Old Fashioned Fudge Recipe: A Classic Delight You Don’t Want to Miss
When it comes to rich, decadent sweets, few can compare to the indulgence of old-fashioned fudge. This timeless treat has been delighting taste buds for generations, offering a creamy, melt-in-your-mouth experience that satisfies any sweet tooth. If you’re craving a taste of nostalgia and looking for the perfect recipe to create this classic confection, you’re in the right place.
In this article, we’ll guide you step-by-step on how to make the perfect old-fashioned fudge, using simple ingredients like Hershey’s cocoa, Carnation evaporated milk, and salted butter. Prepare to create a treat that will quickly become a staple in your kitchen and have everyone asking for seconds.
Why Old-Fashioned Fudge is a Must-Try Treat
Old-fashioned fudge is more than just a dessert; it’s a tradition that has been passed down through generations. The combination of rich cocoa and creamy milk creates a perfect balance of sweetness and depth. The texture is crucial too — smooth and silky with a slight graininess that gives it that authentic homemade charm. Whether you’re making it for the holidays or simply indulging in a weekend baking session, this fudge recipe is guaranteed to bring smiles to your table.
Key Ingredients for Perfect Old-Fashioned Fudge
To make the best old-fashioned fudge, you’ll need the following ingredients:
1. 4 Tablespoons of Hershey’s Cocoa
Hershey’s cocoa is a household name for a reason. Known for its rich, deep flavor, this cocoa powder is the foundation of any good fudge recipe. It provides the perfect balance of bitterness and sweetness, contributing to that classic fudge flavor. Be sure to use unsweetened cocoa powder for the best results.
2. 1 Stick of Salted Butter
The salted butter is essential for the creamy texture of the fudge. Its richness helps to balance out the sweetness of the other ingredients, giving the fudge a depth of flavor that is unmistakably delicious. While some recipes may call for unsalted butter, salted butter adds a subtle savory contrast that makes the sweetness pop.
3. 5 Ounce Can of Carnation Evaporated Milk
Carnation evaporated milk is the secret to achieving that velvety smooth texture in your fudge. Unlike regular milk, evaporated milk has been simmered to remove about 60% of its water content, leaving behind a concentrated, creamy liquid. It blends beautifully with the cocoa and butter, creating a fudge that’s smooth and melts perfectly in your mouth.
4. Additional Ingredients: Sugar, Vanilla Extract, and Optional Mix-ins
While the above ingredients form the core of the recipe, you’ll also need granulated sugar to add sweetness, vanilla extract to enhance the flavor, and optional add-ins like chopped nuts, marshmallows, or even a sprinkle of sea salt for a gourmet twist.
Step-by-Step Instructions to Make Old-Fashioned Fudge
Now that you have your ingredients ready, it’s time to start making the fudge. Follow these simple steps to create a batch of fudge that will impress anyone who tries it.
Step 1: Prepare Your Cooking Space
Before you begin, gather all your ingredients and have your equipment ready. You will need a heavy-bottomed saucepan, a wooden spoon for stirring, and a 9×9-inch square pan lined with parchment paper or lightly greased to prevent sticking.
Step 2: Combine the Cocoa and Butter
In the saucepan, combine the Hershey’s cocoa powder and the salted butter. Over medium heat, stir the mixture continuously until the butter has completely melted and the cocoa is well integrated into the butter. This process ensures that your fudge has a smooth and even chocolate base.
Step 3: Add the Sugar and Evaporated Milk
Once the butter and cocoa are well combined, add the granulated sugar and Carnation evaporated milk to the saucepan. Stir the mixture constantly to prevent it from burning or sticking to the bottom of the pan. Continue cooking over medium heat until the sugar has dissolved completely, and the mixture begins to come to a gentle boil.
Step 4: Boil the Mixture
Allow the mixture to boil for about 5 minutes, stirring occasionally to maintain a smooth consistency. You’ll want to reach a soft-ball stage, which is approximately 234°F to 240°F (112°C to 115°C) on a candy thermometer. This is the key to achieving that signature fudge texture — not too soft, but not too hard either.
Step 5: Add Vanilla Extract
Once your fudge reaches the desired temperature, remove the pan from the heat and stir in the vanilla extract. This step adds a touch of warmth to the flavor, balancing out the richness of the chocolate and butter.
Step 6: Pour and Let Cool
Pour the fudge mixture into your prepared pan, spreading it evenly with a spatula. Allow the fudge to cool at room temperature for at least 2 hours. For faster cooling, you can refrigerate the fudge, but be sure to let it rest long enough to firm up.
Step 7: Cut into Squares and Serve
Once the fudge has set, it’s time to cut it into squares. Use a sharp knife to slice the fudge into even pieces. You can serve it as-is or add toppings like chopped nuts, a dusting of powdered sugar, or a drizzle of melted chocolate for extra flair.
Tips for Perfect Old-Fashioned Fudge Every Time
Use a Candy Thermometer
To achieve the perfect fudge texture, it’s crucial to measure the temperature of the mixture. A candy thermometer ensures you don’t overcook or undercook the fudge, which can result in a grainy or too-soft texture.
Avoid Overstirring
While stirring is important, avoid over-stirring the mixture once it begins to boil. Overstirring can introduce air into the mixture, which can affect the smooth texture of your fudge.
Be Patient During Cooling
Allow the fudge to cool completely before cutting it into pieces. If you try to cut it too soon, the fudge might be too soft and won’t hold its shape. Patience is key to a perfect, firm texture.
Customize Your Fudge
While this recipe is a classic, feel free to get creative with your fudge. Add chopped nuts like pecans or walnuts for added crunch, or swirl in some peanut butter for a rich, nutty flavor. You can also mix in mini marshmallows or a sprinkle of sea salt to elevate the flavor.
Why You’ll Love This Old-Fashioned Fudge Recipe
This old-fashioned fudge recipe is a crowd-pleaser for several reasons. It’s simple to make, with ingredients you likely already have in your pantry. The taste is rich and indulgent, satisfying both chocolate lovers and those who appreciate a classic treat. Plus, the ability to customize the fudge with your favorite add-ins makes it a versatile dessert for any occasion.
Whether you’re making it for a family gathering, holiday gift-giving, or simply because you’re in the mood for something sweet, this old-fashioned fudge is sure to become a go-to recipe in your collection.
Conclusion
In conclusion, this old-fashioned fudge recipe is the perfect blend of simplicity and indulgence. With basic ingredients like Hershey’s cocoa, Carnation evaporated milk, and salted butter, you can create a rich, creamy fudge that’s sure to impress. Follow the steps carefully, and with a little patience, you’ll have a treat that will bring joy to any occasion.