Vermicelli with Chicken and Lemon

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Vermicelli with Chicken and Lemon: A Fresh and Zesty Delight

If you’re looking for a flavorful, satisfying dish that balances the brightness of citrus with the savory taste of chicken, Vermicelli with Chicken and Lemon is a perfect choice. This easy-to-make recipe offers a delicious combination of tender chicken, aromatic vegetables, and delicate vermicelli noodles, all brought together with the refreshing kick of lemon juice and zest. Whether you’re in need of a quick weeknight dinner or planning a more elaborate meal, this dish has the ideal blend of tanginess, umami, and a hint of sweetness.

In this article, we’ll walk you through each step to make this zesty vermicelli dish that’s sure to become a household favorite.

Why Vermicelli with Chicken and Lemon Is the Perfect Meal

This dish is ideal for anyone who enjoys a light yet flavorful meal. Vermicelli noodles, which are thin, delicate, and soft, serve as the perfect base for any sauce. Combined with thinly sliced chicken breast or thighs, garlic, onion, and a zesty lemon sauce, you get a meal that is full of flavor without being overwhelming. The addition of chicken broth, soy sauce, and fish sauce adds a savory depth that complements the freshness of the lemon.

Lemon is the star ingredient in this dish, providing a refreshing acidity that elevates the flavor profile and brightens the entire meal. The balance of sweet, savory, and citrus flavors makes this dish not only delightful but also satisfying.

Let’s dive into the recipe and how to make this delicious meal at home.

Ingredients for Vermicelli with Chicken and Lemon

Here are the ingredients you will need for this dish:

For the Dish:

  • 8 oz vermicelli noodles: These thin noodles cook quickly and absorb the flavors of the sauce beautifully.
  • 1 pound chicken breast or thighs, thinly sliced: Tender, lean chicken that cooks quickly and pairs wonderfully with the other ingredients.
  • 2 cloves garlic, minced: Adds a fragrant and savory base to the dish.
  • 1 small onion, finely chopped: Provides sweetness and depth to the dish.
  • 1 bell pepper, thinly sliced (optional): Adds color and a slight crunch.
  • 1 cup chicken broth: Acts as the flavorful base for the sauce.
  • 2 tablespoons vegetable oil: For cooking the chicken and aromatics.
  • 2 tablespoons soy sauce: Provides saltiness and umami depth to the dish.
  • 1 tablespoon fish sauce (or additional soy sauce): Adds a deeper savory flavor, but you can use soy sauce if you prefer.
  • Juice of 1 lemon (about 2-3 tablespoons): Brings bright, zesty flavor to the dish.
  • 1 tablespoon lemon zest: Enhances the lemon flavor and adds aromatic oils.
  • 1 teaspoon sugar: Balances the acidity of the lemon and fish sauce.
  • Salt and pepper, to taste: For seasoning the dish.
  • Fresh cilantro or parsley, chopped (for garnish): Adds a fresh, herbal note.
  • Sliced green onions (optional): Adds color and a mild onion flavor for garnish.

How to Make Vermicelli with Chicken and Lemon

1. Cook the Vermicelli Noodles

Start by cooking the vermicelli noodles according to the package instructions. These noodles are incredibly quick to cook, usually taking about 4-5 minutes. Once cooked, drain the noodles and set them aside. Make sure to rinse the noodles under cold water briefly to stop the cooking process and prevent them from sticking together.

2. Cook the Chicken

Next, heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken to the skillet, making sure not to crowd the pan. Cook the chicken for about 5-7 minutes or until it is no longer pink and has browned slightly on the outside. Once the chicken is cooked, remove it from the skillet and set it aside.

3. Sauté the Aromatics

In the same skillet, add the minced garlic and finely chopped onion. Cook them for about 2-3 minutes or until the garlic becomes fragrant and the onion becomes translucent. This will form the aromatic base for the dish. If you’re using bell pepper, add it to the skillet and cook for another 2-3 minutes until it softens slightly.

4. Prepare the Lemon Sauce

Once the aromatics are softened, return the cooked chicken to the skillet. Pour in the chicken broth, soy sauce, and fish sauce (if using). Stir well and allow the sauce to simmer for about 3-4 minutes so the flavors can meld together.

Add the lemon juice, lemon zest, and sugar to the pan. Stir to combine all the ingredients, and let the sauce simmer for another minute. The lemon juice will provide a refreshing tang, while the sugar helps balance the acidity.

5. Combine the Noodles with the Sauce

Once the sauce has simmered and the flavors have combined, add the cooked vermicelli noodles to the skillet. Toss everything together, ensuring that the noodles are well coated with the sauce. Continue tossing for 1-2 minutes, allowing the noodles to absorb the flavor of the sauce and become heated through.

6. Season and Garnish

Taste the dish and adjust the seasoning with salt and pepper as needed. For extra brightness, you can squeeze additional lemon juice on top. Once satisfied with the seasoning, remove the skillet from heat.

Garnish with freshly chopped cilantro or parsley, and if desired, sliced green onions for an extra pop of flavor and color.

7. Serve and Enjoy

Serve your Vermicelli with Chicken and Lemon hot, straight from the skillet. The dish is vibrant, fresh, and packed with flavor. Pair it with a side of steamed vegetables or enjoy it on its own for a wholesome, balanced meal.

Why You’ll Love Vermicelli with Chicken and Lemon

  • Quick and Easy: This recipe comes together in just under 30 minutes, making it an ideal meal for busy weeknights or when you’re craving something light but satisfying.
  • Zesty and Flavorful: The combination of lemon juice, soy sauce, and fish sauce creates a perfectly balanced flavor profile that’s both savory and bright.
  • Healthy: With lean chicken, fresh vegetables, and minimal oil, this dish is a great choice for anyone looking for a healthy, low-fat meal that doesn’t sacrifice flavor.

Vermicelli with Chicken and Lemon is the perfect blend of fresh, vibrant flavors, and it’s sure to impress anyone who tries it. Whether you’re cooking for yourself or serving a family dinner, this dish provides a delicious, easy-to-make option that’s sure to be a hit.

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