Meatloaf with Stovetop Stuffing

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Meatloaf with Stovetop Stuffing: A Simple and Flavorful Comfort Food

Meatloaf is one of the ultimate comfort foods, offering a hearty, satisfying meal that appeals to all ages. What makes this recipe even more special is the addition of Stovetop Stuffing, which adds extra flavor, moisture, and a unique twist to the classic meatloaf. This dish is not only quick and easy to make but also uses ingredients that you likely already have in your kitchen. Whether you’re preparing a family dinner or meal prepping for the week, this meatloaf with Stovetop Stuffing is sure to be a crowd-pleaser.

In this article, we’ll walk you through the simple steps to make this delicious meatloaf, offering helpful tips to ensure it turns out perfect every time.

Ingredients for Meatloaf with Stovetop Stuffing

This meatloaf recipe is incredibly straightforward and requires just a few pantry staples. Here’s what you’ll need:

  • 2 lbs ground beef – The foundation of your meatloaf. You can also use lean beef or a combination of beef and pork for a richer flavor.
  • 1 (6 oz) box of Stovetop Stuffing mix – This adds flavor and moisture to the meatloaf. Choose any variety except cornbread flavor for best results.
  • 2 large eggs – These help bind the ingredients together and give the meatloaf structure.
  • ½ cup water – This helps moisten the stuffing and keeps the meatloaf tender.
  • ½ cup ketchup – Adds moisture and sweetness to the meatloaf. You can also use BBQ sauce or tomato paste for different flavors.
  • ½ teaspoon garlic powder – Enhances the flavor of the meat without overpowering it.
  • ½ teaspoon onion powder – Complements the garlic powder and adds depth to the taste.
  • A splash of Worcestershire sauce – This provides a savory, umami flavor that deepens the richness of the meatloaf.
  • Salt and pepper to taste – For seasoning, adjust as per your preference.

With these ingredients, you’re all set to create a flavorful, moist meatloaf that is far from ordinary.

Step-by-Step Instructions for Meatloaf with Stovetop Stuffing

Making this meatloaf with Stovetop Stuffing is quick, easy, and incredibly satisfying. Here’s how to make it:

1. Preheat the Oven

Begin by preheating the oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and gets a nice golden-brown crust on the outside.

2. Mix the Ingredients

In a large bowl, combine the 2 pounds of ground beef, 1 (6 oz) box of Stovetop Stuffing mix, 2 eggs, ½ cup of water, ½ cup of ketchup, garlic powder, onion powder, and a splash of Worcestershire sauce.

Using your hands or a spatula, mix everything together until the ingredients are well combined. Be sure not to overwork the mixture, as this could lead to a tougher meatloaf. The Stovetop stuffing will absorb some of the moisture, making the meatloaf moist and flavorful.

3. Shape the Meatloaf

Once the mixture is well combined, shape it into a loaf on a broiler pan. The broiler pan allows the fat to drain off as the meatloaf cooks, resulting in a leaner finished dish. If you don’t have a broiler pan, you can use a regular baking dish, but be sure to drain the excess grease after baking.

4. Add the Topping

For added flavor and moisture, brush the top of the meatloaf with additional ketchup (or any topping you prefer). This will create a sweet, tangy glaze on top of the meatloaf. You can also experiment with BBQ sauce, honey mustard, or even a combination of ketchup and brown sugar for a unique twist.

5. Bake the Meatloaf

Place the meatloaf in the preheated oven and bake it for 1 hour. During this time, the meatloaf will cook through and develop a delicious crust on the outside. If you notice that the top is becoming too dark, you can cover it loosely with aluminum foil and continue baking.

6. Let the Meatloaf Rest

Once the meatloaf is fully cooked, remove it from the oven and let it sit for 10 minutes. This resting period allows the juices to redistribute throughout the meatloaf, making it easier to slice and ensuring that it remains moist.

7. Serve and Enjoy

After the resting time, slice the meatloaf and serve it with your favorite sides. Pair it with mashed potatoes, roasted vegetables, or a simple salad for a complete and satisfying meal. The stuffing inside will add a flavorful surprise with every bite.

Why You’ll Love This Meatloaf Recipe

There are many reasons why this meatloaf with Stovetop Stuffing will become a family favorite:

1. Simple and Quick to Make

This recipe doesn’t require any fancy ingredients or complicated techniques. It’s perfect for busy weeknights when you need to get dinner on the table quickly. In less than 90 minutes, you can have a hearty and flavorful meal ready to enjoy.

2. Moist and Flavorful

The addition of Stovetop Stuffing to the meatloaf helps keep it incredibly moist and flavorful. The stuffing absorbs some of the meat’s juices and provides a savory, seasoned filling that elevates the dish.

3. Great for Meal Prep

If you’re looking to meal prep, this meatloaf is perfect for making in advance. It keeps well in the fridge for several days and can be easily reheated for lunches or dinners. You can even freeze individual portions for later use.

4. Customizable Toppings

While ketchup is the classic topping, you can customize the glaze to suit your tastes. Try using BBQ sauce for a smoky flavor, or tomato paste with a dash of hot sauce for an extra kick. The possibilities are endless!

5. Kid-Friendly

Meatloaf is a dish that kids usually love, and the addition of Stovetop Stuffing makes it even more appealing. The savory flavors and soft texture are perfect for little ones, and the fun topping options make it more exciting.

6. Budget-Friendly

This meatloaf recipe is not only delicious but also affordable. Ground beef, eggs, and Stovetop Stuffing are inexpensive ingredients that stretch a long way, making it a perfect option for feeding a large family on a budget.

Tips for Perfect Meatloaf Every Time

  • Don’t Overmix: Mixing the meat too much can result in a tough meatloaf. Mix the ingredients until just combined for the best texture.
  • Add More Flavor: Feel free to customize your meatloaf by adding extra spices like paprika, oregano, or fresh herbs.
  • Check for Doneness: If you’re unsure if the meatloaf is done, use a meat thermometer. The internal temperature should reach 160°F (71°C).
  • Use Lean Meat: If you prefer a leaner version of meatloaf, use lean ground beef or turkey instead of regular ground beef.
  • Add Veggies: For added nutrition, consider mixing in some chopped vegetables, like bell peppers, carrots, or zucchini, into the meat mixture.

Conclusion

This meatloaf with Stovetop Stuffing is an easy and comforting dish that is sure to satisfy your family’s hunger. With its tender, flavorful filling and crispy topping, it’s a recipe that will quickly become a staple in your kitchen. Not only is it simple to make, but it’s also incredibly versatile and can be customized with different flavors and toppings. Give it a try for your next dinner, and you’ll see why it’s such a beloved comfort food.

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