One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

If you’re craving the irresistible flavors of a Philly cheesesteak, but want to enjoy a comforting bowl of soup, then this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is the perfect dish for you. Combining the savory taste of tender beef, sautéed vegetables, rich beef broth, and the indulgence of crispy bacon and cheesy toast, this soup is a hearty and satisfying meal that everyone will love. It’s easy to make, all in one pot, and perfect for a cozy family dinner.

What Makes One-Pot Philly Cheesesteak Soup So Special?

Philly cheesesteaks are a beloved sandwich that showcases the delicious combination of thinly sliced beef, melted cheese, and a soft hoagie roll. Now imagine that same mouthwatering combination, but in a warm and comforting soup form. The One-Pot Philly Cheesesteak Soup takes all the ingredients you love from the iconic sandwich and transforms them into a creamy, hearty soup that’s perfect for cooler weather.

But we don’t stop there! The addition of bacon adds a crispy, savory crunch that pairs beautifully with the creamy soup, and the cheesy toast on the side is the perfect accompaniment to scoop up all that delicious soup.

Ingredients for One-Pot Philly Cheesesteak Soup

This recipe is incredibly simple, with a few key ingredients that pack a punch in terms of flavor. The beef broth, heavy cream, and provolone cheese create a rich and comforting base, while the crispy bacon and cheesy toast elevate the dish to new levels of indulgence. Here’s what you’ll need:

Main Ingredients:

• 1 lb thinly sliced beef steak: For the classic Philly cheesesteak flavor, thinly sliced beef is essential.
• 1 onion, diced: Adds sweetness and depth to the soup.
• 1 green bell pepper, thinly sliced: A key component for that Philly cheesesteak crunch and flavor.
• 2 cloves garlic, minced: Infuses the soup with an aromatic base.
• 6 cups beef broth: The savory liquid base of the soup.
• 1 cup heavy cream: Makes the soup creamy and rich.
• 1 cup shredded provolone cheese: The cheese that gives the soup that deliciously melty, gooey texture.
• 6 slices bacon, cooked and crumbled: Adds crispy, salty goodness that pairs perfectly with the creamy soup.
• Salt and pepper: For seasoning to taste.

For the Cheesy Toast:

• 6 slices bread: Your choice of bread for the base of the cheesy toast.
• Butter: For toasting the bread and adding extra richness.
• Additional shredded cheese: Sprinkle over the bread for that melty, cheesy topping.

Step-by-Step Instructions for One-Pot Philly Cheesesteak Soup

This One-Pot Philly Cheesesteak Soup comes together quickly, making it a perfect meal for a busy weeknight or a cozy weekend dinner.

Step 1: Cook the Beef and Vegetables

In a large pot, heat a little oil or butter over medium-high heat. Add the thinly sliced beef and cook until browned. Break up the beef into small pieces as it cooks. Once the beef is fully browned, add the diced onion, green bell pepper, and minced garlic. Sauté for 3-4 minutes, until the vegetables have softened.

Step 2: Add Broth and Cream

Pour in the beef broth and heavy cream. Stir to combine, and bring the mixture to a simmer. Let the soup cook for 10-15 minutes to allow the flavors to meld together and the vegetables to become tender.

Step 3: Melt the Cheese

Once the soup is simmering and the vegetables are tender, stir in the shredded provolone cheese. Continue to stir until the cheese is fully melted and the soup becomes creamy and smooth. Taste and adjust seasoning with salt and pepper to your liking.

Step 4: Prepare the Cheesy Toast

While the soup is simmering, preheat your oven to 375°F (190°C). Butter the slices of bread and sprinkle with additional shredded cheese. Place the bread slices on a baking sheet and toast in the oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the toast is golden brown.

Step 5: Serve and Garnish

Once the soup is ready, ladle it into bowls. Top each bowl with the crumbled bacon for that added crunch and smoky flavor. Serve the soup with the freshly baked cheesy toast on the side.

Why This Philly Cheesesteak Soup is a Crowd-Pleaser

Comforting and Hearty

This soup is the perfect comfort food — it’s creamy, savory, and satisfying. The combination of beef, vegetables, and melted cheese in the broth creates a rich and hearty base that will keep you full and warm.

Quick and Easy

While traditional Philly cheesesteaks might require a bit of time and effort to prepare, this soup comes together in just about 45 minutes from start to finish. It’s perfect for busy nights when you want something flavorful and filling without spending hours in the kitchen.

Flavor Packed

The crispy bacon adds a savory crunch that enhances the creamy texture of the soup, while the cheesy toast provides the perfect accompaniment. Every bite is a perfect balance of creamy, cheesy, and meaty goodness.

Family-Friendly

With its familiar flavors of cheeseburgers and cheesy sandwiches, this soup is sure to be a hit with both kids and adults alike. The soup’s simplicity and heartiness make it a great choice for family dinners.

Nutritional Information (per serving):

• Calories: 450-500 kcal
• Protein: 25g
• Carbohydrates: 25g
• Fat: 30g
• Saturated Fat: 15g
• Fiber: 2g
• Sodium: 800mg

(Note: Nutritional values may vary based on specific ingredients used.)

Conclusion: A Twist on a Classic Philly Cheesesteak

The One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a perfect blend of comfort, convenience, and delicious flavor. It transforms the classic Philly cheesesteak into a creamy, satisfying soup that’s perfect for any occasion. With the addition of crispy bacon and cheesy toast, this soup becomes a complete meal that’s both filling and indulgent. It’s sure to become a family favorite that you’ll make time and time again.

Recommendation:

For a healthier twist, consider using lean ground turkey or chicken in place of the beef, and opt for a reduced-fat cheese to lighten up the recipe. You can also swap the bread for a low-carb option for a keto-friendly meal. Enjoy this rich, cheesy soup with your favorite side salad or roasted vegetables to make it a complete dinner!