Crockpot Chicken and Dumplings Recipe

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Crockpot Chicken and Dumplings Recipe: Comfort in a Bowl

Chicken and Dumplings is a classic comfort food that combines tender chicken, flavorful vegetables, and soft, pillowy dumplings. This Crockpot Chicken and Dumplings recipe takes the traditional dish to the next level, making it easier and more convenient to prepare with your slow cooker. With a combination of hearty ingredients, rich broth, and the softest biscuit dumplings, this dish is sure to become a family favorite. Here’s how to make it!

Ingredients

For this hearty, comforting dish, you’ll need the following ingredients:

  • 1 onion, chopped: Adds sweetness and depth of flavor.
  • 1 1/4 lb. boneless, skinless chicken breasts: The main protein of the dish, which becomes tender and easy to shred.
  • 1 tsp. dried oregano: A mild herb that pairs perfectly with the chicken and vegetables.
  • Kosher salt and freshly ground black pepper: For seasoning the dish to taste.
  • 2 (10.5-oz.) cans cream of chicken soup: A creamy base that adds richness to the broth.
  • 2 cups low-sodium chicken broth: Provides a flavorful liquid for the soup.
  • 4 sprigs fresh thyme: For added herbal fragrance.
  • 1 bay leaf: Enhances the overall flavor profile.
  • 2 stalks celery, chopped: Adds crunch and freshness to the dish.
  • 2 large carrots, peeled and chopped: For a touch of sweetness and color.
  • 1 cup frozen peas, thawed: A pop of green that adds freshness and texture.
  • 3 cloves garlic, minced: Adds depth and flavor to the soup.
  • 1 (16.3-oz.) can refrigerated biscuits: The key to making dumplings that cook right in the slow cooker and soak up all the delicious flavors.

Instructions

Step 1: Prepare the Slow Cooker

Start by scattering the chopped onion in the bottom of your large slow cooker. This serves as the base layer, giving the dish an aromatic foundation. Next, place the boneless, skinless chicken breasts on top of the onion. Season the chicken with oregano, kosher salt, and freshly ground black pepper. Be generous with the seasoning, as it will infuse into the chicken and vegetables during cooking.

Step 2: Add the Liquids and Herbs

Pour in the cream of chicken soup and low-sodium chicken broth over the chicken. These two ingredients will create a creamy and flavorful base for the soup. Add the fresh thyme and bay leaf, which will impart herbal flavors to the broth as it cooks. Stir gently to combine everything and ensure the chicken is coated in the soup mixture.

Step 3: Cook the Chicken

Cover the slow cooker and set it to High heat. Allow the chicken to cook for about 3 hours, or until it is fully cooked through and tender. The slow cooker will work its magic, ensuring the chicken is perfectly tender and the flavors meld together beautifully.

Step 4: Shred the Chicken and Add Vegetables

Once the chicken is cooked, remove the thyme sprigs and bay leaf from the soup. Use two forks to shred the chicken into bite-sized pieces, then stir it back into the broth. Add the chopped celery, carrots, thawed peas, and minced garlic to the slow cooker. These vegetables will provide a nice texture and a pop of color to the dish.

Step 5: Add the Dumplings

Open the can of refrigerated biscuits, and cut or tear the biscuits into small bite-sized pieces. Add these pieces directly to the chicken and vegetable mixture in the slow cooker. Make sure to spoon some of the broth over the biscuits to ensure they soak up the flavor as they cook.

Step 6: Cook the Dumplings

Cover the slow cooker and continue to cook on High for another 1 to 1 1/2 hours, or until the vegetables are tender, and the biscuit dumplings are cooked through. Stir the mixture every 30 minutes to ensure even cooking and prevent the dumplings from sticking together.

Step 7: Serve and Enjoy

Once the dumplings are fully cooked, serve your Crockpot Chicken and Dumplings hot. Spoon the creamy chicken, vegetables, and dumplings into bowls and enjoy a comforting, hearty meal.

Tips for the Best Crockpot Chicken and Dumplings

  • Chicken Thighs: For a richer flavor, you can use boneless, skinless chicken thighs instead of chicken breasts. They will become even more tender and juicy.
  • Vegetable Additions: Feel free to add other vegetables like potatoes, green beans, or corn to make the dish even heartier.
  • Adjusting Consistency: If you prefer a thicker soup, you can reduce the amount of chicken broth or add an extra can of cream of chicken soup for a creamier texture.
  • Herb Variations: Try adding fresh rosemary or sage along with the thyme for a different flavor profile.
  • Make it Gluten-Free: If you’re looking for a gluten-free version, replace the refrigerated biscuits with a gluten-free biscuit dough.

Why This Crockpot Chicken and Dumplings Recipe is a Winner

This recipe is the ultimate comfort food, combining tender chicken, savory vegetables, and pillowy biscuit dumplings all in one pot. It’s perfect for busy weeknights when you want to come home to a warm and filling meal. The slow cooker does all the work for you, allowing the flavors to develop and the ingredients to meld together beautifully. Plus, the soft, fluffy biscuits absorb the delicious broth, creating a comforting bite in every spoonful.

Whether you’re cooking for your family or hosting a gathering, Crockpot Chicken and Dumplings is sure to be a crowd-pleaser. It’s the kind of dish that makes you feel cozy and satisfied, no matter the time of year.

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