Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: The Ultimate Comfort Dessert

Cinnamon rolls are a beloved treat, known for their soft, pillowy texture, and a comforting blend of sweet and spicy flavors. When you add crunchy walnuts and a velvety, tangy cream cheese frosting, you create a dessert that’s nothing short of extraordinary. The combination of cinnamon, walnuts, and a rich frosting elevates the traditional cinnamon roll to a new level. Whether for a special breakfast, a cozy afternoon treat, or an indulgent dessert, these Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are bound to be a hit.

In this recipe, we’ll guide you step-by-step to make these irresistibly soft cinnamon rolls with a delightful twist from the walnuts. With a few simple ingredients and a bit of time, you’ll have a batch of warm, fresh rolls that will make any occasion special.

Key Ingredients for Perfect Cinnamon-Walnut Rolls

Before diving into the process, let’s take a look at the essential ingredients you’ll need for this recipe. These components are what give these cinnamon rolls their rich, decadent flavor and soft, fluffy texture.

For the Dough:

• 1 cup warm milk (110°F/43°C) – This helps activate the yeast for a perfect rise.
• 1/4 cup granulated sugar – Adds sweetness to the dough and supports the yeast fermentation process.
• 2 1/4 tsp active dry yeast (1 packet) – The yeast is responsible for making the dough rise, resulting in a fluffy texture.
• 1/4 cup unsalted butter, melted – Adds richness and tenderness to the dough.
• 1 tsp salt – Enhances the flavor of the dough.
• 2 large eggs – Help bind the dough and contribute to its structure.
• 4 cups all-purpose flour – Forms the base of the dough, creating the right texture.
• 1/4 cup vegetable oil (for greasing) – Ensures the dough rises without sticking.

For the Cinnamon Filling:

• 1/2 cup unsalted butter, softened – Creates a smooth and spreadable filling that holds the cinnamon-sugar mixture.
• 1 cup brown sugar, packed – Provides deep sweetness and a caramel-like flavor.
• 2 tbsp ground cinnamon – The essential spice that gives the rolls their signature warmth and flavor.
• 1/2 cup walnuts, chopped – Adds a nutty crunch and richness to the filling.

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened – Creates a tangy base for the frosting, balancing out the sweetness of the rolls.
• 1/4 cup unsalted butter, softened – Adds richness and smoothness to the frosting.
• 1 1/2 cups powdered sugar – Sweetens the frosting and gives it the perfect consistency.
• 1 tsp vanilla extract – Adds a fragrant depth to the frosting.
• 2-3 tbsp milk – Adjusts the consistency of the frosting to your desired thickness.

How to Make Soft and Fluffy Cinnamon-Walnut Rolls: Step-by-Step

Now that we have all the ingredients, let’s move on to the preparation process. With a little patience and attention to detail, you’ll soon have a batch of cinnamon-walnut rolls that will delight your taste buds.

Step 1: Make the Dough

1. Activate the Yeast
   In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the top, and stir gently. Let it sit for 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and ready to work its magic on the dough.
2. Mix Wet Ingredients
   In a large bowl, combine the melted butter, salt, and eggs. Add the activated yeast mixture and stir to combine.
3. Gradually Add the Flour
   Begin adding the all-purpose flour, one cup at a time. Stir after each addition until the dough starts to come together. You’re aiming for a soft, slightly sticky dough.
4. Knead the Dough
   Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten, which gives the rolls their soft texture.
5. Let the Dough Rise
   Grease a large bowl with vegetable oil and place the dough inside. Cover it with a clean towel and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size. The dough will become soft, fluffy, and airy during this time.

Step 2: Prepare the Cinnamon Filling

1. Make the Filling
   While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the softened butter, brown sugar, ground cinnamon, and chopped walnuts. Mix until everything is well incorporated. The filling should be thick, yet spreadable.

Step 3: Assemble the Rolls

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan and set it aside.
2. Roll Out the Dough
   Once the dough has risen, punch it down to release the air. Then, roll it out on a floured surface into a large rectangle about 16×12 inches in size. Be sure to roll it evenly to ensure uniform-sized rolls.
3. Spread the Cinnamon Filling
   Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges. This ensures that the filling doesn’t spill out when you roll the dough.
4. Roll Up the Dough
   Starting from the long edge, carefully roll the dough into a log. Make sure to roll tightly for evenly shaped rolls. Pinch the seam to seal the dough and prevent it from unrolling during baking.
5. Cut the Rolls
   Cut the log into 12 equal slices. Place the slices in the prepared baking pan, leaving a little space between each roll for them to expand as they bake.
6. Let the Rolls Rise
   Cover the rolls with a clean towel and let them rise for another 30-45 minutes, or until they are puffed up and nearly doubled in size.

Step 4: Bake the Rolls

1. Bake the Rolls
   Place the rolls in the preheated oven and bake for 20-25 minutes, or until they are golden brown on top. The rolls should be soft and fluffy inside, with a slightly crisp exterior.

Step 5: Make the Cream Cheese Frosting

1. Beat the Cream Cheese and Butter
   While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
2. Add Powdered Sugar and Vanilla
   Gradually add the powdered sugar and vanilla extract, mixing until the frosting is thick and smooth. Adjust the consistency by adding milk, one tablespoon at a time, until the frosting reaches your desired thickness.

Step 6: Frost the Rolls

1. Frost the Rolls
   Once the rolls have baked and slightly cooled (but are still warm), generously spread the cream cheese frosting over the top. The frosting will melt slightly, creating a smooth, sweet layer on top of each roll.

Step 7: Serve and Enjoy

Serve these soft and fluffy cinnamon-walnut rolls warm, with extra frosting on the side if desired. These rolls are perfect for breakfast, brunch, or as a delicious dessert. They are tender, filled with cinnamon and walnuts, and topped with a luscious cream cheese frosting that will make your taste buds sing.

Tips for Perfect Cinnamon-Walnut Rolls

• Don’t rush the rising process: Let the dough rise until it doubles in size for the best texture. Patience is key for fluffy rolls.
• Use room temperature ingredients: This includes butter, cream cheese, and eggs. Room temperature ingredients mix better and create a smoother dough and frosting.
• Adjust the frosting consistency: Add milk slowly to the frosting to ensure it reaches your desired consistency. You want it creamy but not runny.
• Store leftovers properly: If you have any rolls left, store them in an airtight container. They will stay fresh for 2-3 days, and you can reheat them for a warm, comforting treat.

These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are the perfect blend of sweet and nutty flavors, with the added bonus of a creamy frosting that makes them irresistible. Whether you’re baking for a special occasion or just treating yourself, these rolls are sure to delight.