Garlic Lemon Butter Seared Scallops

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Garlic Lemon Butter Seared Scallops: A Delicious and Elegant Seafood Dish

If you’re looking for an easy-to-make yet elegant seafood dish, Garlic Lemon Butter Seared Scallops should be at the top of your list. This dish brings together the delicate sweetness of fresh sea scallops with the rich, savory flavors of garlic, butter, and lemon, creating an unforgettable culinary experience. Whether you’re preparing a special dinner for two or hosting a gathering, these scallops are sure to impress with their simple yet gourmet appeal.

Why Garlic Lemon Butter Seared Scallops Are a Must-Try

Seared scallops are a true delicacy that can elevate any meal. The golden crust achieved by searing the scallops in a hot skillet creates a mouthwatering contrast with the tender, sweet flesh inside. The addition of garlic, butter, and lemon enhances the natural flavors of the scallops, making every bite burst with savory goodness. This dish is perfect for seafood lovers, offering an elegant and satisfying meal that’s both quick and easy to prepare.

Ingredients for Garlic Lemon Butter Seared Scallops

This simple yet sophisticated recipe requires just a few high-quality ingredients to achieve restaurant-quality results. Here’s what you need:

Main Ingredients:

  • 1 1/4 lb Sea Scallops – Be sure to buy fresh, high-quality sea scallops. It’s important to remove the side muscle (the small, tough piece on the side) before cooking for the best texture.
  • 1 1/2 tablespoons Olive Oil – For searing the scallops and creating that crispy, golden crust.
  • 3 tablespoons Butter – Adds richness and flavor. You can use unsalted butter to control the salt level.
  • 1-2 cloves of Garlic – Minced for a fragrant, savory base that complements the sweetness of the scallops.
  • 2 tablespoons Fresh Lemon Juice – Adds a refreshing citrus note that cuts through the richness of the butter.
  • 2 teaspoons Chopped Fresh Parsley (or other fresh herbs) – A garnish to add freshness and a pop of color.
  • Salt and Fresh Ground Black Pepper – Essential seasonings to enhance the flavors.

Optional Additions:

  • Lemon Zest – Adds an extra citrusy aroma and zing.
  • Chili Flakes – For a hint of heat if you like a bit of spice in your seafood.
  • White Wine – A splash of white wine added to the pan can deglaze the skillet and deepen the sauce’s flavor.

How to Make Garlic Lemon Butter Seared Scallops: Step-by-Step Guide

This recipe is quick, simple, and requires minimal ingredients, but the result is extraordinary. Here’s how to make perfect Garlic Lemon Butter Seared Scallops at home:

Step 1: Prepare the Scallops

Start by patting the scallops dry with paper towels. This is a crucial step to ensure a golden, crispy crust. Any excess moisture can cause the scallops to steam rather than sear, which can affect both the texture and flavor. Sprinkle a pinch of sea salt over the scallops to season them lightly just before cooking.

Step 2: Sear the Scallops

In a large sauté pan or cast iron skillet, heat 1 1/2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. The oil and butter should get hot and nearly smoking, but be careful not to burn the butter. Once the pan is hot, carefully add the scallops. Be sure not to overcrowd the pan; if necessary, cook the scallops in batches.

Sear the scallops for 1 1/2 to 2 minutes on each side. You’re aiming for a deep golden crust. Once they are seared, remove the scallops from the pan and set them on a plate.

Step 3: Prepare the Garlic Lemon Butter Sauce

Wipe out the skillet to remove any burnt bits and then add 2 tablespoons of butter over low heat. Once the butter has melted, add the minced garlic and sauté it for about 1 minute until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.

Next, add 2 tablespoons of fresh lemon juice to the pan. The acidity of the lemon juice will balance the richness of the butter and bring a bright, zesty flavor to the dish. Stir to combine the butter and lemon juice into a smooth sauce.

Step 4: Return the Scallops to the Pan

Once the garlic and lemon butter sauce is ready, return the seared scallops to the pan. Warm them for 1-2 minutes, turning the scallops a few times to coat them in the flavorful lemon butter sauce. This step ensures that the scallops absorb all the delicious flavors and become even more tender.

Step 5: Garnish and Serve

Once the scallops are warmed through and coated in the sauce, transfer them to serving plates. Garnish with fresh parsley or any other herbs of your choice. Season with salt and pepper to taste, and serve immediately.

Serving Suggestions: Garlic Lemon Butter Seared Scallops can be served in a variety of ways:

  • On a bed of greens – Serve them over a light salad of mixed greens or arugula for a fresh contrast.
  • With pasta – Pair them with linguine, spaghetti, or fettuccine for an elegant seafood pasta dish.
  • With roasted vegetables – Serve alongside roasted asparagus, zucchini, or a medley of seasonal vegetables for a well-rounded meal.
  • With crusty bread – Perfect for dipping in the lemon butter sauce and making the meal even more satisfying.

Why Garlic Lemon Butter Seared Scallops Are a Perfect Dish for Any Occasion

Quick and Easy

This recipe takes less than 30 minutes from start to finish, making it a fantastic option for busy weeknights, special occasions, or a weekend dinner. The simple preparation doesn’t sacrifice flavor, allowing you to enjoy an elegant meal without spending hours in the kitchen.

A Light Yet Satisfying Meal

Despite being a rich and flavorful dish, Garlic Lemon Butter Seared Scallops are surprisingly light. Scallops are low in fat and calories while being high in protein, making them an excellent choice for a nutritious meal. The lemon butter sauce adds just the right amount of indulgence without overwhelming the delicate flavor of the scallops.

Impressive Yet Simple

The combination of seared scallops with garlic, butter, and lemon looks and tastes like something you’d order at a fine-dining restaurant, but it’s simple enough to prepare at home. This makes it a perfect dish to impress guests at a dinner party or a romantic meal for two.

Conclusion: A Flavorful, Sophisticated Seafood Dish

Garlic Lemon Butter Seared Scallops are an exquisite dish that is perfect for any seafood lover. With a crispy golden crust and a luscious, buttery lemon sauce, this recipe delivers on both flavor and elegance. Whether served on its own, with pasta, or paired with vegetables, this dish is sure to become a staple in your culinary repertoire. Quick, easy, and incredibly flavorful, it’s the perfect way to indulge in seafood without a lot of fuss.

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