Mexican White Trash Casserole Recipe: A Flavorful Comfort Food Delight
If you’re looking for a quick, flavorful, and hearty dish that will satisfy the whole family, the Mexican White Trash Casserole is the answer! With its crunchy Doritos, creamy chicken mixture, and zesty spices, this casserole brings together all the flavors everyone loves. Whether you’re planning a weeknight dinner or need a crowd-pleasing dish for a potluck, this casserole will be the star of the show. Here’s a step-by-step guide to making this delicious and comforting meal.
Ingredients for Mexican White Trash Casserole:
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken 🍗
- 2 cups shredded cheese 🧀
- 1 can cream of chicken soup
- 1 can Ro’tel tomatoes (with diced green chilies) 🍅
- ½ cup sour cream
- ½ cup milk 🥛
- ½ package taco seasoning 🌮
Step-by-Step Directions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Once it’s heated, grease a 2-quart casserole dish to ensure the casserole doesn’t stick during baking.
2. Mix the Filling
In a large bowl, combine the following ingredients:
- Shredded chicken: You can use rotisserie chicken, grilled chicken, or any leftover chicken.
- Cream of chicken soup: This creates the creamy base for your casserole.
- Ro’tel tomatoes: These tomatoes with diced green chilies give the casserole a slight kick of spice and a lot of flavor.
- Sour cream: Adds richness and smoothness to the filling.
- Milk: Helps thin out the mixture slightly, making it easier to spread.
- Taco seasoning: This is the secret to the casserole’s zesty and bold flavor.
Stir everything together thoroughly until it’s well combined.
3. Layer the Casserole
Now it’s time to assemble the casserole. Start with a layer of crushed Doritos at the bottom of the greased casserole dish. Use about half of the Doritos, ensuring the bottom is covered evenly.
Next, add half of the chicken mixture on top of the Doritos. Spread it out gently to cover the chips.
Repeat the process with the remaining Doritos and chicken mixture, layering it to create a hearty and flavorful casserole. Finally, top the casserole with shredded cheese for that melty, golden layer that everyone loves.
4. Bake the Casserole
Cover the casserole dish with foil and bake for about 35 minutes. The foil helps trap the heat and allows the ingredients to cook through without drying out.
For a crispy top, remove the foil during the last 10 minutes of baking. This will allow the cheese to become golden and slightly crunchy, adding extra texture to the casserole.
5. Serve and Enjoy!
Once your casserole is finished baking, let it cool for a few minutes before serving. This helps the casserole set and makes it easier to scoop out. Serve it hot and enjoy the comforting layers of cheesy goodness, crunchy Doritos, and flavorful chicken.
Mexican White Trash Casserole is a meal that’s full of flavor, texture, and a little bit of spice. Whether it’s for a busy weeknight, a family dinner, or a gathering, this recipe is sure to become a favorite. Enjoy!