Turkish Milk Bread in a Pan: A Soft, Delicious Delight
Turkish milk bread, known as Sütlü Ekmek, is a beloved staple in Turkish kitchens. This bread is known for its soft, tender crumb, slightly sweet flavor, and golden crust. It’s perfect for breakfast, a snack, or served with soups and stews. Traditionally, Turkish milk bread is baked in the oven, but you can easily make it on the stovetop using a pan. This recipe provides a step-by-step guide to making this delightful bread without the need for an oven.
Ingredients for Turkish Milk Bread
- 2 cups of all-purpose flour
- 1/2 cup of warm milk
- 2 tablespoons of sugar
- 1 tablespoon of active dry yeast
- 1/4 cup of unsalted butter, melted
- 1/4 cup of warm water
- 1 teaspoon of salt
- 1 egg (for egg wash)
- 2 tablespoons of milk (for egg wash)
Instructions for Making Turkish Milk Bread in a Pan
1. Activate the Yeast
Start by activating the yeast. In a small bowl, combine the warm water (not too hot to the touch) with the sugar and the active dry yeast. Stir the mixture gently and allow it to sit for about 5-10 minutes until it becomes frothy and bubbly. This step ensures that the yeast is active and ready to rise the dough.
2. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Mix well to evenly distribute the salt throughout the flour. Make a well in the center of the flour mixture.
Once the yeast mixture is frothy, pour it into the well of flour along with the warm milk and the melted butter. Mix everything together using a spoon or your hands until the dough starts to come together.
3. Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth, elastic, and slightly sticky. If the dough is too sticky, you can add a small amount of flour, but avoid adding too much as this could make the bread dense.
4. Let the Dough Rise
Place the kneaded dough into a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size. This is the first rise, where the dough will become fluffy and airy.
5. Shape the Dough
Once the dough has risen, punch it down gently to release any air bubbles. Transfer it to a lightly floured surface and shape it into a round or oval loaf, depending on your preference.
6. Prepare the Pan
Heat a large, non-stick skillet or frying pan over medium heat. Lightly grease the pan with butter or oil to prevent the bread from sticking.
7. Cook the Bread
Carefully place the shaped dough into the heated pan. Cover the pan with a lid or foil, allowing the bread to cook for about 20-25 minutes on low to medium heat. Make sure to keep the heat low to ensure the bread cooks evenly without burning.
Check the bread occasionally. You may need to flip the bread halfway through cooking to ensure that it’s browned evenly on both sides. It should have a golden-brown crust and a soft, cooked interior.
8. Apply the Egg Wash
While the bread is cooking, prepare the egg wash by whisking together the egg and 2 tablespoons of milk in a small bowl. After the bread has cooked and you are close to finishing, brush the egg wash over the top of the bread for a shiny, golden finish.
9. Serve and Enjoy
Once the bread is fully cooked, remove it from the pan and let it cool on a wire rack for a few minutes. The bread should be soft on the inside with a slightly sweet, buttery flavor. Slice it and serve with butter, honey, or your favorite jam for a delightful treat.
Tips for the Perfect Turkish Milk Bread
- Keep the heat low: Cooking the bread on medium heat ensures that it cooks through without burning the outside. Keep the pan covered to trap heat and moisture, helping the bread rise and cook evenly.
- Use whole milk for extra richness: For an even more tender and rich flavor, you can substitute the milk with whole milk or add a little extra butter.
- Flavor variations: If you prefer a more savory flavor, try adding some oregano, sesame seeds, or cheese to the dough before shaping it.
- Storage: This bread is best served fresh but can be stored in an airtight container for a couple of days. To refresh, lightly toast the slices before serving.
Conclusion
Turkish milk bread made in a pan is a simple yet satisfying recipe that brings the flavors of Turkey right to your kitchen. Whether you’re an experienced baker or a novice, this recipe is easy to follow and results in a soft, fluffy loaf that will become a household favorite. Enjoy the warmth and comfort of homemade bread without needing an oven, making it perfect for any occasion.