OKLAHOMA NUT CANDY

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Introduction

Oklahoma Nut Candy is a beloved treat that combines the rich, savory taste of nuts with the indulgent sweetness of caramelized sugar and other complementary ingredients.

Known for its crunchy texture and delectable flavor, this candy is often made during festive seasons or served as a snack at various gatherings.

Oklahoma Nut Candy represents both the creativity of local candy makers and the regional love for nuts, making it a quintessential dessert of the American Midwest.

Origin

The origin of Oklahoma Nut Candy can be traced back to the traditions of local candy makers in the state of Oklahoma.

It was initially created by combining native nuts like pecans, walnuts, and peanuts with sugar, butter, and other ingredients to form a sticky, rich treat.

The candy’s name is directly tied to the state, and over time, it became popular in both Oklahoma and surrounding regions, where nuts are a staple in local cuisine.

Cultural Significance

Oklahoma Nut Candy has a deep cultural connection to the state’s agricultural heritage, particularly in its use of locally harvested nuts. Pecans, which are a major crop in Oklahoma, are frequently featured in this candy, reflecting the state’s farming culture.

The candy is not just a snack but also a symbol of hospitality and homegrown goodness, making it a favorite during holidays like Christmas and Thanksgiving.

It’s also a treat passed down through generations, showcasing the importance of family traditions in Oklahoma.

Ingredients and Quantities

Here’s a basic list of ingredients for making Oklahoma Nut Candy:

  • 2 cups of mixed nuts (such as pecans, walnuts, and peanuts)
  • 1 cup of granulated sugar
  • 1/2 cup of butter
  • 1/4 cup of light corn syrup
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract

Optional Additions

  • 1/2 teaspoon of cinnamon (for a warm spice flavor)
  • 1/2 teaspoon of nutmeg
  • 1/4 cup of chocolate chips (for added richness)
  • 1/4 cup of shredded coconut (for extra texture)
  • 1 tablespoon of honey (for a deeper sweetness)

Tips for Success

  1. Use Fresh Nuts: Ensure the nuts you use are fresh, as stale nuts can affect the overall taste and texture.
  2. Monitor Heat Carefully: When cooking the sugar mixture, use a candy thermometer to ensure the right temperature (around 300°F for hard crack stage).
  3. Stir Constantly: To avoid burning the sugar mixture, stir it continuously once it starts to bubble.
  4. Prepare a Baking Sheet: Line a baking sheet with parchment paper or grease it with butter to prevent the candy from sticking.
  5. Cool Properly: Allow the candy to cool at room temperature. Avoid rushing the cooling process as it helps set the texture and flavor.

Instructions

  1. Prepare the Nuts: Preheat your oven to 350°F (175°C). Spread the mixed nuts in a single layer on a baking sheet and roast them for about 10 minutes to bring out their flavor. Set them aside.
  2. Make the Sugar Mixture: In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, corn syrup, and salt. Stir constantly, and bring the mixture to a boil. Once boiling, continue to cook for about 5 minutes, or until it reaches the hard crack stage (300°F on a candy thermometer).
  3. Add Flavorings: Remove the sugar mixture from the heat and stir in the vanilla extract (and optional cinnamon or nutmeg, if using).
  4. Combine with Nuts: Immediately pour the sugar mixture over the roasted nuts, stirring to coat them evenly. If using chocolate chips or other optional additions, stir them in now.
  5. Cool and Break Apart: Pour the candy onto a parchment-lined baking sheet and let it cool completely. Once cooled, break it into pieces and serve.

Description

Oklahoma Nut Candy is a sweet and crunchy confection made from a combination of roasted nuts and a sugar syrup that hardens into a caramelized shell.

The nuts provide a hearty crunch, while the syrupy coating offers a rich, buttery sweetness. The flavor can be enhanced with optional spices like cinnamon or nutmeg, and variations can include the addition of chocolate, coconut, or honey.

The result is a delightful treat that is both satisfying and indulgent, perfect for sharing with family and friends during the holidays.

Nutritional Information

Per serving (1/8th of recipe):

  • Calories: 150
  • Total Fat: 13g
    • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 40mg
  • Carbohydrates: 10g
    • Sugars: 8g
  • Protein: 3g
  • Fiber: 1g

Note: These values may vary based on ingredient choices, such as the type of nuts used or the addition of chocolate and other variations.

Conclusion

Oklahoma Nut Candy is a delicious and easy-to-make treat that brings together the best of sweet and savory flavors. With its rich history and connection to Oklahoma’s agricultural heritage, this candy is more than just a dessert; it’s a piece of local culture.

The recipe is highly customizable, allowing you to experiment with different types of nuts and optional flavorings.

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