stir in 1 cup of sliced carrots, 1 cup of sliced celery, and 1 cup of frozen peas. Continue cooking for a few minutes, just until the vegetables start to soften.

Step 2: Mix the Casserole

Once the beef and vegetables are cooked, it’s time to bring everything together. Add 2 cups of cooked egg noodles to the skillet, followed by 1 can of cream of mushroom soup and 1/2 cup of milk. Stir well to combine all the ingredients into a creamy mixture. Add 1/2 cup of shredded cheddar cheese to the mixture, stirring until the cheese melts and incorporates into the casserole base.

Step 3: Assemble and Bake

Next, transfer the casserole mixture into a greased 9×13-inch baking dish. Spread it out evenly so that the mixture is distributed well in the dish. Top the casserole with the remaining 1/2 cup of shredded cheddar cheese, spreading it evenly over the top of the mixture. This will form a golden, bubbly crust as the casserole bakes.

Place the baking dish in the preheated oven at 350°F (175°C) and bake for 25–30 minutes, or until the casserole is bubbly and the cheese is golden and melted.

Step 4: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This casserole makes 6 servings, and each serving is packed with comforting, delicious flavors. Serve it with your favorite sides or enjoy it on its own—it’s a perfect meal for a family dinner.

Tips for the Best Amish Sunday Savior

• Use Lean Ground Beef: For a healthier version of this dish, consider using lean ground beef or ground turkey. This will reduce the fat content without compromising the flavor.
• Add Extra Veggies: Feel free to add other vegetables like corn, green beans, or potatoes to the casserole for more variety and texture.
• Customize the Cheese: While cheddar cheese is traditional, you can mix it up by using a blend of cheddar and mozzarella, or even try some parmesan for a different flavor profile.
• Make it Ahead: You can prepare the casserole ahead of time, cover it, and store it in the fridge. When you’re ready to bake, just pop it in the oven and bake as instructed.
• Add Toppings: If you like a bit of crunch, try topping the casserole with some crushed crackers or fried onions during the last few minutes of baking.

Why Amish Sunday Savior is Perfect for Family Dinners

The Amish Sunday Savior is the epitome of comfort food that’s ideal for any family dinner or gathering. Its simplicity, combined with the richness of the creamy sauce and the heartiness of the beef and vegetables, makes it a truly satisfying dish. Whether you’re feeding a crowd or enjoying a quiet meal at home, this casserole will leave everyone feeling content and full.

What makes this dish even better is how customizable it is. You can add your favorite vegetables, cheeses, or even change up the type of meat to suit your preferences. It’s a dish that works well with a variety of tastes and dietary needs, all while delivering a comforting, hearty meal that’s sure to bring the family together.