Scalloped Potatoes Recipe: A Creamy, Cheesy Delight
Scalloped potatoes are a classic comfort food, perfect for any occasion. Whether you’re preparing a family dinner, hosting a holiday meal, or simply craving a hearty side dish, this Scalloped Potatoes Recipe offers a rich, creamy, and cheesy experience that everyone will love. With its tender layers of potatoes, luscious cream sauce, and melty cheese, scalloped potatoes are a satisfying dish that pairs well with just about anything.
In this detailed guide, we will walk you through the process of making perfectly creamy and cheesy scalloped potatoes from scratch. This recipe ensures that the potatoes come out soft and flavorful with a golden, bubbly crust on top, every single time.
Ingredients for the Best Scalloped Potatoes
To make this indulgent dish, you’ll need just a few key ingredients. Here’s a list of what you’ll need to gather:
Potatoes: Yukon Gold or Russet
The base of scalloped potatoes is, of course, the potatoes. For the best texture and flavor, use Yukon Gold or Russet potatoes. Both varieties have a starch content that helps the sauce thicken, while providing a fluffy interior and a creamy consistency when baked.
- 3 pounds (about 6 medium potatoes), peeled and thinly sliced, will ensure you have enough layers to create that luxurious texture.
Butter: For Richness
Butter adds a rich flavor to the creamy sauce. You’ll need 3 tablespoons of unsalted butter to start the sauce base, giving it the perfect richness.
Garlic: Aromatic Base
Adding 3 cloves of garlic, minced, infuses the dish with aromatic depth. The garlic flavors will meld beautifully with the creamy sauce, providing a savory foundation.
Flour: To Thicken the Sauce
To create the creamy sauce that binds the potatoes together, you’ll need 3 tablespoons of all-purpose flour. The flour helps to thicken the milk and cream, creating that velvety texture in every bite.
Milk and Heavy Cream: For the Creamy Sauce
The combination of 2 cups whole milk and 1 cup heavy cream ensures that the sauce is rich and smooth. The milk offers a lighter base, while the cream gives it the indulgent, creamy texture we crave.
Seasoning: Salt, Pepper, and Nutmeg
- 1 teaspoon of salt (adjust to taste)
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg (optional): Nutmeg is a traditional addition to scalloped potatoes, offering a subtle warmth and depth of flavor that pairs perfectly with the creaminess.
Cheese: Sharp Cheddar and Parmesan
To give the scalloped potatoes their cheesy appeal, you’ll use 2 cups of shredded sharp cheddar cheese for a robust flavor. 1/2 cup of grated Parmesan cheese adds a salty, nutty finish that enhances the richness of the dish.
Fresh Herbs: For Garnish
Finally, 1 teaspoon of fresh thyme leaves can be used to garnish the dish. The thyme adds a hint of herbal freshness that contrasts beautifully with the creamy richness of the potatoes.
Step-by-Step Instructions for Scalloped Potatoes
Follow these simple steps to make creamy, cheesy scalloped potatoes that will be the star of any meal.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the potatoes from sticking during the baking process.
Step 2: Prepare the Potatoes
Peel and slice the 3 pounds of Yukon Gold or Russet potatoes into thin, even slices, about 1/8-inch thick. If you have a mandoline slicer, it will ensure that the slices are uniform, which helps the potatoes cook evenly. The thin slices also allow the creamy sauce to soak in, resulting in the perfect texture.
Step 3: Make the Cream Sauce
In a medium saucepan, melt 3 tablespoons of unsalted butter over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the 3 tablespoons of flour and cook for 1-2 minutes, forming a roux. This will help thicken the sauce.
Gradually whisk in the 2 cups of whole milk and 1 cup of heavy cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture begins to simmer and thickens slightly, about 3-4 minutes. Once the sauce has thickened, add salt, pepper, and nutmeg (if using), and stir to combine. Remove from heat.
Step 4: Layer the Potatoes and Sauce
Arrange one-third of the sliced potatoes in the bottom of the prepared baking dish. The slices should overlap slightly to form a tight layer. Pour one-third of the cream sauce over the potatoes, spreading it evenly to cover all of the slices.
Next, sprinkle 1/3 of the shredded cheddar cheese over the potatoes and sauce. Repeat this layering process twice more, ending with a generous layer of cheddar and Parmesan cheese on top.
Step 5: Bake the Scalloped Potatoes
Cover the baking dish with aluminum foil to prevent the potatoes from drying out. Bake the dish in the preheated oven for 40 minutes. After 40 minutes, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown, bubbly, and the potatoes are fork-tender.
Step 6: Garnish and Serve
Once the scalloped potatoes are done baking, remove them from the oven and allow them to cool for about 10 minutes. This resting time lets the sauce set and makes it easier to slice. If desired, garnish with fresh thyme leaves for a touch of color and flavor. Serve your scalloped potatoes as a side dish to any main course or as a decadent treat for special occasions.
Helpful Tips for Perfect Scalloped Potatoes
Cheese Variations
While sharp cheddar is the traditional choice for scalloped potatoes, feel free to experiment with other cheeses. Gruyère, Monterey Jack, or a mix of cheeses can provide a unique flavor profile. For an even more luxurious dish, try adding a little Fontina or Gorgonzola.
Adding Protein
For a more hearty meal, consider adding cooked ham or crispy bacon between the layers. These proteins can add both flavor and texture, making the dish even more satisfying.
Storage and Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the scalloped potatoes in the oven for the best texture. If you need to reheat in the microwave, cover the dish with a damp paper towel to prevent it from drying out.
Make-Ahead Option
You can prepare the dish up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, simply take the dish out of the refrigerator, allow it to come to room temperature, and then bake as directed.
Why Scalloped Potatoes Are a Perfect Side Dish
Scalloped potatoes are a beloved side dish for a reason. Their creamy, cheesy flavor makes them the perfect accompaniment to nearly any main course. Whether served with roasted meats, grilled vegetables, or a festive holiday spread, this dish brings both comfort and sophistication to the table.
Additionally, the flexibility in ingredients and preparation methods makes scalloped potatoes easy to adjust to different tastes. From adding protein to switching up the cheeses, the options are endless. And, with the make-ahead option, they’re convenient for busy schedules or large gatherings.
Conclusion
This Scalloped Potatoes Recipe is a crowd-pleasing dish that’s sure to impress anyone lucky enough to enjoy it. With creamy layers of potatoes, a velvety cheese sauce, and a golden, bubbly crust, it’s a true comfort food classic. Whether it’s a weeknight dinner or a holiday feast, these scalloped potatoes will elevate your meal and leave everyone asking for more.