Spicy Steak Fajitas Recipe
If you’re craving a flavorful and spicy meal, Spicy Steak Fajitas are the perfect dish. Tender slices of marinated steak, sautéed bell peppers and onions, and a sprinkle of fresh cilantro come together in a sizzling, satisfying fajita experience. Here’s a simple guide to prepare this vibrant and delicious recipe.
Ingredients
For the Steak:
- 1 ½ lbs flank steak (or skirt steak)
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp black pepper
- 1 tsp salt
For the Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- ½ tsp chili powder
- ½ tsp smoked paprika
- ¼ tsp salt
To Serve:
- 8-10 flour tortillas, warmed
- Fresh cilantro, chopped
- Lime wedges
- Optional: sour cream, guacamole, salsa, shredded cheese
Instructions
1. Marinate the Steak:
- In a bowl, whisk together the olive oil, lime juice, garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, black pepper, and salt.
- Place the steak in a resealable bag or shallow dish. Pour the marinade over the steak and coat it evenly.
- Cover and refrigerate the steak for at least 30 minutes, or up to 8 hours for deeper flavor.
2. Cook the Vegetables:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Add the sliced bell peppers and onion. Sprinkle with chili powder, smoked paprika, and salt.
- Sauté for 6-8 minutes, or until the vegetables are tender but still vibrant. Remove them from the skillet and set aside.
3. Cook the Steak:
- Heat a grill pan or skillet over high heat.
- Remove the steak from the marinade and cook for 3-4 minutes per side for medium-rare, or adjust the time based on your desired doneness.
- After cooking, let the steak rest for 5 minutes before slicing it thinly against the grain to ensure tenderness.
4. Assemble the Fajitas:
- Warm the flour tortillas.
- Fill each tortilla with slices of steak, sautéed vegetables, and your favorite toppings such as sour cream, guacamole, salsa, or shredded cheese.
- Garnish with fresh cilantro and a squeeze of lime.
Tips for the Best Fajitas:
- For deeper flavor, marinate the steak for longer (up to 8 hours) if you have the time.
- Slice the steak thinly against the grain to ensure each piece is tender and juicy.
- Using a cast iron skillet gives the steak and vegetables a fantastic char and smoky flavor.
Enjoy your Spicy Steak Fajitas as a fun and tasty meal for family or friends!