Easy Cinnamon Roll Coffee Cake

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Easy Cinnamon Roll Coffee Cake: A Perfectly Sweet Breakfast Delight

Looking for a delicious, comforting treat to enjoy with your morning coffee? Look no further than this Easy Cinnamon Roll Coffee Cake! Combining the warm, spicy goodness of cinnamon rolls with the tender texture of coffee cake, this dessert is a true crowd-pleaser. The cake is moist and rich, with a beautiful cinnamon swirl topping that creates a perfect balance of sweetness and spice. Drizzled with a silky glaze, this cake is a delightful addition to any breakfast or brunch spread.

Not only is this coffee cake incredibly delicious, but it’s also super easy to make, with simple ingredients that you likely already have in your pantry. Whether you’re making it for a special occasion or just because you deserve a treat, Easy Cinnamon Roll Coffee Cake will satisfy your sweet tooth and become a new favorite in your recipe collection.

Why You’ll Love Easy Cinnamon Roll Coffee Cake

The beauty of this recipe lies in its simplicity. The base of the cake is wonderfully soft and buttery, with the added bonus of a cinnamon sugar topping that infuses every bite with rich flavor. The topping, made with a mix of brown sugar, cinnamon, and butter, creates a luscious swirl in the cake that’s reminiscent of your favorite cinnamon rolls. To finish, the glaze adds a final touch of sweetness and makes the cake feel extra indulgent.

Easy Cinnamon Roll Coffee Cake is the perfect balance of flavors—rich, buttery cake with a slightly crispy cinnamon topping and a creamy glaze. It’s great for breakfast, brunch, or even a sweet snack during the day. The best part? It’s quick and easy to make, requiring only a few basic ingredients and less than an hour of your time.

Ingredients for Easy Cinnamon Roll Coffee Cake

This coffee cake recipe requires simple ingredients that come together to create a wonderfully moist and flavorful treat. Here’s what you’ll need:

For the Cake:

  • 1/2 cup butter, melted: Provides moisture and richness to the cake, making it soft and tender.
  • 2 eggs: Bind the ingredients together and contribute to the cake’s structure.
  • 1 cup sugar: Adds sweetness to the base of the cake.
  • 3 cups all-purpose flour: The main dry ingredient that gives the cake its texture.
  • 2 tsp vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste.
  • 4 tsp baking powder: Helps the cake rise and gives it a fluffy, light texture.
  • 1/4 tsp salt: Balances out the sweetness and enhances the other flavors.
  • 1 1/2 cups milk: Adds moisture to the batter, making the cake soft and tender.

For the Topping:

  • 1 cup butter, melted: Helps create a rich, caramelized topping that melts into the cake.
  • 1 cup brown sugar: Provides sweetness with a deep, molasses flavor that pairs perfectly with cinnamon.
  • 2 tbsp flour: Helps bind the topping ingredients together and creates a crumbly texture.
  • 1 tbsp ground cinnamon: Adds the signature cinnamon flavor that gives this cake its irresistible warmth and spice.

For the Glaze:

  • 2 cups powdered sugar: Adds sweetness and makes the glaze smooth and velvety.
  • 5 tbsp milk: Thins the powdered sugar, giving the glaze the perfect consistency for drizzling.
  • 1 tsp vanilla extract: Enhances the sweetness and flavor of the glaze, complementing the cake and cinnamon topping.

Step-by-Step Instructions for Easy Cinnamon Roll Coffee Cake

Making this Easy Cinnamon Roll Coffee Cake is a breeze! Just follow these simple steps and enjoy a homemade treat that’s sure to impress.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the melted butter, eggs, sugar, flour, vanilla extract, baking powder, salt, and milk. Mix everything together until the batter is smooth and well-combined. The consistency should be thick but pourable.

Step 3: Pour the Batter into the Pan

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula. The batter will be thick, so take your time to ensure it covers the bottom of the pan evenly.

Step 4: Make the Topping

In a separate small bowl, combine the melted butter, brown sugar, flour, and cinnamon. Stir everything together until the mixture is smooth and slightly crumbly. This is the cinnamon topping that will swirl through the cake and create that signature cinnamon roll flavor.

Step 5: Add the Topping to the Cake

Evenly spread the cinnamon topping over the cake batter in the baking dish. Once the topping is in place, use a butter knife or a skewer to gently swirl the topping into the batter. This creates the signature cinnamon swirl effect that makes this cake so irresistible.

Step 6: Bake the Cake

Place the baking dish in the preheated oven and bake for 30-35 minutes. The cake should be golden brown around the edges, and a toothpick inserted into the center should come out clean. If needed, check the cake around the 30-minute mark and adjust the time as necessary.

Step 7: Make the Glaze

While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the consistency by adding more milk if needed. The glaze should be thick enough to drizzle but not too runny.

Step 8: Drizzle the Glaze

Once the cake has finished baking, remove it from the oven and allow it to cool for a few minutes. While the cake is still warm, drizzle the glaze evenly over the top. As the glaze sets, it will harden into a beautiful, glossy finish.

Step 9: Serve and Enjoy

Allow the cake to cool for a few more minutes, then slice and serve. You can enjoy it warm or at room temperature, and it pairs perfectly with a cup of coffee or tea.

Tips for Perfect Cinnamon Roll Coffee Cake

  • Don’t overmix the batter: To ensure your cake is light and fluffy, mix the batter until just combined. Overmixing can result in a dense texture.
  • Swirl the topping gently: When swirling the cinnamon topping into the batter, use a light hand to avoid overmixing. You want to create a pretty swirl without fully incorporating the topping into the batter.
  • Customize the glaze: If you prefer a thicker glaze, use less milk. If you like a thinner glaze, add a little more milk to reach your desired consistency.
  • Store leftovers properly: This coffee cake keeps well at room temperature for a few days. Simply cover it with plastic wrap or store it in an airtight container to keep it fresh.

Why Easy Cinnamon Roll Coffee Cake is Perfect for Any Occasion

Easy Cinnamon Roll Coffee Cake is perfect for any occasion. Whether you’re hosting a brunch, enjoying a weekend breakfast, or need a comforting treat to share with friends, this cake will hit the spot. It’s sweet but not overwhelming, and its combination of cinnamon, butter, and sugar will please everyone who tries it.

The best part is that it’s simple to make, requiring only a few basic ingredients and less than an hour of your time. Whether you’re a seasoned baker or just getting started, this recipe is foolproof and always delivers.

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