Outnumbered One Hour Cinnamon Rolls

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Outnumbered One Hour Cinnamon Rolls: The Perfect Sweet Treat

When you’re craving cinnamon rolls but don’t have the time to wait for hours of rising and kneading, this Outnumbered One Hour Cinnamon Rolls recipe is your perfect solution. These soft, fluffy, and aromatic cinnamon rolls come together in just about an hour and are guaranteed to disappear in minutes. Whether you’re serving them for a weekend brunch or an afternoon snack, they’ll quickly become a family favorite. Just be warned—don’t plan for leftovers, because they won’t last long!

Ingredients for Outnumbered One Hour Cinnamon Rolls

Dough:

  • 3 1/2 cups warm water (helps activate the yeast)
  • 3/4 cup sugar (adds sweetness to the dough)
  • 1/2 cup oil (for softness and texture)
  • 6 tablespoons yeast (use Saf-Instant yeast for best results, which equals 4 1/2 teaspoons of Saf-Instant)
  • 1 tablespoon salt (balances the sweetness)
  • 3 eggs (adds richness and helps bind the dough)
  • 10 1/2 cups flour (all-purpose flour works best here)

Cinnamon-Sugar Mixture:

  • 1 cup sugar
  • 1 tablespoon cinnamon (gives that classic cinnamon roll flavor)

Frosting:

  • 1 cube butter (1/2 cup, melted)
  • 2 dashes salt (balances sweetness)
  • 2 teaspoons vanilla (adds depth of flavor)
  • 6 cups powdered sugar (for the perfect creamy texture)
  • Milk (adjust for the desired frosting consistency)

Optional Variations:

  • Orange Rolls: Add orange concentrate (frozen orange juice) to the regular frosting for a citrus twist.
  • Chocolate Rolls: Add baking cocoa and a few drops of water to the frosting for a chocolatey upgrade.
  • Cream Cheese Rolls: Blend in some cream cheese to the frosting for a rich, tangy flavor.

Step-by-Step Instructions for Perfect Cinnamon Rolls

Step 1: Prepare the Dough

Start by mixing warm water, sugar, oil, and yeast in a large bowl. Let this mixture sit for about 15 minutes to activate the yeast. You should start seeing bubbles form, which means the yeast is working!

Step 2: Add Remaining Ingredients

Once the yeast mixture is ready, add salt, eggs, and flour to the bowl. Begin mixing everything together until a dough forms. It’s easiest to use a dough hook to do this. Mix for about 10 minutes to knead the dough, ensuring it’s smooth and elastic. Then, let the dough sit for an additional 10 minutes to rest.

Step 3: Shape the Dough

After the dough has rested, oil your surface (don’t use flour!) and dump the dough out. Divide it into two equal halves.

Press one half of the dough into a rectangle shape. Spread ¼ cup melted butter over the dough, then generously sprinkle with the cinnamon-sugar mixture.

Step 4: Roll and Slice

Starting from one end, roll the dough tightly (but not too tight) into a log. Once rolled, use a knife to divide the dough into 12 equal-sized rolls. Place the rolls on a greased cookie sheet.

Repeat the process with the second half of the dough.

Step 5: Rise and Bake

Let the rolls rise on the cookie sheet until they are nice and puffy. The rising time depends on how warm your kitchen is, but typically they will need about 20-30 minutes. Once they’ve risen, bake them in a preheated 400°F oven for about 12-15 minutes or until they are golden brown on top.

Step 6: Make the Frosting

While the rolls are baking, prepare the frosting by melting butter, adding salt, vanilla, and mixing in powdered sugar. Add a little milk to get the desired creamy consistency.

Step 7: Frost and Serve

Once the cinnamon rolls are out of the oven, allow them to cool for just a few minutes before generously drizzling them with the homemade frosting.

Tips for the Best Cinnamon Rolls

  • Use Saf-Instant yeast for a fast rise. It doesn’t need to be proofed in water, so you can save time.
  • Work quickly but carefully. When handling the dough, aim for a delicate touch, especially when rolling and cutting the dough.
  • Adjust your rising time depending on the warmth of your kitchen. If your kitchen is cooler, allow a little extra time for the dough to rise.
  • Fresh frosting is key! Don’t wait too long to frost your rolls—apply the frosting while they’re still warm for maximum melt-in-your-mouth goodness.
  • Customize your frosting to match your flavor preferences—orange, chocolate, or cream cheese all work wonderfully as alternatives to traditional frosting.

Why These Cinnamon Rolls Are Perfect for Any Occasion

These One Hour Cinnamon Rolls are perfect for a wide range of occasions. From special weekend breakfasts to a quick snack, they are always a hit. They are also incredibly easy to make, even if you don’t have a lot of time. The fact that they come together so quickly without sacrificing flavor or texture is a huge win for any home cook.

Whether you’re serving them for a holiday brunch, at a gathering, or just because you’re craving something sweet, these cinnamon rolls will definitely please the crowd. The fluffy texture, sweet cinnamon filling, and decadent frosting will leave everyone coming back for more. Trust us—there won’t be any leftovers!

Conclusion

If you’re looking for a deliciously simple cinnamon roll recipe that’s ready in no time, this Outnumbered One Hour Cinnamon Rolls recipe is the answer. With a soft, fluffy dough, sweet cinnamon-sugar filling, and creamy frosting, these rolls are sure to become your go-to treat for any occasion. They’re perfect for sharing with family or friends, and with so many ways to customize the frosting, you’ll never get bored of this classic recipe.

Give it a try, and watch them disappear before your eyes!

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