These Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized snack or appetizer, combining the flavors of a cheeseburger with the irresistible taste of garlic and Parmesan. They are filled with a savory mixture of ground beef, cheddar cheese, and cream cheese, all wrapped up in a golden, buttery biscuit dough. With each bite, you’ll enjoy the delicious combination of cheesy, garlicky goodness that will have everyone coming back for more!
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent the bombs from sticking. - Cook the ground beef
In a skillet over medium heat, brown the ground beef until fully cooked. Once done, drain any excess grease from the beef. Add garlic powder, onion powder, salt, and pepper to the beef. Stir well to combine and evenly distribute the seasonings. Next, mix in the cream cheese and shredded cheddar cheese, allowing them to melt and form a smooth, creamy filling. Remove the skillet from the heat. - Prepare the biscuit dough
Open the can of refrigerated biscuit dough and separate it into individual biscuits. Use your hands or a rolling pin to flatten each biscuit into a circle, making sure they are wide enough to hold the filling. - Assemble the cheeseburger bombs
Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit. Carefully fold the dough over the filling and pinch the edges together to seal it completely. Be sure that the filling is enclosed within the dough so that it doesn’t spill out during baking. - Prepare the garlic Parmesan topping
In a small bowl, combine the melted butter with the grated Parmesan cheese. Mix well until the Parmesan is evenly distributed in the butter. - Brush the bombs
Arrange the prepared cheeseburger bombs on the parchment-lined baking sheet. Using a pastry brush or spoon, generously brush the tops of the bombs with the garlic Parmesan mixture, ensuring each one is coated with buttery goodness. - Bake the cheeseburger bombs
Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and the biscuit dough has fully cooked. Keep an eye on them toward the end of the cooking time to avoid overbaking. - Serve and garnish
Once baked, let the cheeseburger bombs cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and a fresh, herbal flavor.
Enjoy Your Garlic Parmesan Cheeseburger Bombs!
These cheeseburger bombs are perfect for parties, game nights, or a quick snack when you want something delicious and easy to make. The combination of ground beef, cheddar, and the creamy filling makes them a comforting treat, while the garlic Parmesan topping adds a savory kick. Enjoy them with a dipping sauce of your choice, such as ketchup, mustard, or even ranch dressing. No matter how you serve them, these bombs are sure to impress!