Easy 3-Ingredient Cake Recipe

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Easy 3-Ingredient Cake Recipe: “Are You Kidding Me Cake” 🎂✨

When it comes to quick, effortless desserts that taste like they took hours to prepare, this “Are You Kidding Me Cake” is an absolute game-changer. With only three ingredients, this cake is as simple as it gets—and it’s guaranteed to wow anyone who takes a bite. It’s deliciously moist, full of flavor, and perfect for those last-minute dessert cravings. Whether you’re a beginner baker or a seasoned pro, this cake is foolproof and takes no time to prepare.

Let’s break down how to make this ridiculously easy cake that’s as fun to make as it is to eat!

Ingredients You’ll Need

  • 1 box cake mix (any flavor: chocolate, vanilla, or spice work well)
  • 3 large eggs
  • 1 can (21 oz) pie filling (cherry, apple, blueberry, or your favorite flavor)

These three ingredients come together to form a moist and fluffy cake that will satisfy even the most discerning sweet tooth.

Instructions: How to Make “Are You Kidding Me Cake”

This recipe couldn’t be easier. Follow the simple steps below to create a cake that’s as delicious as it is effortless.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your oven is at the ideal temperature for baking the cake.
Prepare your 9×13-inch baking pan by lightly greasing it with butter, oil, or non-stick spray. Alternatively, you can line the pan with parchment paper for easy removal after baking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the cake mix, eggs, and pie filling.

  • If you’re using chocolate cake mix, cherry or blueberry pie filling are both excellent choices.
  • For a vanilla cake mix, consider pairing it with apple or peach pie filling for a fresh, fruity flavor.
  • If you’re feeling adventurous, spice cake mix paired with apple pie filling creates a warm, comforting flavor perfect for autumn.

Using a spatula or an electric hand mixer, stir the mixture until just combined. Avoid overmixing, as this can affect the texture and cause the fruit to break down too much. The goal is to have the batter well-combined without overworking it.

Step 3: Bake the Cake

Pour the batter into the prepared 9×13-inch pan and spread it out evenly.
Place the pan in the preheated oven and bake for about 30 to 35 minutes. Check the cake’s doneness by inserting a toothpick or a cake tester into the center. If it comes out clean (or with just a few moist crumbs), the cake is ready. Keep in mind that baking times may vary slightly depending on your oven and the cake flavor, so start checking around the 30-minute mark.

Once the cake is done, remove it from the oven and let it cool in the pan for about 15 minutes. If you used parchment paper, this is a great time to gently lift the cake out of the pan to cool completely.

Step 4: Serve and Enjoy!

Once the cake has cooled to your liking, cut it into squares or slices and serve. This cake is perfect on its own, but you can dress it up if you like. For an extra special touch, you could top it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate or caramel sauce.

Why This Cake Is a Must-Try

This cake is incredibly versatile, making it the perfect treat for any occasion. Here are a few reasons why you’ll want to keep this recipe on hand:

  • Quick and Easy: With just three ingredients, this cake comes together in a flash. There’s no need for measuring or complicated steps—just mix, bake, and enjoy!
  • Moist and Flavorful: The pie filling keeps the cake moist and adds a wonderful fruity flavor that complements the cake mix perfectly.
  • Customizable: You can easily switch up the flavors by experimenting with different types of cake mixes and pie fillings. Each combination brings a new twist to the cake, ensuring that you’ll never get bored.
  • Perfect for Last-Minute Desserts: Whether you need a dessert for a surprise guest or a last-minute potluck, this cake is the perfect solution. It’s simple enough to make on a whim but delicious enough to impress.

Creative Variations: Make It Your Own

While the original recipe is perfect as is, here are a few fun variations you can try to make this cake even more exciting:

  • Frosting Variations: Try adding a simple cream cheese frosting or chocolate ganache for a richer treat. For something lighter, a dusting of powdered sugar will do the trick.
  • Mix-ins: Want to add a little texture? Stir in chopped nuts (like pecans or walnuts) or chocolate chips into the batter before baking.
  • Fruit Enhancements: If you love fruit, top the cake with fresh berries, sliced bananas, or even a fruit glaze after it’s baked and cooled.
  • Cake Pop Option: If you prefer cake pops, simply crumble the baked cake and mix it with a little frosting to form balls, then dip them in melted chocolate or candy coating for a fun twist.

Final Thoughts: Simple, Quick, and Delicious

“Are You Kidding Me Cake” is truly a dessert that delivers on its promise of being incredibly simple while still being deliciously satisfying. Whether you’re craving something sweet for yourself or need a last-minute dessert for a party, this cake is always a hit. With just a handful of ingredients and a little bit of time, you can create a dessert that’s sure to please everyone around the table.

Give this cake a try, and let the easy prep and incredible taste speak for themselves.

Enjoy every bite! 🎂✨

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