Steak Bites with Garlic Butter

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Steak Bites with Garlic Butter is an irresistible dish that’s both easy to prepare and packed with flavor. The tender steak cubes are perfectly seared and coated in a rich, garlicky butter sauce, creating a mouthwatering combination that will satisfy any meat lover. Whether you serve them as an appetizer or as a main dish, these steak bites are sure to become a favorite on your dinner table.

Ingredients for Steak Bites with Garlic Butter

To make this simple yet delicious dish, you’ll need the following ingredients:

  • 1 1/4 lbs sirloin steak, cut into small cubes
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • Salt and pepper, to taste
  • 1 tablespoon minced parsley (for garnish)

Step-by-Step Instructions for Steak Bites with Garlic Butter

1. Prepare the Steak Cubes

Start by cutting the sirloin steak (or your preferred cut) into small, bite-sized cubes. This allows for quick cooking and ensures the steak is seared evenly. Season the steak cubes generously with salt and pepper to enhance the natural flavors of the meat.

2. Heat the Olive Oil

In a large skillet or frying pan, heat 1 tablespoon of olive oil over high heat. The oil helps to sear the steak and gives it a nice, crispy exterior. Allow the pan to get hot before adding the steak.

3. Sear the Steak Bites

Once the pan is hot, carefully add the steak cubes in a single layer. To achieve a nice sear, avoid overcrowding the pan. You may need to cook the steak in batches depending on the size of your skillet. Cook the steak bites for 3-4 minutes, stirring occasionally, until they are golden brown on all sides.

4. Add Garlic and Butter

After the steak bites are cooked to your desired level of doneness, reduce the heat to medium. Add the 2 tablespoons of butter to the pan and let it melt. Then, toss in the 2 teaspoons of minced garlic and cook for 1-2 minutes, stirring constantly. The garlic will infuse the butter, creating a rich, aromatic sauce that will coat the steak bites perfectly.

5. Garnish and Serve

Once the garlic butter has coated the steak bites, sprinkle 1 tablespoon of minced parsley over the dish for a fresh, herbaceous note. Give everything a final stir to combine, and serve immediately. These steak bites are best enjoyed hot, either on their own or with your favorite sides.

Tips for the Perfect Steak Bites

  • Use Quality Steak: While sirloin steak is an excellent choice for steak bites, other cuts like tenderloin, ribeye, or strip steak work wonderfully as well. Choose a cut that’s tender and flavorful for the best result.
  • High Heat Cooking: Searing the steak over high heat is key to developing a great crust and locking in the juices. Don’t rush the searing process—let the steak develop a golden, caramelized exterior.
  • Avoid Overcrowding the Pan: If you’re cooking a larger batch, do it in batches. Overcrowding the pan can result in steaming rather than searing, which can affect the texture of the steak.
  • Rest the Steak: After cooking, let the steak rest for a few minutes before serving. This allows the juices to redistribute, keeping the steak tender and juicy.

Serving Suggestions

These steak bites are versatile and can be served in many ways. Here are a few ideas for pairing them with your favorite sides:

  • As an appetizer: Serve with toothpicks and a dipping sauce like creamy horseradish or blue cheese dressing for a delicious starter at your next party.
  • With a salad: Add steak bites to a fresh, green salad for a hearty, protein-packed meal. Pair with a tangy vinaigrette to complement the rich butter sauce.
  • Alongside roasted vegetables or potatoes: These steak bites make a great main dish when paired with crispy roasted vegetables, mashed potatoes, or a baked potato.
  • In tacos or wraps: Use the steak bites as a filling for tacos, burritos, or wraps, adding your favorite toppings like shredded cheese, salsa, or guacamole.

Why You’ll Love Steak Bites with Garlic Butter

1. Quick and Easy to Make

This recipe is incredibly simple to prepare and can be on your table in under 30 minutes. It’s perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.

2. Flavor Packed

The combination of the seared steak, rich garlic butter, and fresh parsley makes each bite burst with flavor. The garlic butter sauce enhances the natural flavors of the steak, making each mouthful irresistible.

3. Perfect for Any Occasion

Whether you’re making dinner for your family or preparing appetizers for a party, these steak bites are sure to impress. Their savory, tender texture and rich flavor make them a hit at any gathering.

4. Customizable

Feel free to adjust the recipe to suit your taste preferences. You can add extra seasonings such as paprika, chili flakes, or onion powder to elevate the flavor even further. For those who like heat, a sprinkle of cayenne pepper or a dash of hot sauce will add an extra kick.

Nutritional Information (per serving)

  • Calories: 272 kcal
  • Protein: 31g
  • Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 101mg
  • Sodium: 130mg
  • Potassium: 484mg
  • Vitamin A: 175 IU
  • Calcium: 40mg
  • Iron: 2.3mg

Conclusion

Steak Bites with Garlic Butter are a quick, easy, and flavorful way to enjoy a steak dinner without all the fuss. With tender steak cubes, rich garlic butter sauce, and a sprinkle of fresh parsley, these bites offer a satisfying, mouthwatering experience every time. Whether served as an appetizer, on top of a salad, or as the main dish, this recipe is sure to be a hit in any setting. Give it a try and enjoy a restaurant-quality meal at home!

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