Sun-Dried Tomato, Artichoke, and Spinach Soup: A Flavorful and Creamy Delight

If you’re looking for a rich, flavorful soup that combines hearty vegetables, savory artichokes, and the bold tang of sun-dried tomatoes, this Sun-Dried Tomato, Artichoke, and Spinach Soup is the perfect choice. With a creamy texture and a delightful combination of ingredients, this soup is both comforting and satisfying, making it an excellent option for chilly days or as a starter for a special meal.

Ingredients for Sun-Dried Tomato, Artichoke, and Spinach Soup

This creamy soup is packed with nutritious vegetables and bold flavors, all simmered together in a rich broth. Here’s what you’ll need to make this delicious dish:

For the Soup:

• 2 tablespoons extra virgin olive oil – Provides a rich base for sautéing the vegetables and adds depth to the soup.
• 3 stalks celery, diced – Adds a subtle crunch and mild flavor to the soup, complementing the other ingredients.
• 1 medium yellow onion, diced – Adds sweetness and depth to the flavor profile of the soup.
• 4 cloves garlic, minced or crushed – Garlic infuses the soup with its aromatic and savory flavor.
• Pinch of red pepper flakes – A touch of heat to balance out the richness of the other ingredients.
• 14 ounces canned artichoke hearts, drained and chopped – Artichokes provide a tender, slightly tangy element to the soup.
• 1/2 cup marinated sun-dried tomatoes, sliced – The sun-dried tomatoes add an intense, slightly sweet, and tangy flavor that pairs perfectly with the creamy base.
• 32 ounces chicken stock or broth – The chicken stock serves as the soup’s base, contributing savory and hearty flavors.
• 1 tablespoon lemon juice – Brightens the soup with a fresh, zesty acidity.
• Salt and freshly cracked black pepper, to taste – Essential for seasoning the soup to your preference.
• 1 cup fresh spinach – Adds a pop of color and a boost of nutrients to the soup.
• 1/2 cup heavy cream – Makes the soup creamy and smooth, enriching the texture.
• 1 cup shredded or grated Asiago or Parmesan cheese – Adds a salty, nutty flavor that melts into the soup, creating a creamy and cheesy finish.

Instructions for Making Sun-Dried Tomato, Artichoke, and Spinach Soup

Making this soup is easy and takes only a few simple steps. Follow the instructions below to create this rich, flavorful, and creamy soup:

1. Sauté the Vegetables

In a large pot or Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium heat. Once the oil is hot, add the diced celery and yellow onion. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent.

2. Add Garlic and Red Pepper Flakes

Add the minced garlic and a pinch of red pepper flakes to the pot. Stir well and cook for about 1 minute, allowing the garlic to become fragrant. The red pepper flakes will add a subtle heat to balance out the creaminess of the soup.

3. Incorporate Artichokes and Sun-Dried Tomatoes

Add the chopped artichoke hearts and sliced sun-dried tomatoes to the pot. Stir to combine all the ingredients, and cook for another 2-3 minutes. The artichokes will soften, and the sun-dried tomatoes will infuse the soup with their deep, tangy flavor.

4. Add the Chicken Stock and Lemon Juice

Pour in the 32 ounces of chicken stock and stir to combine. Add 1 tablespoon of lemon juice to brighten up the flavors. Bring the soup to a simmer over medium heat. Let it simmer for about 10-15 minutes to allow the flavors to meld together and the vegetables to become tender.

5. Add Fresh Spinach

Add the fresh spinach to the soup, stirring until it wilts and softens. This will only take about 2 minutes, so be sure to stir frequently to prevent overcooking the spinach.

6. Make the Soup Creamy

Reduce the heat to low and stir in the heavy cream. Let the soup simmer for an additional 3-5 minutes to allow the cream to blend seamlessly into the broth, giving the soup a rich, creamy texture.

7. Stir in the Cheese

Add the shredded Asiago or Parmesan cheese to the soup, stirring until the cheese melts into the creamy broth. This will add a smooth, cheesy finish to the soup that will elevate the flavor.

8. Season and Serve

Taste the soup and adjust the seasoning with salt and freshly cracked black pepper as needed. Once the soup is seasoned to your liking, serve it hot, garnished with extra cheese or fresh herbs if desired.

Why You’ll Love Sun-Dried Tomato, Artichoke, and Spinach Soup

This creamy soup is a delicious and satisfying dish that combines a variety of flavors and textures. The sun-dried tomatoes provide a tangy, umami kick, while the artichokes bring a tender, slightly tart element. The spinach adds a boost of color and nutrients, while the heavy cream and cheese create a rich, velvety texture that makes every bite feel indulgent.

Not only is this soup incredibly flavorful, but it’s also packed with nutrients, making it a great choice for a light yet satisfying meal. The combination of vegetables, cheese, and creamy broth will leave you feeling full and content without being overly heavy.

Customizing Your Soup

One of the great things about this soup is how customizable it is. Here are some tips for making it your own:

• Vegetarian Option: To make this soup vegetarian, simply substitute the chicken broth with vegetable broth. It will still have a rich, savory flavor, thanks to the artichokes and sun-dried tomatoes.
• Add Protein: If you’d like to add some protein to the soup, try adding grilled chicken, shredded rotisserie chicken, or even some tofu for a vegetarian version.
• Add Extra Vegetables: Feel free to throw in some extra veggies, such as zucchini, carrots, or bell peppers, for added texture and flavor.

Conclusion

Sun-Dried Tomato, Artichoke, and Spinach Soup is a deliciously creamy, savory, and comforting dish that is perfect for any occasion. Whether you’re enjoying it as a starter or as a main dish, this soup will surely become a favorite in your recipe rotation. With its perfect balance of flavors and textures, it’s an excellent choice for a light yet filling meal that’s both satisfying and nutritious.