Strawberry Cheesecake Stuffed Cookies

by

Strawberry Cheesecake Stuffed Cookies 🍓🍪

If you’re craving a sweet treat that combines the creamy richness of cheesecake with the comforting texture of a cookie, look no further! These Strawberry Cheesecake Stuffed Cookies are the perfect indulgence, offering a soft, chewy cookie exterior with a luscious, tangy cheesecake filling and a hint of fruity sweetness from freeze-dried strawberries and strawberry jam. Here’s how to make them:

Ingredients:

For the Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup freeze-dried strawberries, crushed

For the Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup strawberry jam or puree

Directions:

1. Make the Cheesecake Filling:

In a bowl, combine the cream cheese, sugar, vanilla extract, and strawberry jam or puree. Mix until smooth and creamy. Once combined, chill the mixture in the fridge to firm up while you prepare the cookie dough.

2. Prepare the Cookie Dough:

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy and light in color. Add the egg and vanilla extract, and beat until smooth and fully incorporated.

3. Combine the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.

4. Add the Strawberries:

Gently fold in the crushed freeze-dried strawberries into the cookie dough, making sure they’re evenly distributed. Chill the dough in the fridge for about 30 minutes. This helps prevent the cookies from spreading too much while baking.

5. Preheat and Prep:

While the dough chills, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly.

6. Assemble the Cookies:

Once the dough is chilled, scoop about 1 tablespoon of dough and flatten it slightly on the prepared baking sheet. Spoon about 1 teaspoon of the chilled cheesecake filling into the center of the dough. Then, scoop another tablespoon of cookie dough and gently press it on top, sealing the edges to form a ball around the cheesecake filling. Make sure the edges are sealed well so the filling doesn’t leak out during baking.

7. Bake:

Place the stuffed dough balls onto the prepared baking sheet, spaced about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown, and the cookies appear set. Keep a close eye on them to ensure they don’t overbake, as the filling inside may start to leak if overcooked.

8. Cool and Enjoy:

Once baked, allow the cookies to rest on the baking sheet for a few minutes to firm up. Then, carefully transfer them to a cooling rack. Let them cool completely before serving, though we guarantee they’ll be irresistible even when slightly warm.

Prep Time:

30 minutes

Bake Time:

12-15 minutes

Total Time:

45 minutes

Servings:

Makes about 12 cookies, depending on size.

Calories:

Calories may vary depending on serving size and specific ingredients used. Enjoy these cookies in moderation as a delightful treat!

These Strawberry Cheesecake Stuffed Cookies are sure to impress anyone who bites into their soft, chewy texture and tangy cheesecake filling. Perfect for a special occasion, a casual get-together, or simply as a sweet indulgence, these cookies will quickly become a favorite in your baking repertoire.

Enjoy baking, and don’t forget to share these delicious cookies with your loved ones!

Leave a Comment