Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce: A Rich, Flavorful Dish

If you’re looking for a hearty, satisfying meal that combines tender chicken, earthy mushrooms, and a creamy, tangy sauce, then Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is the perfect dish for you. This recipe brings together a combination of boneless chicken breasts, mushrooms, and a flavorful asiago cheese sauce with the added kick of mustard for a dish that’s as indulgent as it is delicious. Whether you’re preparing a cozy weeknight dinner or an impressive meal for guests, this dish will leave everyone at the table asking for seconds.

In this article, we’ll walk you through the process of making this creamy chicken and mushroom skillet, sharing tips and tricks to make sure you get the most flavorful and satisfying dish possible.

Why You’ll Love Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

This dish is perfect for those who love creamy, rich sauces and savory flavors. Here are just a few reasons why you’ll fall in love with this recipe:

• Rich and Flavorful: The asiago cheese and mustard sauce gives this dish a creamy, tangy depth that perfectly complements the chicken and mushrooms.
• Easy to Make: Despite the indulgent flavors, this dish is surprisingly easy to make with just a few ingredients and simple steps.
• Versatile: The creamy sauce works beautifully with chicken, but you can also use it with pork or even tofu for a different take.
• Comfort Food with a Twist: This dish provides that classic comfort food feel but with a sophisticated twist from the grainy mustard and asiago cheese.

Let’s get started on making this fantastic skillet dish!

Ingredients for Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

To make this hearty and flavorful dish, you’ll need a few fresh ingredients. Here’s what you’ll need:

For the Chicken:

• 2 tablespoons oil or butter: Used to sear the chicken breasts and start the cooking process.
• 4 (6-ounce) boneless, skinless chicken breasts, pounded thin: Thinner chicken breasts cook quickly and evenly, ensuring a tender bite in every piece.
• Salt and pepper to taste: To season the chicken before cooking, enhancing its flavor.

For the Sauce:

• 8 ounces mushrooms, sliced: Mushrooms add a savory, earthy flavor that pairs perfectly with the creamy sauce.
• 1 small onion, diced: Adds a mild sweetness to the sauce and depth of flavor.
• 2 cloves garlic, chopped: Garlic enhances the flavor profile of the sauce, giving it a delicious, savory base.
• 1 teaspoon fresh thyme, chopped: Thyme adds an aromatic, earthy note that complements the mushrooms and chicken.
• 1/4 cup dry white wine or chicken broth: This liquid is used to deglaze the pan and lift all the flavorful bits stuck to the bottom of the skillet.
• 1/2 cup chicken broth: Adds depth to the sauce, creating a rich, flavorful base.
• 1/2 cup heavy/whipping cream: Provides creaminess and richness to the sauce.
• 1 tablespoon grainy mustard: Adds a tangy, spicy kick to the sauce that balances out the richness.
• 1 tablespoon Dijon mustard: The Dijon mustard gives the sauce an extra layer of sharp, piquant flavor.
• 1/2 cup asiago cheese, grated: Asiago cheese adds a savory, nutty flavor that melts beautifully into the sauce, making it creamy and indulgent.

How to Make Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Step 1: Sear the Chicken

Start by heating oil or butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Once the oil or butter is hot, add the chicken breasts to the skillet, being careful not to overcrowd the pan. Sear the chicken for 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Once the chicken is done, remove it from the skillet and set it aside.

Step 2: Sauté the Mushrooms, Onion, and Garlic

In the same skillet, add the sliced mushrooms and diced onion. Cook over medium heat for about 5 minutes, stirring occasionally, until the mushrooms have softened and the onions have become translucent. Add the chopped garlic and fresh thyme and cook for another minute, until fragrant.

Step 3: Deglaze the Pan

Pour in the white wine (or chicken broth if you prefer a non-alcoholic option) to deglaze the pan, scraping up any flavorful bits stuck to the bottom of the skillet. Let the wine cook for a minute or two, allowing it to reduce slightly.

Step 4: Make the Creamy Mustard Sauce

Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring the mixture to a gentle simmer. Stir in the grainy mustard and Dijon mustard, and let the sauce cook for about 3-5 minutes until it thickens slightly.

Step 5: Add the Asiago Cheese

Once the sauce has thickened, add the grated asiago cheese to the skillet. Stir until the cheese melts completely into the sauce, creating a creamy and smooth texture. Taste the sauce and adjust seasoning with more salt and pepper if necessary.

Step 6: Return the Chicken to the Skillet

Place the seared chicken breasts back into the skillet, spooning the creamy sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes, allowing it to reheat and absorb some of the flavors.

Step 7: Serve

Once the chicken is fully cooked and the sauce is thick and creamy, it’s time to serve! Plate the chicken and spoon the creamy asiago and mustard sauce over the top, garnishing with additional fresh thyme or herbs if desired. Serve the chicken alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Tips for Perfect Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

• Pound the chicken breasts thin: This ensures that the chicken cooks evenly and quickly, resulting in a tender, juicy texture.
• Don’t skip deglazing the pan: Scraping up the flavorful browned bits from the bottom of the skillet adds a rich, savory depth to the sauce.
• Adjust the mustard: If you prefer a milder sauce, you can reduce the amount of mustard, or use only Dijon mustard. If you like a stronger flavor, feel free to add a bit more grainy mustard.
• Use fresh thyme: Fresh thyme adds a bright, aromatic flavor to the dish, but if you don’t have it, you can substitute with dried thyme (just use half the amount).
• Use a combination of mushrooms: While button mushrooms work perfectly, you can also use a mix of mushrooms like cremini or shiitake for a more complex flavor.

Conclusion

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a delicious and indulgent dish that’s sure to impress. With its rich, creamy sauce, tender chicken, and savory mushrooms, this meal is perfect for a cozy dinner or a special occasion. Whether you’re a fan of creamy sauces or just love a good skillet meal, this recipe is sure to become a favorite in your household.