Garlic Butter Steak Bites with Roasted Potatoes

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Garlic Butter Steak Bites with Roasted Potatoes: A Perfectly Savory Meal

If you’re looking for a dish that combines juicy, tender steak with crispy roasted potatoes and an irresistible garlic butter sauce, then Garlic Butter Steak Bites with Roasted Potatoes is the perfect recipe for you. This mouth-watering meal is packed with bold flavors and textures, making it a crowd-pleaser whether you’re cooking for family or guests.

Why Garlic Butter Steak Bites with Roasted Potatoes Are So Delicious

This dish brings together the richness of perfectly seared steak and the crispy, seasoned goodness of roasted potatoes, all tied together with a luscious garlic butter sauce. The steak bites are juicy and tender, while the roasted potatoes are crispy on the outside and soft on the inside. The garlic butter sauce adds a depth of flavor that elevates this simple yet flavorful combination.

Ingredients for Garlic Butter Steak Bites with Roasted Potatoes

For the Steak Bites:

  • 1.5 lbs (680 g) sirloin steak, ribeye, or tenderloin, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme)
  • 1 teaspoon fresh parsley, chopped (for garnish)

For the Roasted Potatoes:

  • 1.5 lbs (680 g) baby or Yukon Gold potatoes, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary or thyme
  • Salt and freshly ground black pepper, to taste

Instructions: How to Make Garlic Butter Steak Bites with Roasted Potatoes

1. Prepare the Roasted Potatoes

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for the potatoes.

Season the Potatoes: In a large mixing bowl, toss the quartered potatoes with olive oil, garlic powder, paprika, rosemary or thyme, salt, and pepper. Ensure each piece of potato is well-coated with the seasoning mixture.

Roast the Potatoes: Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy on the outside when done.

2. Cook the Steak Bites

Prepare the Steak: Pat the steak cubes dry with paper towels. This step is crucial to achieving a perfect sear. Season generously with salt and freshly ground black pepper.

Sear the Steak: Heat a large cast-iron skillet over medium-high heat. Add olive oil to the skillet and let it heat until shimmering. Add the steak bites in a single layer. Depending on the size of your skillet, you may need to cook the steak bites in batches to avoid overcrowding the pan. Sear the steak for about 2 minutes per side for medium-rare, or longer if you prefer your steak cooked more thoroughly. Once seared, remove the steak bites from the skillet and set them aside.

Make the Garlic Butter: In the same skillet, reduce the heat to medium and add unsalted butter. Once the butter is melted, stir in the minced garlic and fresh thyme. Cook for 1 minute until fragrant, making sure not to burn the garlic.

Combine Steak and Garlic Butter: Return the steak bites to the skillet and toss them in the garlic butter sauce for 1-2 minutes, ensuring the steak is evenly coated and the flavors are absorbed.

3. Serve

Arrange the roasted potatoes on a serving platter or individual plates. Top with the garlic butter steak bites and drizzle any remaining garlic butter over the top. Garnish with fresh parsley for a pop of color and fresh flavor.

Optional Additions to Elevate the Dish

1. Vegetables: To make the meal even more nutritious, serve the steak bites and roasted potatoes with sautéed green beans, asparagus, or a fresh side salad. This adds variety and balances the rich flavors.

2. Spice it Up: If you enjoy a bit of heat, consider sprinkling red chili flakes over the steak bites for an extra kick.

3. Serve with a Sauce: For additional flavor, serve this dish with a side of your favorite sauce, such as a tangy blue cheese dressing, BBQ sauce, or even a rich béarnaise sauce.

Pro Tips for the Best Garlic Butter Steak Bites with Roasted Potatoes

1. Searing the Steak: For perfectly seared steak, make sure the steak cubes are dry before adding them to the skillet. A dry surface ensures a beautiful, golden-brown crust.

2. Steak Doneness: If you prefer your steak bites cooked to a specific level of doneness, use a meat thermometer. 125°F (51.6°C) for rare, 130°F (54.4°C) for medium-rare, and 140°F (60°C) for medium. Remember, the steak will continue to cook slightly after it’s removed from the pan.

3. Roasting Potatoes: If you prefer extra crispy potatoes, give them an additional 5-10 minutes in the oven. The key is to make sure the potatoes are spread in a single layer and flipped halfway through the roasting process to ensure even crispiness.

4. Let the Steak Rest: After cooking, let the steak rest for a few minutes before serving. This helps retain its juices, ensuring the steak remains tender and juicy.

Why You Should Try Garlic Butter Steak Bites with Roasted Potatoes

This dish offers a perfect combination of savory steak and crispy, well-seasoned potatoes, making it a satisfying and filling meal. The garlic butter sauce brings everything together, enhancing the natural flavors of the steak and potatoes. Whether you’re cooking for a special occasion or a casual weeknight dinner, Garlic Butter Steak Bites with Roasted Potatoes will never disappoint.

It’s an easy-to-make meal that’s full of rich, comforting flavors and textures, ideal for those who love hearty dishes. With a few simple steps, you’ll have a gourmet-quality meal in no time.

Conclusion

Garlic Butter Steak Bites with Roasted Potatoes is a dish that combines juicy steak with crispy roasted potatoes and a rich, garlicky butter sauce. This recipe is simple yet flavorful, and it’s perfect for any occasion. Serve it with a side of vegetables, a fresh garnish of parsley, and maybe even a spicy kick for those who enjoy a little heat. You can customize the recipe to your tastes and make it your own, all while impressing your family and friends with a restaurant-quality meal at home.

Try this recipe today, and enjoy a comforting and delicious meal that will have everyone coming back for more!

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