Easy Cheeseburger Soup: A Comforting and Hearty Meal for All Seasons

Easy cheeseburger soup is the perfect recipe to warm you up on a chilly evening or to enjoy as a comforting meal at any time of year. This delicious soup combines the flavors of a classic cheeseburger with the heartiness of a soup, making it a crowd-pleasing dish. Packed with ground beef, vegetables, and melted Velveeta cheese, this soup has all the flavors of a cheeseburger in every spoonful.

Whether you’re cooking for your family or looking for a hearty dish to serve at a gathering, this easy cheeseburger soup is sure to become a favorite. Let’s dive into how to make this delicious and filling meal, with step-by-step instructions and tips for the best results.

Ingredients for Easy Cheeseburger Soup

To make this creamy and hearty cheeseburger soup, you’ll need the following ingredients. They come together to create a rich, flavorful soup that will leave everyone asking for seconds:

• 1/2 pound ground beef – The base of the soup, providing protein and a savory flavor.
• 4 tablespoons butter, divided – Butter adds richness and depth to the flavor of the soup.
• 3/4 cup carrots, diced – Carrots bring sweetness and texture, complementing the savory beef.
• 3/4 cup celery, diced – Adds a fresh crunch and a mild flavor to balance out the richness of the other ingredients.
• 3/4 cup onion, diced – A classic ingredient that provides a savory base flavor.
• 1 teaspoon dried basil – Adds a fragrant herbaceous note.
• 1 teaspoon dried parsley – Provides a subtle, fresh flavor.
• 4 cups potatoes, diced – Potatoes make the soup hearty and filling, absorbing the flavors from the broth.
• 3 cups chicken broth – The base of the soup, adding a savory, rich foundation.
• 1/4 cup all-purpose flour – Used to thicken the soup and give it a creamy texture.
• 1 to 2 cups Velveeta, cubed – Velveeta cheese provides a creamy, cheesy texture and melts perfectly into the soup.
• 1 1/2 cups whole milk – Helps create a smooth and creamy consistency.
• 3/4 teaspoon salt – Enhances the flavor of the soup and brings out the savory notes.
• 1/4 to 1/2 teaspoon black pepper – Adds just the right amount of seasoning and warmth.
• 1/4 cup sour cream – Stirred in at the end for a tangy, creamy finish.
• Onion rings, green onions, and crumbled bacon for toppings (optional) – These toppings add crunch, flavor, and extra richness to the soup.

With these simple ingredients, you’ll be able to create a flavorful and filling soup that mimics the taste of a cheeseburger in a bowl.

How to Make Easy Cheeseburger Soup

Making this easy cheeseburger soup is simple and quick. It’s the perfect dish for busy weeknights or cozy weekends when you want something comforting without a lot of prep time. Here’s a step-by-step guide to making this delicious soup:

Step 1: Brown the Ground Beef

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook it, crumbling it with a spatula, for 6 to 8 minutes until it is no longer pink. Once cooked, drain the excess fat and set the beef aside. This will be the base of your soup and will provide a hearty, meaty flavor.

Step 2: Sauté the Vegetables

In the same pot, melt 1 tablespoon of butter over medium heat. Add the diced carrots, celery, and onion. Season with dried basil and dried parsley, and stir well to combine. Sauté the vegetables for about 10 minutes, or until they are tender and the onions are translucent. This step builds the flavor base of the soup.

Step 3: Add the Potatoes and Chicken Broth

Once the vegetables are tender, add the diced potatoes and chicken broth to the pot. Stir everything together, and bring the mixture to a boil. Once boiling, reduce the heat and cover the pot with a lid. Let the soup simmer for 10 to 12 minutes, or until the potatoes are tender when pierced with a fork. This step allows the potatoes to absorb the savory flavors of the broth and seasonings.

Step 4: Make the Roux for Thickening

In a separate small pan, melt the remaining 3 tablespoons of butter over medium-low heat. Add the all-purpose flour and whisk continuously for 3 to 5 minutes, allowing the flour to cook and bubble. This will form a roux, which helps thicken the soup and create a smooth, creamy texture. Once the roux is ready, add it to the soup and bring the soup to a boil. Let it cook for an additional 2 minutes, stirring occasionally.

Step 5: Add the Cheese and Milk

Once the soup has thickened, reduce the heat to low. Stir in the Velveeta cheese and whole milk, ensuring the cheese melts completely and blends smoothly into the soup. The Velveeta cheese will provide that signature creamy, cheesy texture that makes this soup so comforting. Stir in the salt and black pepper to taste.

Step 6: Stir in Sour Cream

For an extra creamy and tangy finish, stir in the sour cream at the end of cooking. This step adds richness and enhances the overall flavor of the soup, giving it a velvety texture.

Step 7: Top with Optional Garnishes

If desired, top the soup with onion rings, green onions, and crumbled bacon for extra flavor and texture. These optional toppings bring a crunchiness and additional savory elements to the soup, making it even more delicious.

Step 8: Serve and Enjoy

Your easy cheeseburger soup is now ready to serve! Ladle the soup into bowls and enjoy it while hot. Pair it with a slice of crusty bread for a complete meal that will keep you full and satisfied.

Tips for the Best Easy Cheeseburger Soup

To ensure that your easy cheeseburger soup turns out perfectly every time, here are a few helpful tips:

• Use Fresh Vegetables: Fresh carrots, celery, and onions will provide the best flavor and texture. Make sure to dice them evenly for uniform cooking.
• Adjust the Thickness: If the soup is too thick, you can add extra chicken broth or milk to reach your desired consistency. If it’s too thin, cook it a bit longer to allow it to reduce.
• Use a Good Quality Cheese: Velveeta is recommended for its smooth melting properties, but you can also experiment with other cheeses like cheddar for a sharper flavor.
• Make It Ahead of Time: This soup can be made in advance and stored in the refrigerator for up to 3 days. The flavors actually improve as they sit, making this a great make-ahead meal.
• Freezing Tips: If you plan to freeze the soup, omit the sour cream and milk during cooking. After reheating, stir them in for a fresh creamy texture.

Conclusion

Easy cheeseburger soup is the ultimate comfort food, offering all the flavors of a cheeseburger in a hearty, creamy soup. With its rich beef, tender vegetables, and melted Velveeta cheese, this soup is sure to be a hit with family and friends. Whether you’re serving it for dinner or enjoying it as a cozy weekend meal, this easy cheeseburger soup will quickly become one of your go-to recipes.