Smoked Brisket Potato Soup

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Smoked Brisket Potato Soup: A Hearty and Flavorful Comfort Food

If you’re looking for a comforting, rich, and flavorful soup, look no further than Smoked Brisket Potato Soup. This dish combines the smoky goodness of brisket with the creamy texture of potatoes, all enhanced by a homemade blonde roux and a touch of peppery dry rub seasoning. The result is a hearty soup that’s perfect for a cozy dinner or a satisfying lunch.

This recipe is packed with savory flavors and is ideal for those who love smoky meats and creamy soups. Whether you’re making it for a family meal or serving it to guests, this soup will certainly impress. Here’s how you can make this mouthwatering Smoked Brisket Potato Soup from scratch.

Ingredients for Smoked Brisket Potato Soup

Blonde Roux:

  • 8 tablespoons butter
  • 2 tablespoons canola oil
  • 2/3 cup flour
  • 1 tablespoon peppery dry rub seasoning mix

Soup Base:

  • 1 and 1/4 cups celery, finely chopped
  • 1 medium-sized onion, finely chopped
  • 4 cups chicken broth
  • 3 cups smoked potatoes, chopped
  • 3 cups smoked brisket, chopped
  • 4 cups milk
  • 2 tablespoons canola oil
  • 1 tablespoon **peppery dry rub seasoning mix
  • Shredded cheese, optional, for garnish

Step-by-Step Instructions to Make Smoked Brisket Potato Soup

1. Prepare the Blonde Roux

A blonde roux is a key component in this recipe, providing the soup with a rich, velvety texture. To start:

  1. In a small pot, melt 8 tablespoons of butter over very low heat. Add 2 tablespoons of canola oil and stir to combine.
  2. Slowly add 2/3 cup of flour, whisking continuously to avoid lumps. Let this mixture cook for about 20 minutes over low heat, stirring constantly to ensure it doesn’t burn.
  3. In the final minute of cooking, add the peppery dry rub seasoning mix to infuse some extra flavor into the roux.
  4. Once it’s done, remove the roux from the heat. Stir for an additional minute, then cover and set aside for later use.

2. Prepare the Soup Base

While your blonde roux is setting aside, you can move on to making the soup base.

  1. In a large pot, heat 2 tablespoons of canola oil over medium heat. Add the finely chopped celery and onion, and sauté for about 10 minutes. Stir occasionally to prevent them from burning, and cook until they soften and become fragrant.
  2. Once the vegetables are ready, add the 4 cups of chicken broth, 3 cups of chopped smoked potatoes, and 3 cups of chopped smoked brisket to the pot. Stir well to combine.
  3. Sprinkle in the peppery dry rub seasoning mix, and bring the mixture to a gentle boil. Let it simmer for 30 minutes, stirring occasionally to allow the flavors to meld and the potatoes to become tender.

3. Incorporate the Roux and Milk

Now it’s time to add the creamy elements that will make your soup rich and velvety:

  1. Once the soup has simmered for 30 minutes, reduce the heat to low.
  2. Pour in 4 cups of milk, stirring constantly to combine.
  3. Gently stir in the prepared blonde roux, adding it in small batches to avoid clumps. Continue to cook the soup on low for another 15 minutes, stirring frequently to keep everything smooth and well combined.

4. Final Touches and Serving

Once your soup has thickened to a creamy consistency and all the ingredients are fully integrated, it’s time to serve!

  1. Taste the soup, and adjust seasoning if needed by adding salt, pepper, or more dry rub seasoning mix.
  2. Ladle the soup into bowls and garnish with a small amount of shredded cheese, if desired. The cheese adds a final layer of richness that complements the smokiness of the brisket and potatoes.

Additional Tips for Making Smoked Brisket Potato Soup

  • Smoked Potatoes: The smoky flavor of the potatoes is key to the unique taste of this soup. You can easily smoke the potatoes yourself or buy pre-smoked potatoes if you’re short on time. Alternatively, you can roast the potatoes in the oven for a similar effect if smoking isn’t an option.
  • Adjust the Consistency: If you prefer a thicker soup, add more roux. For a thinner consistency, simply add more chicken broth or milk until it reaches your desired texture.
  • Make it Spicy: For those who love a bit of heat, try adding some chopped jalapeños or a pinch of cayenne pepper to the soup base for an extra kick.
  • Vegan Version: For a vegan-friendly version of this soup, substitute the brisket with smoked jackfruit or smoked tofu. Use plant-based milk (such as almond or oat milk) and plant-based butter to keep it dairy-free.

Why Smoked Brisket Potato Soup Is Perfect for Any Occasion

This Smoked Brisket Potato Soup is perfect for any occasion, whether you’re hosting a casual dinner or looking for a dish to enjoy on a cold winter’s night. The combination of smoked brisket, creamy potatoes, and rich, seasoned broth creates a savory soup that will leave everyone asking for the recipe. It’s filling, comforting, and packed with bold flavors that are hard to beat.

Not only is this soup delicious, but it’s also incredibly versatile. It can be served as a main dish for lunch or dinner, or as a side for a larger meal. You can even customize the recipe by adding different vegetables, spices, or toppings to suit your taste.

Conclusion

Whether you’re a fan of smoky flavors or simply love hearty soups, Smoked Brisket Potato Soup is sure to become a new favorite in your recipe collection. With the perfect blend of tender brisket, creamy potatoes, and flavorful seasonings, this soup provides comfort in every spoonful. Give this recipe a try the next time you’re in the mood for something hearty and satisfying!

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