Quick and Easy Dumpling Soup Recipe: A Delicious 10-Minute Dinner
When it comes to quick and comforting dinners, few things hit the spot like a warm bowl of Dumpling Soup. Perfect for busy weeknights or when you just want something satisfying without the hassle of complicated recipes, Dumpling Soup is an ideal choice. This hearty and flavorful soup combines the rich goodness of chicken broth, savory dumplings, and a blend of aromatic seasonings. In just about 10 minutes, you can have a filling, delicious meal on the table that will satisfy everyone at the dinner table.
In this article, we’ll walk you through the simple process of making Dumpling Soup with just a handful of ingredients. With store-bought frozen dumplings like Bibigo, this soup becomes incredibly easy to prepare, while still delivering amazing flavor in no time at all.
Why Dumpling Soup is the Perfect Quick Dinner
There’s something comforting about a hot bowl of soup filled with plump, juicy dumplings. This Dumpling Soup is not only delicious but incredibly versatile. The beauty of this dish lies in how little time it takes to prepare—it’s essentially a one-pot meal that’s ready in under 10 minutes. You get a satisfying soup that feels like a special meal, without the need for hours of preparation.
This soup can be enjoyed as a light meal on its own or served with a side of vegetables or rice for a more substantial dinner. Whether you’re cooking for one or for a family, Dumpling Soup is sure to please.
The Ingredients You Need for Dumpling Soup
Making Dumpling Soup is incredibly easy with the right ingredients. The key is to keep it simple, using mostly pantry staples and frozen dumplings, which save you time without sacrificing taste.
Frozen Dumplings: The Star of the Soup
The dumplings are the main ingredient in this soup, and they come in many varieties. For convenience and consistent quality, many people opt for Bibigo frozen dumplings, which are widely available in most grocery stores. These dumplings are filled with a mixture of meat and vegetables, offering a well-balanced flavor and texture when boiled in broth.
You can use other frozen dumplings as well, whether they’re filled with chicken, pork, or vegetables. The dumplings provide the heartiness to the soup, making it both satisfying and comforting.
Chicken Broth: The Flavorful Base
A good broth is essential for any soup, and for Dumpling Soup, chicken broth creates a flavorful base that complements the dumplings perfectly. You’ll need about 46 ounces of broth, combining a 32 oz box of chicken broth and a 14 oz can of chicken broth. Using a combination of both adds a richer flavor to the soup, while also allowing for a more balanced consistency.
If you prefer, you can use homemade chicken broth for a more robust flavor. Alternatively, you can substitute with vegetable broth if you want to make the soup vegetarian.
Sesame Oil: For That Nutty, Aromatic Flavor
A dash of sesame oil adds a unique, nutty flavor to the soup that’s essential for the authentic taste. Sesame oil is commonly used in Asian cooking, bringing warmth and depth to the dish. Just a tablespoon or two will go a long way in enhancing the overall flavor profile of your soup.
White Pepper: A Subtle Spice
Unlike black pepper, white pepper has a milder, earthier flavor. It adds just the right amount of spice to the soup without overpowering the other ingredients. White pepper is a common seasoning in many Asian dishes, so it’s a perfect addition to this Dumpling Soup.
Garlic Powder: A Savory Touch
Garlic powder brings a savory, slightly sweet element to the soup. It complements the other spices and enhances the overall flavor. A teaspoon or so of garlic powder is all you need to give the soup that delicious aroma.
Ginger Powder: Adding Warmth and Zing
Ginger powder adds a bit of warmth and a touch of zing to the soup. Ginger is a key ingredient in many Asian-inspired dishes, providing a mild heat that blends perfectly with the other flavors in the soup.
Dried Chives: A Mild Onion Flavor
Adding a bit of dried chives to the soup brings a mild, onion-like flavor without the pungency of fresh onions. It adds a hint of freshness to the soup, balancing the richness of the broth and the dumplings.
Soy Sauce: A Dash for Umami
Finally, a dash of soy sauce is added to the soup to enhance its umami flavor. Soy sauce is a common ingredient in Asian cuisine, adding saltiness and depth. Just a small splash will make a big difference in the soup’s flavor.
How to Make Dumpling Soup in 10 Minutes
The beauty of Dumpling Soup lies in its simplicity and speed. Once you’ve gathered all your ingredients, the process is straightforward and quick.
Step 1: Boil the Chicken Broth
Begin by bringing the chicken broth to a boil in a large pot. This will serve as the flavorful base of your soup. Combine the 32 oz box of chicken broth and the 14 oz can of chicken broth, and bring it to a boil over medium-high heat.
Step 2: Add the Seasonings
Once the broth is boiling, add the sesame oil, white pepper, garlic powder, ginger powder, dried chives, and a splash of soy sauce. Stir the broth well to combine the seasonings and allow the flavors to meld together. This step takes just a minute or two, but it’s essential for building the rich, savory base for the soup.
Step 3: Add the Dumplings
Next, add the frozen dumplings to the boiling broth. You can carefully drop them in one by one or just pour the whole bag into the pot. Since the dumplings are frozen, they will need to cook through, which usually takes around 5-7 minutes. Stir occasionally to prevent them from sticking to the bottom of the pot.
Step 4: Simmer and Serve
Once the dumplings are heated through and have begun to float to the surface, your soup is nearly ready. Taste the broth and adjust the seasonings as necessary, adding more soy sauce, white pepper, or ginger powder if desired. Once the soup is hot and flavorful, ladle it into bowls and serve immediately.
Serving Suggestions for Dumpling Soup
While Dumpling Soup is delicious on its own, you can pair it with a variety of sides for a more complete meal. A side of steamed vegetables or a light salad would complement the soup’s rich flavors without overpowering them. If you’re in the mood for a heartier meal, serve the soup with a side of fried rice or steamed buns.
For an extra touch, you can garnish the soup with chopped green onions, a sprinkle of sesame seeds, or even a small drizzle of chili oil for a little heat.
Why You’ll Love This Dumpling Soup
- Quick and Easy: This soup is ready in under 10 minutes, making it perfect for busy nights or when you want a fast, satisfying meal.
- Flavorful: The combination of chicken broth, dumplings, and seasonings creates a rich, savory soup that’s full of flavor.
- Versatile: You can easily customize this soup by changing the dumplings or adding extra vegetables.
- Comforting: The warm, hearty soup is comforting and perfect for any occasion, whether it’s a weeknight dinner or a casual get-together.
With just a few simple ingredients, you can make a delicious, satisfying meal that’s both comforting and flavorful. So next time you’re in need of a quick and tasty dinner, turn to this Dumpling Soup recipe for an easy and delicious solution.