Pecan Pie Balls

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Introduction

Pecan pie is a beloved Southern classic, capturing the warmth and comfort of family gatherings and holiday feasts. Pecan Pie Balls take the essence of this cherished dessert and transform it into a bite-sized treat. With a perfect balance of crunchy pecans, gooey caramel, and a smooth chocolate coating, these no-bake delights are a fun twist on tradition. They’re quick to make, easy to share, and utterly irresistible.

Origin and Cultural Significance

Pecans have long been a staple in Southern cuisine, celebrated for their rich, buttery flavor. Pecan pie, first popularized in the early 20th century, became a hallmark of Southern hospitality and holiday tables. Pecan Pie Balls bring a modern twist to this classic, allowing for convenient snacking without sacrificing the nostalgic flavors of the original pie. These treats encapsulate the warmth and sweetness of Southern traditions in a portable, fuss-free format.

Ingredients Quantity

For approximately 24 Pecan Pie Balls:

  • 1½ cups finely chopped pecans
  • 1 cup graham cracker crumbs
  • ½ cup brown sugar, packed
  • ¼ cup unsalted butter, melted
  • 2 tbsp maple syrup (or light corn syrup)
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips (or milk chocolate chips)
  • 1 tbsp coconut oil (optional, for smoother chocolate coating)

Optional Additions

  • Pinch of sea salt: Enhances the sweetness and adds depth.
  • 1–2 tbsp bourbon: For a sophisticated, boozy flavor.
  • Crushed pecans or sprinkles: For decorative coating.
  • Mini marshmallows: Fold into the mixture for a playful twist.

Tips for Success

  1. Finely chop the pecans: Ensures a smooth mixture that’s easy to shape.
  2. Cool the mixture: Chilling before rolling helps the balls hold their shape.
  3. Double-dip in chocolate: For a thicker, more decadent coating.
  4. Use parchment paper: Prevents sticking when setting the chocolate coating.
  5. Store in a cool place: Keeps the texture perfect and prevents melting.

Instructions

  1. Prepare the Base:
    • In a mixing bowl, combine the chopped pecans, graham cracker crumbs, and brown sugar.
    • Add the melted butter, maple syrup, and vanilla extract. Stir until the mixture resembles wet sand.
  2. Form the Balls:
    • Scoop out small portions of the mixture (about 1 tablespoon each) and roll into smooth balls.
    • Place on a parchment-lined baking sheet and refrigerate for 30 minutes.
  3. Melt the Chocolate:
    • In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  4. Dip and Decorate:
    • Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
    • Place the coated balls back on the parchment and sprinkle with crushed pecans or sprinkles if desired.
  5. Set and Serve:
    • Allow the chocolate to harden at room temperature or refrigerate for faster setting.
    • Serve and enjoy!

Description

Pecan Pie Balls are a delightful bite of nostalgia, offering the rich flavors of pecan pie in a portable, snackable form. The interior is a nutty, caramel-like mixture balanced by the smooth, glossy chocolate shell. Each bite delivers the perfect harmony of crunch and creaminess, making it an ideal treat for festive occasions or cozy nights at home.

Nutritional Information (Per Serving)

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 12g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 9g
  • Sodium: 20mg

Conclusion

Pecan Pie Balls capture the heart of Southern dessert culture in a quick and accessible recipe.

Their combination of texture and flavor makes them a standout addition to any gathering or as a personal indulgence.

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