Quick and Easy 3-Minute Fudge Recipe

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Quick and Easy 3-Minute Fudge Recipe

Introduction
Craving a rich, chocolatey treat but short on time? This quick and easy 3-minute fudge recipe is the answer! With just a handful of ingredients and minimal effort, you can whip up a batch of creamy, melt-in-your-mouth fudge perfect for snacking, gifting, or sharing at gatherings.

Ingredients Quantity

  • Sweetened condensed milk: 1 can (14 oz)
  • Semi-sweet chocolate chips: 3 cups
  • Butter: 2 tbsp
  • Vanilla extract: 1 tsp
  • Optional toppings: Chopped nuts, sprinkles, sea salt, or mini marshmallows

Optional Additions

  • Peanut butter swirl: Add dollops of peanut butter and swirl it through the fudge before setting.
  • White chocolate chips: Mix in for a marbled effect.
  • Crushed candy canes: For a festive twist.

Tips for Success

  1. Use high-quality chocolate: It enhances the taste and texture of your fudge.
  2. Prepare your pan: Line it with parchment paper for easy removal.
  3. Work quickly: Once melted, pour the fudge mixture into the pan immediately to prevent setting in the bowl.
  4. Customize: Add your favorite mix-ins or toppings to make it your own.

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
  2. Melt the Ingredients:
    • In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
    • Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).
  3. Add Flavor: Stir in the vanilla extract until fully incorporated.
  4. Pour and Set:
    • Quickly pour the mixture into the prepared pan, spreading it evenly with a spatula.
    • Add your chosen toppings, pressing lightly to adhere.
  5. Chill: Refrigerate the fudge for at least 2 hours or until firm.
  6. Cut and Serve: Lift the fudge out using the parchment paper, slice into squares, and enjoy!

Description
This 3-minute fudge is decadently rich and smooth, with a perfect balance of sweetness and a velvety texture. It’s customizable and versatile, making it a go-to treat for any occasion.

Nutritional Information

  • Calories: 150
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 8g
  • Sugar: 15g

Conclusion
With its quick preparation and indulgent flavor, this 3-minute fudge is the ultimate solution for satisfying your sweet tooth. Perfect for last-minute desserts or thoughtful homemade gifts, this recipe is as convenient as it is delicious.

Recommendation
Store your fudge in an airtight container in the refrigerator for up to 2 weeks. For a softer texture, let it sit at room temperature for a few minutes before serving. Share it with friends and family, or enjoy a piece as a solo treat—you deserve it!

Embracing Healthful Indulgence
This recipe is all about balance—indulge in moderation, and don’t shy away from adding nuts or seeds for extra nutrients. When shared with loved ones, this simple treat becomes a sweet reminder to savor life’s little joys.

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