How to Make Ooey Gooey Butter Cake

by

How to Make Ooey Gooey Butter Cake: A Deliciously Sweet Treat

If you’re looking for a dessert that is both indulgent and easy to make, then the Ooey Gooey Butter Cake should be your go-to recipe. This dessert is a delightful combination of a rich, buttery crust and a creamy, gooey filling that will melt in your mouth. Perfect for gatherings, special occasions, or just a sweet treat at home, this cake is sure to become a favorite in your recipe collection.

In this guide, we will walk you through the simple steps of making this irresistible cake, ensuring that every bite is as gooey and delicious as the last.

Ingredients for the Best Ooey Gooey Butter Cake

The key to a perfect Ooey Gooey Butter Cake is the balance between the cake mix crust and the gooey, sweet filling. Here’s everything you need to make this dessert:

For the Crust:

  • 1 box of yellow cake mix – The base for the crust, providing a soft and flavorful foundation.
  • 1 egg – Helps bind the cake mix together, giving the crust its structure.
  • 1/2 cup (1 stick) butter, melted – Adds richness and flavor to the crust, making it buttery and decadent.

For the Filling:

  • 1 package (8 oz) cream cheese, softened – The cream cheese creates the rich, velvety filling that is key to the “gooey” texture.
  • 2 eggs – These help set the filling, ensuring the cake stays together while maintaining a gooey consistency.
  • 1 teaspoon vanilla extract – Adds warmth and depth to the flavor.
  • 1 box (16 oz) powdered sugar – The powdered sugar sweetens the filling and helps create the smooth texture.
  • 1/2 cup (1 stick) butter, melted – More butter to enhance the richness of the filling.

Step-by-Step Instructions to Make Ooey Gooey Butter Cake

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a 9×13-inch baking dish to ensure that the cake comes out easily after baking.

In a medium bowl, mix the yellow cake mix, egg, and melted butter until well combined. The mixture will be thick, which is perfect for creating a sturdy crust. Press this mixture into the bottom of the prepared baking dish to form an even layer that covers the entire bottom. The crust should have a slight thickness to it, but it doesn’t need to be perfect or perfectly even.

Step 2: Make the Filling

Now it’s time to prepare the luscious, gooey filling. In a separate bowl, beat together the cream cheese, eggs, vanilla extract, powdered sugar, and melted butter until smooth and well blended. You can use a hand mixer or stand mixer for this step to make sure everything is thoroughly combined.

The consistency should be smooth and slightly thick, with no lumps from the cream cheese or powdered sugar. Once the filling is ready, pour it evenly over the prepared crust in your baking dish.

Step 3: Bake the Cake

Place the dish in the preheated oven and bake for 40-50 minutes. The center should be set but still slightly gooey. The edges will turn golden brown, which is a good sign that it’s done. Be sure not to overbake, as the gooey filling is what makes this cake so irresistible.

Check the cake at the 40-minute mark, and if the center is still jiggly but the edges are golden, it’s time to remove it from the oven. The texture should be soft, creamy, and almost custard-like in the middle.

Step 4: Cool and Serve

Allow the cake to cool completely at room temperature. Once it has cooled down, you can slice it into squares or rectangles, depending on your preference. For an added touch, dust the top of the cake with some powdered sugar before serving.

Step 5: Enjoy the Gooey Goodness

Once your Ooey Gooey Butter Cake is ready, serve it up to your friends and family, and watch as they devour it. The combination of a buttery, soft crust and a gooey, sweet filling makes this cake a crowd-pleaser every time.

Tips for the Best Ooey Gooey Butter Cake

  • Use Room Temperature Ingredients: For the smoothest filling, make sure that your cream cheese is softened to room temperature before mixing it with the other ingredients. This will ensure that there are no lumps in the filling.
  • Don’t Overbake: The secret to this cake’s gooey texture is to ensure it’s not overbaked. The center should still be soft when you remove it from the oven, and it will set as it cools.
  • Variations: While this cake is delicious as is, you can easily modify it to fit your tastes. Add a little cinnamon, cocoa powder, or even a bit of citrus zest to the filling for a unique twist.
  • Make Ahead: This cake can be made a day ahead. Just cover it tightly and store it in the refrigerator. The flavors tend to deepen and the texture can become even more luscious after resting overnight.

Why This Ooey Gooey Butter Cake Is a Must-Make

This Ooey Gooey Butter Cake is the perfect dessert for anyone who loves a mix of sweet, buttery, and rich flavors. With its creamy, indulgent filling and soft, melt-in-your-mouth crust, it’s the ultimate comfort dessert that’s easy to prepare and bound to impress. Whether you’re serving it at a party, bringing it to a potluck, or simply enjoying it as a treat after dinner, this cake will always be a hit!

Leave a Comment