Mouthwatering Crockpot Steak Bites Recipe: Tender, Flavorful, and Easy to Make
When it comes to preparing a meal that is both effortless and packed with flavor, Crockpot Steak Bites is the perfect solution. This recipe uses tender sirloin steak, seasoned to perfection, and cooked slowly to bring out the deep flavors of beef stock, garlic, and onions. Whether you’re looking for a comforting weeknight dinner or a dish that will impress at your next gathering, these steak bites are sure to please. Let’s dive into the details of making this incredibly tasty and simple crockpot recipe.
Why Crockpot Steak Bites Are the Ultimate Comfort Food
Crockpot meals are all about convenience and deliciousness, and steak bites are no exception. The beauty of this recipe is that it allows you to enjoy tender, flavorful steak with minimal hands-on time. The slow cooking process breaks down the meat, making it juicy and melt-in-your-mouth tender, while infusing it with rich flavors from the broth, spices, and seasonings. Plus, the addition of onions, garlic, and au jus gravy mix creates a savory sauce that elevates the steak bites to a whole new level.
This dish can be served on its own or paired with mashed potatoes, rice, or even over a bed of greens for a hearty meal. Best of all, it’s a set-and-forget kind of recipe that’s perfect for busy days.
Ingredients Needed for Crockpot Steak Bites
To make these flavorful Crockpot Steak Bites, you will need the following ingredients:
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 Tablespoons vegetable oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 packet (1 ounce) au jus gravy mix
- 4 Tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley for garnish (optional)
These ingredients combine to create a savory and satisfying meal, perfect for any occasion.
Step-by-Step Instructions for Making Crockpot Steak Bites
Step 1: Prepare the Steak Bites
Start by cutting the sirloin steak into bite-sized pieces. Place the steak cubes into a large bowl and season them with kosher salt and black pepper. Toss the steak pieces until they are evenly coated in the seasonings. This simple step ensures that the steak will be flavorful from the inside out.
Step 2: Sear the Steak
Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once the pan is hot, sear the steak pieces in batches. This step adds a beautiful brown crust to the steak, enhancing its flavor. Be sure not to overcrowd the skillet, as you want the steak to sear, not steam.
Once each batch is seared, transfer the steak pieces to the slow cooker. If you run out of oil in the skillet, simply add the remaining tablespoon of vegetable oil to continue searing the steak. This will ensure each piece gets that delicious, caramelized crust.
Step 3: Add the Onion and Garlic
After the steak has been transferred to the crockpot, it’s time to add the onion and garlic. Thinly slice the onion and garlic, then toss them into the slow cooker with the steak. The sweet onion and fragrant garlic will infuse the meat with more flavor as they cook down over the course of the slow cook.
Step 4: Add the Beef Stock and Au Jus Gravy Mix
Pour 1 cup of unsalted beef stock over the steak, onion, and garlic in the crockpot. The beef stock will add depth to the flavor, while helping to keep the steak moist during cooking.
Next, sprinkle in the au jus gravy mix. This packet of seasoning is key to creating that rich, savory gravy that will coat the steak bites beautifully. Stir gently to combine everything in the crockpot.
Step 5: Add the Butter
Top the mixture in the crockpot with 4 tablespoons of unsalted butter, cut into thin slices. The butter will melt into the beef stock, helping to thicken the sauce and add a rich, creamy finish to the dish.
Step 6: Slow Cook the Steak Bites
Cover the crockpot and cook the steak bites on high for 3-4 hours or on low for 6-8 hours. The longer you cook, the more tender the steak will become. Stir the steak bites every 30 minutes, if possible, to ensure that the flavors blend evenly throughout. The steak should be perfectly tender and the sauce thickened when it’s ready to serve.
Step 7: Garnish and Serve
Once the steak bites are fully cooked, it’s time to serve. Scoop out the steak and sauce, and garnish with fresh chopped parsley for a pop of color and freshness. Serve the steak bites on their own, or over a bed of mashed potatoes, rice, or vegetables for a complete meal.
Tips for Making the Perfect Crockpot Steak Bites
- Choose the Right Cut of Meat: Sirloin steak is the ideal cut for this recipe because it’s tender and flavorful, but if you prefer, you can use other cuts such as ribeye or flank steak. Just ensure that the meat is cut into bite-sized pieces for even cooking.
- Don’t Skip the Searing: Searing the steak before adding it to the crockpot creates a deeper flavor profile. It’s an extra step, but the caramelization adds complexity to the dish.
- Customize the Seasoning: While the basic seasoning of salt, pepper, and au jus mix works wonderfully, feel free to experiment with additional spices like garlic powder, onion powder, or even a pinch of smoked paprika for a smoky kick.
- Make It a One-Pot Meal: Add vegetables such as carrots, potatoes, or mushrooms to the slow cooker for a complete, one-pot meal. They will absorb the delicious juices from the steak and gravy, making them incredibly flavorful.
- Adjust Cooking Time for Desired Tenderness: If you prefer your steak bites to be very tender and falling apart, cook them on low for the full 8 hours. If you like a bit more texture, opt for the high setting for a shorter cooking time.
Why You’ll Love Crockpot Steak Bites
Crockpot steak bites are an easy and delicious way to enjoy a hearty meal without spending hours in the kitchen. The slow-cooked beef is tender and juicy, and the rich, savory gravy is packed with flavor. Whether you’re preparing dinner for a busy weeknight or hosting a gathering, this dish is sure to be a crowd-pleaser.
The best part is the hands-off nature of the recipe. Once you’ve seared the steak and added everything to the slow cooker, you can go about your day while the flavors develop slowly. This recipe is a true set-it-and-forget-it meal that you’ll turn to again and again.
Conclusion
In conclusion, Crockpot Steak Bites is a simple yet flavorful dish that will become a favorite in your meal rotation. With tender steak, savory gravy, and aromatic garlic and onions, this recipe is the perfect combination of rich flavors and comforting textures. Whether served on its own or with a side dish, these steak bites are sure to impress. Give it a try and enjoy a satisfying, easy meal that your entire family will love.