Biscuits and Gravy Hashbrown Breakfast Casserole

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Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

This Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect way to start your day off right. Combining layers of fluffy biscuits, creamy sausage gravy, and crispy hashbrowns, all baked together, this hearty breakfast dish will quickly become a family favorite.

Ingredients:

  • 1 pound ground breakfast sausage
  • 1 package (16 ounces) frozen shredded hashbrowns
  • 1 can (16.3 ounces) large flaky biscuits
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions:

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Cook the sausage: In a skillet over medium heat, brown the ground sausage, breaking it up as it cooks until fully browned and no longer pink. Once done, remove it from the heat and set aside.
  3. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth and well combined.
  4. Prepare the biscuits: Open the can of large, flaky biscuits and cut each biscuit into bite-sized pieces. Arrange the pieces in an even layer at the bottom of the prepared baking dish.

  1. Layer the ingredients: Begin layering the casserole:
    • First, spread the cooked sausage over the biscuit pieces.
    • Next, add the frozen shredded hashbrowns on top of the sausage.
    • Sprinkle the shredded cheddar cheese over the hashbrowns.

  1. Pour the egg mixture: Carefully pour the prepared egg mixture over the layered ingredients in the baking dish, ensuring even distribution.
  2. Bake the casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is fully set, the eggs are cooked through, and the top is golden brown.
  3. Cool and serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy your hearty, comforting breakfast!

This Biscuits and Gravy Hashbrown Breakfast Casserole is a satisfying, one-pan breakfast that combines all the best breakfast flavors. Perfect for a weekend brunch or a family gathering!

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