Garlic Roasted Potatoes: A Simple and Delicious Side Dish
Garlic Roasted Potatoes are a classic side dish that brings out the natural flavors of potatoes with the perfect combination of olive oil, garlic, and herbs. Whether you’re preparing a family dinner, a holiday feast, or a casual meal, these roasted potatoes are an easy and flavorful addition to any plate. Crispy on the outside, tender on the inside, and bursting with savory garlic and thyme, this recipe is sure to become a favorite in your household.
Ingredients
- 2 pounds of small potatoes (Yukon Gold or baby red potatoes are ideal)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (fresh thyme can be substituted for a more intense flavor)
- 1 teaspoon salt (adjust according to taste)
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
1. Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature ensures the potatoes become crispy on the outside while remaining soft and fluffy on the inside.
2. Prepare the Potatoes
Wash the small potatoes thoroughly to remove any dirt. If you’re using baby red or Yukon Gold potatoes, there’s no need to peel them—just scrub them clean. Once washed, cut the potatoes into halves or quarters depending on their size. Aim for uniform pieces so they cook evenly.
3. Make the Garlic Mixture
In a large mixing bowl, combine 3 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon dried thyme, 1 teaspoon salt, and ½ teaspoon black pepper. Stir the ingredients together to create a garlic-infused oil mixture that will coat the potatoes.
4. Coat the Potatoes
Add the cut potatoes into the bowl with the garlic mixture. Toss them well, making sure all the potatoes are evenly coated with the garlic oil. This step ensures every bite is packed with flavor.
5. Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet. Be sure not to overcrowd the potatoes, as this will prevent them from roasting properly and getting crispy. Place the baking sheet in the preheated oven and roast for about 25-30 minutes. During this time, the potatoes should turn a beautiful golden brown and become crispy on the outside.
To ensure even cooking, stir or flip the potatoes halfway through the roasting time. This helps achieve an even crispiness and prevents any parts from burning.
6. Serve
Once the potatoes are golden and crispy, remove them from the oven and allow them to cool for a few minutes. If desired, sprinkle with fresh chopped parsley for a burst of color and an added fresh flavor. Serve as a side dish with your favorite meats, salads, or even as part of a vegetarian meal.
Tips for Perfect Garlic Roasted Potatoes
- Herb Variations: While this recipe calls for thyme, you can also experiment with other herbs like rosemary, oregano, or basil. Each herb brings its own unique flavor to the dish, so feel free to customize it based on what you have available.
- Crispier Potatoes: For even crispier potatoes, try preheating your baking sheet in the oven before adding the coated potatoes. This ensures they start cooking immediately when placed on the sheet.
- Spicy Kick: If you enjoy a bit of heat, consider adding crushed red pepper flakes or a dash of paprika to the garlic oil mixture.
- Adding Cheese: For a cheesy twist, sprinkle some grated Parmesan cheese over the potatoes during the last 5 minutes of roasting. The cheese will melt and form a delicious crust on top of the potatoes.
Why You’ll Love Garlic Roasted Potatoes
These Garlic Roasted Potatoes are an incredibly versatile side dish that pairs well with nearly anything. They’re the perfect complement to grilled meats, roast chicken, or even vegetarian mains. The combination of garlic and thyme is a timeless classic that elevates the flavor of the potatoes, making them irresistible. Plus, the simplicity of the recipe means you can whip them up quickly without much effort, making them perfect for both weeknight dinners and special occasions.
Not only are these roasted potatoes flavorful and easy to make, but they are also a healthier option compared to many other side dishes. By using olive oil and fresh garlic, you’re adding heart-healthy fats and a boost of antioxidants, making this side dish both delicious and nourishing.
Conclusion
In conclusion, Garlic Roasted Potatoes are a must-try side dish that will elevate any meal. Their crispy exterior, tender interior, and savory garlic flavor make them the perfect accompaniment to a wide range of dishes. With just a few simple ingredients and minimal effort, you can create a mouthwatering side dish that everyone will love. Whether you’re serving them for a family dinner or at a special occasion, these potatoes are sure to become a staple in your cooking repertoire.