🎄 Christmas Ooey Gooey Butter Cookies Recipe | Soft & Buttery Holiday Treats
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Looking for the perfect Christmas cookie recipe? These ooey gooey butter cookies are soft, buttery, and packed with festive sprinkles. Easy to make, these cookies are a must for your holiday baking!
Introduction:
“A Holiday Favorite: Christmas Ooey Gooey Butter Cookies”
The holiday season is all about sharing delicious treats with loved ones, and nothing brings more joy than freshly baked Christmas cookies. If you’re looking for a soft, buttery, and irresistible cookie, our Ooey Gooey Butter Cookies are the perfect choice. With a melt-in-your-mouth texture, colorful sprinkles, and a simple cake mix base, these festive treats are sure to be a hit at your holiday parties or cookie exchanges.
Why You’ll Love This Recipe
- Super Soft and Gooey: These cookies have a melt-in-your-mouth texture thanks to the combination of butter, cream cheese, and cake mix. Every bite is pure comfort!
- Quick and Easy: No complicated ingredients or long preparation times. Just mix, chill, roll, and bake!
- Perfect for the Holidays: These cookies are both tasty and visually festive. Add colorful sprinkles or food coloring to make them even more cheerful!
- Perfect for Sharing: Bake a batch to give as gifts or bring to family gatherings. These cookies are sure to disappear fast!
Ingredients for Christmas Ooey Gooey Butter Cookies:
- 1 box (15.25 oz) yellow or vanilla cake mix
The cake mix is the secret ingredient that gives these cookies their soft texture. - 1/2 cup unsalted butter, softened
Adds richness and flavor. - 1 package (8 oz) cream cheese, softened
Cream cheese ensures the gooey, melt-in-your-mouth texture. - 1 egg
Provides structure and binds the dough together. - 1 tsp vanilla extract
Adds a lovely aroma and depth of flavor. - 1/2 cup powdered sugar (for rolling)
Gives the cookies a sweet, snowy coating. - 1/4 cup festive sprinkles (optional)
Optional but adds the perfect touch of holiday cheer to your cookies.
How to Make Ooey Gooey Butter Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will help prevent the cookies from sticking and ensure even baking.
Step 2: Mix the Dough
In a large mixing bowl, beat together the softened butter, cream cheese, egg, and vanilla extract until smooth. Gradually add in the yellow cake mix and mix until the dough is soft and well combined. The dough will be sticky, which is perfectly normal!
Step 3: Chill the Dough
For the best results, cover the dough and refrigerate it for 30 minutes. Chilling helps the dough firm up, making it easier to roll into balls.
Step 4: Roll the Cookies
Once the dough is chilled, scoop out 1-inch portions and roll them into balls. Roll each ball in powdered sugar to give it a sweet, snowy finish. For extra festivity, gently press some holiday sprinkles into the top of each dough ball.
Step 5: Bake
Place the dough balls about 2 inches apart on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes. The cookies are done when the edges are set but the centers remain soft. Don’t overbake—soft centers are key to that gooey texture!
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once they’ve cooled, they’re ready to serve and share with friends and family.
Tips for Perfecting Your Christmas Ooey Gooey Butter Cookies:
- Don’t Skip Chilling the Dough: Chilling the dough is essential for preventing the cookies from spreading too much during baking.
- Add Food Coloring: For extra festive fun, you can add a few drops of red or green food coloring to the dough to create vibrant, holiday-colored cookies.
- Make Them Gluten-Free: Substitute the cake mix with a gluten-free variety to make these cookies suitable for those with gluten sensitivities.
- Mix Up the Sprinkles: While festive sprinkles are fun, feel free to experiment with different types of sprinkles or even edible glitter for a magical touch.
How to Store and Freeze Your Cookies:
- Storage: Store your cookies in an airtight container at room temperature for up to one week. They’ll stay soft and gooey for days!
- Freezing: You can freeze the dough balls before baking for up to 3 months. Just roll them in powdered sugar and freeze them on a baking sheet before transferring them to a bag. When you’re ready to bake, let them thaw for a few minutes, then bake as directed.
Final Thoughts
Whether you’re hosting a holiday party or simply want to spread some holiday cheer, these Christmas Ooey Gooey Butter Cookies are sure to be a crowd favorite. Their soft, melt-in-your-mouth texture, combined with the festive sprinkles, makes them a must-bake for the season. Give this recipe a try and watch them disappear from your cookie jar!
Related Recipes You Might Like:
- Gingerbread Cookies: A classic holiday favorite with spices and sweetness.
- Sugar Cookies with Royal Icing: Beautiful and customizable for the holidays.
- Peanut Butter Blossoms: A delightful combination of peanut butter and chocolate.