Ham & Potato Soup

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Ham & Potato Soup: A Comforting, Hearty Meal

Warm, hearty, and delicious, Ham & Potato Soup is the perfect dish to warm you up on a chilly day. The combination of tender chunks of ham, creamy potatoes, and flavorful vegetables in a rich broth makes this soup a family favorite. Whether you’re serving it for a special occasion or as a comforting meal any time of year, this dish is guaranteed to be a hit.

Ingredients

For the Soup:

  • 2 boxes of low-sodium chicken broth
  • 1 medium yellow onion, chopped
  • 1 lb carrots, peeled and chopped
  • 7 sticks of celery, chopped
  • 5-8 Yukon Gold potatoes, peeled and chopped
  • 3 ham steaks, cut into cubes
  • 4-6 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • 1 tablespoon parsley
  • 1 tablespoon dry chives

For the Cream Base:

  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 2 cups of milk (2% preferred)

Instructions

Prepare the Ingredients:

  1. Begin by chopping the onion, carrots, celery, and potatoes into your desired size, whether finely or in larger, chunky pieces. Cube the ham steaks, and mince the garlic cloves.

Cook the Soup Base:

  1. In a large pot, pour in the low-sodium chicken broth.
  2. Add the prepared vegetables, cubed ham, minced garlic, salt, pepper, garlic powder, parsley, and dry chives.
  3. Ensure that there is enough broth to cover the ingredients. Leave a little room for the cream base that will be added later.
  4. Bring the soup to a simmer and cook over low heat for about 1 to 2 hours. Allow the flavors to meld together and the broth to reduce slightly. If necessary, add the second box of broth to maintain the desired consistency.

Prepare the Cream Base:

  1. While the soup is simmering, melt the butter in a separate smaller pot over medium heat.
  2. Once the butter is melted, add the flour and whisk it in until fully absorbed, creating a smooth paste.
  3. Gradually pour in the milk while stirring continuously to avoid lumps.
  4. Continue cooking and stirring until the mixture thickens into a creamy sauce.

Incorporate the Cream Base:

  1. Once the cream base has thickened, slowly pour it into the simmering soup, stirring constantly to ensure it is fully incorporated.
  2. Allow the soup to simmer for an additional 5 to 10 minutes, ensuring the flavors have blended harmoniously.

Serve:

  1. Ladle the soup into bowls and serve immediately.
  2. Garnish with additional parsley or chives if desired, and pair with crusty bread or a side salad for a complete meal.

Additional Tips for Success:

  • Flavor Variations: Customize the soup by adding your favorite herbs and spices, such as thyme, rosemary, or bay leaves, for added depth of flavor.
  • Thicker Consistency: For a thicker soup, mash some of the potatoes with a fork or potato masher before adding the cream base. This will create a richer, creamier texture.
  • Make Ahead: This soup can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
  • Freezing: If you want to make a large batch, this soup freezes well. Allow it to cool completely before storing it in freezer-safe containers for up to 3 months.

Nutrition Information (Per Serving – 1 cup):

  • Calories: 280 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 45mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 8g
  • Protein: 14g

Conclusion:

Savor the warmth and richness of Ham & Potato Soup, a comforting dish that’s perfect for any occasion. The creamy texture, savory ham, and wholesome vegetables come together to create a satisfying meal that everyone will enjoy. Whether you’re cozying up for a winter evening or sharing a meal with loved ones, this recipe will undoubtedly become a cherished favorite in your home. Simple to prepare, filling, and full of flavor, it’s sure to become a go-to comfort food. Enjoy!

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