Grandma’s Cream of Tomato Soup

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Grandma’s Cream of Tomato Soup: A Comforting Classic Recipe

There’s something undeniably comforting about a bowl of creamy tomato soup. The rich, velvety texture paired with the tangy sweetness of tomatoes has the power to transport us back to simpler times. Grandma’s Cream of Tomato Soup is one such recipe that does just that—brimming with love and nostalgia. Made with simple, everyday ingredients, this soup is the perfect solution for chilly days, busy weeknights, or whenever you need a little taste of home.

This classic recipe for creamy tomato soup is easy to make, yet it delivers a depth of flavor that’s sure to impress. Whether served with a grilled cheese sandwich or enjoyed on its own, Grandma’s version of this beloved soup is sure to become your go-to comfort food.

Why Grandma’s Cream of Tomato Soup is a Must-Try

What sets Grandma’s cream of tomato soup apart from the rest is the careful balance of ingredients that create a deliciously rich, creamy texture without being too heavy. The use of butter, onions, and garlic brings out the natural sweetness of the tomatoes, while the heavy cream gives the soup its luxurious, silky consistency.

Unlike store-bought versions, which are often loaded with preservatives and artificial flavors, this homemade soup is made from fresh, wholesome ingredients. It’s the perfect way to indulge in a bowl of pure comfort without any guilt. Whether you’re craving a quick lunch or planning a cozy dinner, this recipe will warm you up from the inside out.

Ingredients for Grandma’s Cream of Tomato Soup

This recipe uses a simple list of ingredients, many of which you likely already have in your kitchen. Let’s take a closer look at what you’ll need:

For the Soup:

  • 2 tbsp butter – This adds a rich, savory base to the soup, giving it a depth of flavor.
  • 1 medium onion, chopped – Onions bring sweetness and an aromatic foundation to the soup.
  • 2 garlic cloves, minced – Garlic adds a layer of fragrance and flavor that perfectly complements the tomatoes.
  • 2 cans (14 oz each) whole peeled tomatoes – The star of the show! The canned tomatoes are rich in flavor and form the base of the soup.
  • 2 cups chicken or vegetable broth – The broth helps create the soup’s liquid base, adding flavor without overpowering the tomatoes.
  • 1 tsp sugar – A small amount of sugar helps balance the acidity of the tomatoes, rounding out the flavor.
  • 1/2 tsp salt – Salt enhances all the flavors in the soup and is essential for seasoning.
  • 1/4 tsp black pepper – Freshly ground black pepper adds a mild heat and depth to the soup.
  • 1/2 cup heavy cream – The key to the creamy texture, heavy cream makes the soup luxuriously smooth and indulgent.
  • Fresh basil or parsley for garnish (optional) – Fresh herbs like basil or parsley add a pop of color and brightness to the finished dish.

Step-by-Step Instructions for Making Grandma’s Cream of Tomato Soup

Now that you have your ingredients ready, it’s time to begin making this delicious, comforting soup. Follow these easy steps for a homemade bowl of happiness.

Step 1: Sauté the Onion and Garlic

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onion becomes soft and translucent. This process helps develop the sweetness of the onion, which will complement the tanginess of the tomatoes.

Once the onion is softened, add the minced garlic and sauté for another 30 seconds until the garlic becomes fragrant. Be careful not to burn the garlic, as this can turn it bitter.

Step 2: Add the Tomatoes and Broth

Next, add the whole peeled tomatoes (with their juices) into the pot. Use a spoon or potato masher to break up the tomatoes slightly. This will help release their natural juices and make the soup smoother.

Pour in the chicken or vegetable broth, and stir everything together. Bring the mixture to a gentle simmer, allowing the tomatoes and broth to combine. Let it cook for about 10-15 minutes, stirring occasionally, so the flavors meld together.

Step 3: Season the Soup

After the soup has simmered, add the sugar, salt, and black pepper. The sugar helps balance the natural acidity of the tomatoes, while the salt and pepper enhance the flavor profile. Stir the soup well to incorporate the seasonings.

Taste the soup and adjust the seasoning as needed. If you prefer a sweeter flavor, you can add a little more sugar. If it needs a bit more salt, feel free to adjust accordingly.

Step 4: Add the Heavy Cream

Once the soup has reached the desired flavor balance, reduce the heat to low. Stir in the heavy cream slowly, making sure it’s fully incorporated into the soup. The cream will add a rich, silky texture, turning the soup into a creamy, indulgent bowl of goodness.

Let the soup simmer for another 5-10 minutes, allowing the cream to blend with the tomatoes and seasonings.

Step 5: Blend the Soup (Optional)

For an extra smooth texture, you can use an immersion blender directly in the pot to blend the soup until it’s velvety and smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender. Just be sure to let the soup cool for a few minutes before blending to avoid splattering.

Blending the soup is optional, as some people enjoy a more rustic version with small chunks of tomato. However, if you prefer a smoother, creamier soup, blending is the way to go.

Step 6: Serve and Garnish

Once the soup has reached your desired consistency, ladle it into bowls. Garnish with fresh basil or parsley if desired, adding a burst of freshness and color. Serve the soup hot with your favorite accompaniment, like a grilled cheese sandwich, crispy croutons, or a slice of sourdough bread.

Tips for Making the Perfect Grandma’s Cream of Tomato Soup

  • Use quality tomatoes: The tomatoes are the star of this dish, so be sure to choose high-quality whole peeled tomatoes. Look for ones that are organic and have no added preservatives or artificial ingredients.
  • Customize the creaminess: If you prefer a lighter soup, you can substitute the heavy cream with half-and-half or whole milk for a less rich version.
  • Herb variations: While basil and parsley are great garnishes, you can also experiment with oregano, thyme, or even a dash of balsamic vinegar to add an extra layer of flavor.
  • Add a little heat: If you like a bit of spice, add a pinch of red pepper flakes or a small diced chili to the soup while it’s simmering.
  • Make it ahead: This soup can be made in advance and stored in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even more delicious the next day.

Serving Suggestions for Grandma’s Cream of Tomato Soup

While this creamy tomato soup is satisfying on its own, here are some great ideas for pairing it with other dishes:

  • Grilled Cheese Sandwiches – The classic pairing! The crispy, buttery bread and melted cheese perfectly complement the creamy tomato soup.
  • Crusty Bread or Crostini – For dipping, serve the soup with warm, crusty bread or freshly baked crostini.
  • Salad – Pair the soup with a light, fresh salad, such as a Caesar salad or a simple green salad, to add a refreshing balance to the meal.

Conclusion

Grandma’s Cream of Tomato Soup is more than just a dish—it’s a warm, comforting experience that brings back memories of home and family. With its rich, creamy texture and balanced flavors, this homemade soup is sure to become a favorite in your kitchen. Whether you enjoy it on a cold winter day or whenever you need a cozy pick-me-up, this timeless recipe is guaranteed to nourish both your body and your soul.

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