Best Ever Easy Vegetable Beef Soup

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Best Ever Easy Vegetable Beef Soup Recipe

There’s nothing more comforting than a warm bowl of homemade soup on a chilly day, and Easy Vegetable Beef Soup is one of the best ways to satisfy your hunger and keep cozy. Packed with tender beef, hearty vegetables, and aromatic herbs, this soup is not only simple to make but also full of flavor. Whether you’re preparing a family dinner or meal prepping for the week, this recipe is a must-try. Let’s dive into the details of creating the Best Ever Easy Vegetable Beef Soup that will become a staple in your kitchen.

Why You Should Make Easy Vegetable Beef Soup

This easy vegetable beef soup is a perfect combination of tender beef, vibrant vegetables, and a savory broth that will warm your heart and your belly. It’s incredibly versatile—you can add or subtract ingredients depending on what you have in your pantry. Not only does this soup offer a hearty meal, but it’s also packed with nutrients, making it a healthy option for any time of the year.

With the addition of carrots, celery, potatoes, and peas, this soup is a nutritious powerhouse that provides essential vitamins, minerals, and fiber. The beef adds a deliciously rich flavor, while the blend of herbs and spices like smoked paprika, thyme, and basil bring the entire dish together. Plus, it’s easy to make in a single pot, reducing cleanup time and hassle.

Ingredients for the Best Ever Easy Vegetable Beef Soup

Before you start, gather the following ingredients to ensure you have everything you need for the perfect soup. The list is simple, and most of the ingredients can be found in your kitchen or local grocery store.

For the Beef:

  • 1 pound beef stew meat (or chuck roast, cut into 1-inch cubes) – Tender and flavorful cuts of beef are key for this recipe. Chuck roast is a great alternative, offering richness and juiciness.
  • 1 tablespoon olive oil – Used to brown the beef, adding a touch of flavor and helping it cook evenly.
  • Salt and black pepper, to taste – Season the beef with salt and pepper before browning for the best flavor.

For the Soup:

  • 1 medium onion, diced – Adds a savory base to the soup, enhancing the overall flavor.
  • 3 garlic cloves, minced – Fresh garlic brings a robust, aromatic flavor to the soup.
  • 3 carrots, sliced – Carrots add sweetness and texture to the soup, balancing the savory flavors of the beef.
  • 3 celery stalks, diced – Celery offers a refreshing crunch and pairs perfectly with the other vegetables.
  • 4 medium potatoes, peeled and diced – Potatoes help to thicken the soup and make it more filling.
  • 1 (14.5 oz) can diced tomatoes (with juices) – The acidity of the tomatoes helps balance the richness of the beef.
  • 6 cups beef broth – Provides the base for the soup and infuses it with savory flavor.
  • 1 cup frozen green beans (or fresh) – Green beans contribute a mild flavor and vibrant color to the soup.
  • 1 cup frozen corn (or fresh) – Adds a touch of sweetness and texture to each spoonful.
  • 1 cup frozen peas (or fresh) – Peas give a pop of color and nutrition.
  • 1 teaspoon dried thyme – Thyme adds an earthy, aromatic note to the broth.
  • 1 teaspoon dried basil – Basil gives the soup a slightly sweet, herbaceous flavor.
  • 1 teaspoon smoked paprika (optional) – Adds depth and smokiness to the soup. If you prefer a mild version, you can skip this ingredient.
  • Salt and black pepper, to taste – Adjust seasoning to ensure your soup has the perfect flavor balance.

Optional Add-Ins:

  • 1/2 cup pearl barley – For a thicker, heartier soup, add pearl barley. It will absorb some of the broth and add a chewy texture.
  • 1/2 teaspoon red pepper flakes – For a little heat, add red pepper flakes. This will give the soup a subtle kick without overpowering the other flavors.

Step-by-Step Instructions for Making Easy Vegetable Beef Soup

Now that you have your ingredients ready, let’s go over the steps to prepare this comforting soup.

Step 1: Brown the Beef

Start by heating the olive oil in a large pot over medium-high heat. Add the beef stew meat and season with salt and black pepper. Brown the beef on all sides, about 5-7 minutes. Browning the meat adds flavor and ensures that your soup will be rich and savory. Once the beef is browned, remove it from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant. This step builds the base flavors for the soup.

Step 3: Add the Remaining Vegetables and Broth

Add the carrots, celery, potatoes, and diced tomatoes (with their juices) to the pot. Stir well to combine. Next, pour in the beef broth and bring the mixture to a boil. Once the soup reaches a boil, reduce the heat to low and simmer for about 10-15 minutes, or until the vegetables are starting to soften.

Step 4: Add the Frozen Vegetables and Seasonings

Add the green beans, corn, and peas to the pot. Stir in the dried thyme, dried basil, smoked paprika (if using), and additional salt and black pepper to taste. Allow the soup to simmer for an additional 20-25 minutes until the vegetables are tender and the flavors have melded together.

Step 5: Optional Add-Ins

If you’re using pearl barley, add it to the pot at this stage. Let the soup simmer for an additional 30-40 minutes, or until the barley is fully cooked and has thickened the soup. If you like a bit of heat, sprinkle in red pepper flakes to taste.

Step 6: Adjust Seasoning and Serve

Taste the soup and adjust the seasoning if necessary. You may want to add more salt, pepper, or herbs depending on your preference. Once the soup is perfectly seasoned, remove it from the heat and serve it hot.

Serving Suggestions for Vegetable Beef Soup

This soup is hearty enough to be enjoyed on its own, but it pairs wonderfully with a variety of sides:

  • Crusty Bread – Serve with a slice of fresh, crusty bread for dipping.
  • Salad – A simple green salad with a light vinaigrette balances out the rich flavors of the soup.
  • Cheese – Sprinkle grated Parmesan or shredded cheddar on top of each bowl for an extra layer of flavor.

Storing and Reheating Vegetable Beef Soup

This easy vegetable beef soup can be stored in the refrigerator for up to 3 days. Simply let the soup cool completely before transferring it to an airtight container. If you’d like to keep it for a longer period, you can freeze the soup for up to 3 months. When reheating, add a little water or broth to thin it out if needed.

Conclusion

The Best Ever Easy Vegetable Beef Soup is the ultimate comfort food—simple, delicious, and nourishing. With tender beef, vibrant vegetables, and an aromatic broth, it’s a perfect dish to warm you up on a cold day. Plus, it’s customizable, so you can add your favorite ingredients to make it your own. This easy recipe guarantees a delicious meal with minimal effort. Give it a try today and enjoy a bowl of homemade goodness!

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