How to Make a Delicious Homemade Pizza with Biscuit Mix Crust

Pizza is a universally loved dish, and its versatility makes it perfect for any occasion. From a quick weeknight dinner to a weekend treat, there’s no wrong time for pizza. One of the simplest ways to elevate your homemade pizza is by experimenting with a biscuit mix crust. This alternative to traditional pizza dough is not only faster to make, but it also results in a crispy, fluffy, and buttery crust that pairs perfectly with various toppings. If you’re a fan of Chef Boyardee or just craving a pizza that’s both easy to make and mouth-wateringly delicious, this recipe will surely win you over!

Why Use Biscuit Mix for Pizza Crust?

Biscuit mix is an incredibly convenient ingredient that can save you time and effort when making pizza from scratch. It eliminates the need for yeast, which means there’s no rising time required. By using biscuit mix, you can have a homemade pizza ready in under an hour, making it the perfect option for busy nights or last-minute cravings.

When used for the crust, biscuit mix creates a light, fluffy texture that contrasts beautifully with the crispiness of the cheese and toppings. The best part? You don’t have to sacrifice flavor. The biscuit mix crust has a rich, buttery taste that complements the savory pizza sauce and hearty toppings.

Ingredients You’ll Need for the Biscuit Mix Pizza Crust

For the Biscuit Mix Pizza Crust:

• 2 cups biscuit mix
• ⅔ cup milk
• 1 tablespoon melted butter (optional for extra flavor)
• Pinch of salt (optional)
• Olive oil (for greasing)

For the Pizza Toppings:

• 1 pound ground beef (or any protein of your choice)
• 1 cup pizza sauce (or marinara sauce)
• ½ cup black olives, sliced
• 1½ cups shredded mozzarella cheese
• Pepperoni slices (or any other toppings you love)
• Italian seasoning (optional, for added flavor)
• Crushed red pepper flakes (optional, for a spicy kick)

Step-by-Step Instructions to Make Your Biscuit Mix Pizza

1. Prepare the Biscuit Mix Pizza Crust

To begin, preheat your oven to 375°F (190°C). Grease a 9-inch pizza pan with olive oil or non-stick cooking spray to prevent the dough from sticking during baking.

In a large mixing bowl, combine 2 cups of biscuit mix and ⅔ cup of milk. Stir until the mixture forms a dough. If you’d like to add a little extra flavor, you can stir in melted butter and a pinch of salt. Knead the dough lightly on a clean, floured surface for about a minute to bring it together. This step is quick, as the biscuit dough is less sticky and easier to handle than traditional pizza dough.

Next, roll the dough out into a circle that fits your pizza pan. Transfer the dough to the greased pan, and use your fingers to press it into place, making sure the edges are slightly raised to form a crust.

2. Partially Bake the Crust

To achieve a crisp, golden crust, it’s essential to partially bake the dough before adding the toppings. Place the prepared crust in the oven and bake for 7-10 minutes, or until it starts to lightly brown. This ensures that the crust will cook through and not become soggy from the toppings.

3. Cook the Ground Beef and Prepare the Sauce

While the crust is baking, you can prepare the pizza toppings. Heat a large skillet over medium heat and add 1 pound of ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat, if necessary. Once the beef is cooked, stir in pizza sauce (about 1 cup) and let it simmer for a few minutes until heated through. For added flavor, you can mix in some Italian seasoning or garlic powder.

4. Assemble the Pizza

Once the biscuit crust has partially baked, take it out of the oven and spread the pizza sauce and ground beef mixture evenly over the crust. Be sure to cover the entire surface, leaving a small edge around the crust.

Next, sprinkle 1½ cups of shredded mozzarella cheese generously over the sauce. Add sliced black olives for a tangy, salty bite and top with pepperoni slices (or any other favorite pizza toppings). If you like your pizza a little spicier, sprinkle some crushed red pepper flakes over the toppings.

5. Final Bake and Serve

Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown. Keep an eye on the pizza to prevent the crust from over-baking. Once done, remove the pizza from the oven and let it cool for a couple of minutes before slicing.

6. Enjoy Your Delicious Biscuit Mix Pizza!

Once your pizza has cooled slightly, cut it into slices and serve it hot. The biscuit mix crust will be fluffy and crispy, while the toppings will be flavorful and perfectly melted. Whether you’re serving it to your family or enjoying a cozy meal by yourself, this pizza will leave you craving more!

Why You’ll Love This Recipe

This homemade pizza is a game changer for anyone who loves a quick, easy, and delicious meal. The biscuit mix crust is a fantastic alternative to traditional pizza dough, offering a lighter and fluffier base that pairs beautifully with a wide range of toppings. Whether you prefer a meat-lover’s pizza, a vegetarian delight, or a classic pepperoni pizza, this crust will provide the perfect foundation for your creations.

Additionally, the use of ground beef, pizza sauce, black olives, cheese, and pepperoni makes this pizza both hearty and satisfying. You can easily customize the toppings to suit your tastes, making this pizza recipe one that’s perfect for any occasion.

Tips for the Perfect Biscuit Mix Pizza

• If you prefer a thicker crust, simply roll out the dough a bit thinner. A thinner crust will result in a crispier pizza, while a thicker crust will give you a fluffier, heartier pizza.
• Experiment with different cheeses! Try adding a mix of cheddar, parmesan, or provolone for a unique twist.
• For an extra indulgent pizza, drizzle some garlic butter over the crust before baking, adding richness and flavor.
• If you’re looking to make this pizza healthier, swap the ground beef for lean turkey or vegetarian toppings like mushrooms and bell peppers.

Conclusion

This biscuit mix pizza recipe offers the perfect balance of convenience, flavor, and texture. It’s an ideal choice for anyone who loves pizza but doesn’t have the time to wait for dough to rise. By partially baking the crust and layering it with delicious toppings, you can create a pizza that’s crispy on the outside, fluffy on the inside, and absolutely delicious. Give this simple yet flavorful pizza recipe a try, and you’re sure to impress friends and family alike!