Old Fashioned Goulash Recipe

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Old Fashioned Goulash Recipe: Hearty, Comforting, and Full of Flavor

When it comes to classic comfort food, Old Fashioned Goulash stands out as a hearty, satisfying dish that never fails to please. This timeless recipe combines juicy beef, melty cheese, and a rich tomato sauce, creating a meal that’s perfect for family dinners or cozy nights at home. The best part? It’s incredibly easy to make, packed with flavors everyone will love, and will leave you coming back for seconds.

In this article, we’ll walk you through the steps to create this mouthwatering Old Fashioned Goulash, from the ingredients to the baking process. Let’s dive in!

Ingredients for Old Fashioned Goulash

This recipe is simple, requiring just a few pantry staples and fresh ingredients that come together to create a delicious, comforting meal. Here’s what you’ll need to make this hearty Old Fashioned Goulash:

For the Goulash:

  • 1 pound elbow macaroni – Elbow macaroni is the traditional choice for goulash. It holds the sauce beautifully and offers a satisfying bite.
  • 2 pounds ground beef – Ground beef provides a rich, savory base for the dish, contributing to the overall heartiness of the goulash.
  • 1 onion, finely chopped – Onions add sweetness and depth of flavor that perfectly complement the beef.
  • 3 cloves garlic, minced – Garlic enhances the dish with its aromatic flavor, adding a savory kick.
  • 1 tablespoon Worcestershire sauce – This adds a touch of umami and complexity to the goulash.
  • 2 (15 oz) cans tomato sauce – Tomato sauce gives the goulash its rich, velvety texture and tangy flavor.
  • 2 (14.5 oz) cans petit diced tomatoes – Diced tomatoes provide a burst of sweetness and texture, balancing out the rich beef and sauce.
  • 1 1/2 tablespoons Italian seasoning – This blend of herbs adds warmth and depth to the dish, giving it an authentic Italian flavor.
  • 2 teaspoons salt – Salt helps enhance the flavors and balance the richness of the beef and tomato sauce.
  • 1/2 teaspoon black pepper – A little pepper adds a subtle heat and flavor contrast to the dish.
  • 1 cup cheddar cheese, shredded – Cheddar cheese brings a creamy, melted goodness to the top of the goulash, making it even more irresistible.

Step-by-Step Instructions for Old Fashioned Goulash

Follow these simple steps to make this comforting and flavorful Old Fashioned Goulash:

Step 1: Cook the Elbow Macaroni

Start by preheating your oven to 350°F (175°C). In a large pot, bring plenty of water to a boil and cook the elbow macaroni for about 3 minutes less than the box instructions. This ensures the macaroni is slightly undercooked so it doesn’t become mushy once baked in the sauce. After cooking, drain the macaroni and set it aside.

Step 2: Cook the Ground Beef and Onions

Next, heat a large skillet over high heat. Add the ground beef and chopped onions to the skillet. Cook for about 6-7 minutes, breaking apart the beef as it cooks. You want the beef to be browned and the onions to soften. Once cooked, drain any excess fat from the pan.

Step 3: Add Garlic and Seasonings

Now, add the minced garlic to the pan and cook for another 1 minute until fragrant. This infuses the oil with garlic’s savory aroma, setting the base for the sauce.

Next, stir in the Worcestershire sauce, tomato sauce, and diced tomatoes. Stir the mixture well to combine everything. Let it simmer for a few minutes, allowing the flavors to meld together.

Step 4: Add Seasonings and Adjust Flavor

Stir in the Italian seasoning, salt, and black pepper. Taste the sauce and adjust the seasonings as needed. The seasoning should be balanced, with a savory depth from the Worcestershire sauce and the sweetness from the tomatoes.

Step 5: Combine the Macaroni and Cheese

Now, add the cooked elbow macaroni to the skillet, followed by the shredded cheddar cheese. Mix well, ensuring the macaroni is coated in the sauce and the cheese starts to melt into the mixture.

Step 6: Bake the Goulash

If your skillet is oven-safe, simply place it in the preheated oven and bake for about 20-25 minutes or until the goulash is bubbly and the cheese is melted and golden. If your skillet isn’t oven-safe, transfer the goulash mixture into a casserole dish before baking.

Step 7: Serve and Enjoy

Once the goulash is ready, remove it from the oven and let it cool slightly. Serve hot, garnished with a sprinkle of extra cheese if desired. This Old Fashioned Goulash is perfect when paired with a side salad or crusty bread to soak up all the delicious sauce.

Tips for Making the Best Old Fashioned Goulash

To ensure your goulash turns out perfectly every time, here are some helpful tips:

  • Cook pasta al dente: Since the goulash will bake in the oven, it’s important to slightly undercook the macaroni so it doesn’t become mushy.
  • Use quality beef: The ground beef is the star of the dish, so using fresh, high-quality beef will make a noticeable difference in the flavor.
  • Experiment with cheese: While cheddar is the classic choice, you can experiment with other cheeses like mozzarella, parmesan, or even pepper jack for added flavor.
  • Customize the vegetables: Feel free to add other vegetables like bell peppers, mushrooms, or zucchini to the goulash for extra texture and flavor.
  • Make it ahead: This dish can be made ahead and stored in the refrigerator for a couple of days. You can also freeze it for future meals!

Conclusion

This Old Fashioned Goulash is the perfect comfort food – rich, hearty, and full of flavor. With its juicy ground beef, tender elbow macaroni, and gooey cheddar cheese, it’s a dish that will satisfy even the biggest appetites. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to become a favorite. The best part? It’s simple to make and will leave everyone asking for seconds.

Give this Old Fashioned Goulash recipe a try and enjoy a warm, satisfying meal that’s perfect for any occasion.

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