Crepes with Cream Cheese Filling and Strawberries

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Crepes with Cream Cheese Filling and Strawberries

A delicious and elegant treat, these crepes with a smooth cream cheese filling and fresh strawberries are perfect for breakfast, brunch, or a special dessert. This recipe will guide you through the steps to make the perfect crepes, fill them with a fluffy cream cheese mixture, and top them with sweet, juicy strawberries.

Ingredients

For the Crepes:

  • 2 cups of milk
  • 4 eggs
  • 3 tbsp. butter, melted
  • 1 tbsp. sugar
  • 1 ½ tbsp. vanilla
  • 1/8 tsp. salt
  • 1 ½ cups flour

For the Cream Cheese Filling:

  • 1 (8 oz.) package of cream cheese, softened
  • 1 ¼ cups powdered sugar
  • 1 tbsp. lemon juice
  • ¾ tsp. vanilla
  • 1 cup heavy whipping cream
  • 4 tbsp. sugar (for whipped cream)

For the Topping:

  • 4 cups strawberries, sliced

Preparation

Step 1: Make the Crepe Batter

  1. Blend the Ingredients: In a blender, combine eggs, milk, butter, sugar, vanilla, salt, and flour. Blend for about 15-20 seconds until smooth and fully combined.
  2. Refrigerate the Batter: Refrigerate the batter for at least 1 hour or overnight. This resting period helps the flour hydrate and the batter to become smoother.

Step 2: Cook the Crepes

  1. Prepare the Pan: Spray an 8-10 inch nonstick pan with cooking spray or lightly grease with butter.
  2. Cook the Crepes: Pour ¼ cup of crepe batter into the pan, then quickly tilt the pan in a circular motion to spread the batter into a thin, even layer. Cook over medium heat until the top looks dry and the edges start to lift. Flip the crepe gently using a thin spatula and cook the other side for about 30 seconds.
  3. Repeat: Continue cooking the crepes, stacking them on a plate. Be sure to spray the pan with cooking spray between each crepe.

Step 3: Prepare the Cream Cheese Filling

  1. Blend the Cream Cheese: Beat the cream cheese in a large bowl until smooth and free of lumps.
  2. Add Powdered Sugar and Flavors: Add powdered sugar, lemon juice, and vanilla. Mix until well combined.
  3. Whip the Heavy Cream: In a separate bowl, whip the heavy whipping cream with sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture for a light, fluffy texture.

Step 4: Assemble the Crepes

  1. Spread the Filling: Take one crepe and spread a generous layer of the cream cheese filling on one half.
  2. Add Strawberries: Place a handful of sliced strawberries on top of the cream cheese filling.
  3. Fold or Roll the Crepe: Carefully fold or roll the crepe around the filling and strawberries.
  4. Serve and Garnish: Dust the crepes with powdered sugar and top with additional fresh strawberries for a beautiful presentation.

Storage Tips

For the Crepes:

  • Refrigerator: Store cooled crepes with a piece of parchment or wax paper between each crepe to prevent sticking. Wrap them tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 3 days.
  • Freezer: To store for longer, place parchment paper between each crepe, wrap the stack in plastic wrap or aluminum foil, and store in a freezer-safe container. Crepes can be frozen for up to 2 months. Thaw in the refrigerator or at room temperature before using.

For the Cream Cheese Filling:

  • Refrigerator: Keep the cream cheese filling in an airtight container for up to 3 days. Stir before using.
  • Freezer: If you want to freeze the cream cheese filling, store it in an airtight container for up to 1 month. Thaw overnight in the refrigerator and whip again to restore its texture.

For the Strawberries:

  • Refrigerator: Store sliced strawberries in an airtight container for up to 2 days. Drain any excess liquid before using.

For Assembled Crepes:

  • Refrigerator: If you have leftover assembled crepes, store them in the refrigerator for up to 1 day. Keep them in an airtight container to prevent the filling from getting soggy.

Reheating Tips:

  • To reheat crepes, gently warm them in a nonstick pan over low heat or microwave for a few seconds until warmed through.

Additional Tips for Perfect Crepes

  1. Batter Consistency: If the batter is too thick, add a little more milk until you achieve a thin, pourable consistency. The batter should be smooth and slightly runny.
  2. Resting the Batter: Allowing the batter to rest in the refrigerator helps create tender crepes by letting the flour fully absorb the liquid and allowing any bubbles to subside.
  3. Cooking Temperature: Cooking at medium heat is key to making the perfect crepe. If the heat is too high, the crepes will burn; too low, and they’ll be undercooked. Aim for golden, lightly crisp edges.
  4. Flipping the Crepes: Use a thin spatula to gently lift the edges of the crepe before flipping. The crepe is ready to flip when the top looks dry and it moves easily in the pan.

Conclusion

Crepes with cream cheese filling and strawberries make for a delicious, light, and indulgent treat. Whether you’re preparing them for breakfast or serving them as a dessert, this recipe offers a perfect balance of sweetness, texture, and flavor. Follow these tips for the best results and enjoy these elegant crepes with your loved ones.

Enjoy your delightful crepes! 🍓🥞

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