Title: Best Pinto Bean Chili Recipe: Hearty, Healthy, and Delicious
Meta Description: Discover the best Pinto Bean Chili recipe with ground beef, vegetables, and a blend of spices. Perfect for a hearty meal. Try it today!
Introduction: Pinto Bean Chili is the ultimate comfort food, packed with hearty flavors and healthy ingredients. Whether you’re looking for a satisfying meal to feed your family or a dish for a cozy night in, this Pinto Bean Chili recipe has you covered. Plus, it’s quick, easy, and full of delicious spices that everyone will love!
Ingredients for Pinto Bean Chili:
- 1 pound dried pinto beans
- 2 pounds ground beef
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 tablespoons all-purpose flour
- 4 cups water
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1/2 teaspoon sugar
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons cider vinegar
- 1-1/2 teaspoons salt
- Optional toppings: chopped red onion, sliced jalapenos, sour cream
Instructions:
- Prepare the Pinto Beans: Rinse and soak the beans overnight in water. Drain before cooking.
- Cook Ground Beef: Brown the beef in a large pot, draining any excess fat.
- Add Vegetables: Add onions and celery, cooking until soft.
- Season the Chili: Add flour, water, chili powder, cumin, sugar, tomatoes, vinegar, and salt.
- Cook Beans: Stir in the beans and simmer for 1.5 hours or until tender.
- Serve: Top with your favorite chili toppings like chopped red onion or sour cream.
Conclusion: This Pinto Bean Chili recipe is the perfect comfort food for chilly evenings. Whether you like it mild or spicy, this dish is customizable to fit any taste. Give it a try, and let us know how it turned out in the comments below!