Philly Cheesesteak Sloppy Joes: A Mouthwatering Twist on Two Classic Favorites

If you love both Philly cheesesteaks and sloppy joes, you’re in for a treat with this irresistible recipe. Philly cheesesteak sloppy joes combine the best aspects of both dishes—tender beef, melty provolone cheese, and a savory sauce—served on a soft sesame seed bun for an unbeatable flavor experience. This dish is perfect for anyone looking for a comforting, flavorful meal that’s easy to prepare and sure to satisfy.

In this article, we’ll take you through every step of the process for creating these mouthwatering Philly cheesesteak sloppy joes, including detailed instructions on how to cook the ingredients to perfection, and tips for customization. Whether you’re preparing dinner for your family or impressing guests at a gathering, this dish will surely be a crowd-pleaser.

Why Choose Philly Cheesesteak Sloppy Joes?

The Philly cheesesteak is a beloved sandwich hailing from Philadelphia, featuring thinly sliced beef, sautéed vegetables, and gooey melted cheese on a hoagie roll. On the other hand, sloppy joes are a classic comfort food that typically features ground beef cooked in a flavorful tomato-based sauce, served on a hamburger bun.

By combining these two iconic dishes, Philly cheesesteak sloppy joes bring together the rich, savory flavors of a cheesesteak and the messy, comforting appeal of a sloppy joe. The result is a fun, delicious meal that’s both hearty and flavorful, perfect for satisfying any craving for beefy goodness.

Ingredients You Will Need

This recipe combines simple ingredients with bold flavors to create a truly satisfying meal. Here’s everything you’ll need:

• 1 lb. minced meat (ground beef) – The base of the dish, offering a hearty and rich flavor.
• 1 small yellow onion, cut into cubes – Adds a natural sweetness and depth to the dish.
• 1 small green pepper, cut into cubes – For a mild crunch and fresh flavor.
• 8 ounces cremini mushrooms, diced – Adds an earthy depth and texture to the meat mixture.
• 2 tablespoons of ketchup – Sweet and tangy, a key ingredient in balancing the savory flavors.
• 2 to 4 tablespoons A1 sauce – Adds a rich umami flavor and a hint of tanginess to the mixture.
• Half a teaspoon of salt – For seasoning and enhancing all the other flavors.
• Half a teaspoon pepper – To balance the seasoning and provide subtle heat.
• 1 tablespoon of cornstarch – Used to thicken the sauce and give it a creamy consistency.
• 1 cup beef broth – Provides a savory base and enhances the richness of the dish.
• 8 oz provolone cheese – The perfect cheese for melting on top of the beef, adding creaminess and flavor.
• 6 sesame seed hamburger buns – The ideal vehicle for serving this delicious mixture.

Step-by-Step Instructions for Making Philly Cheesesteak Sloppy Joes

Creating these Philly cheesesteak sloppy joes is easy, and the process can be completed in just a few steps. Follow these simple directions for a mouthwatering, satisfying meal.

Step 1: Cook the Ground Beef

In a large skillet, heat over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until the beef is fully browned and no longer pink. Once the meat is cooked, drain any excess grease, which will ensure the dish isn’t too oily.

Step 2: Add the Vegetables

Return the cooked beef to the skillet, then add the cubed onions, green peppers, and diced cremini mushrooms. These vegetables provide texture and flavor, making the sloppy joe mixture more complex and savory. Continue to cook for an additional 5-7 minutes, or until the onion has softened and the mushrooms have released their moisture and cooked down.

Step 3: Prepare the Sauce

In a separate small bowl, combine the beef broth and cornstarch. Whisk until the mixture is smooth and there are no lumps left in the cornstarch. Pour this mixture over the beef and vegetable mixture in the skillet. Stir everything well to combine. The broth and cornstarch will help create a rich, thickened sauce that coats the beef and veggies.

Next, add the ketchup, A1 sauce, and season with salt and pepper. A1 sauce is key in giving this dish a bold flavor, so depending on how strong you want that tangy, savory taste, you can adjust the amount of A1 sauce. Start with 2 tablespoons, and if you prefer a bolder flavor, add up to 4 tablespoons. Stir everything well and let it cook for about 5 minutes, or until most of the liquid has been absorbed by the beef and vegetables.

Step 4: Add the Provolone Cheese

Once the beef mixture is thick and flavorful, turn off the heat. Layer the provolone cheese slices over the top of the beef. Let the heat from the mixture melt the cheese, creating a gooey, creamy topping. Provolone cheese works wonderfully because it melts beautifully, adding a rich, creamy texture that complements the savory beef and vegetables.

Step 5: Assemble the Sloppy Joes

Now it’s time to serve! Split the sesame seed hamburger buns and spoon the Philly cheesesteak mixture onto the bottom half of each bun. The melted provolone cheese and flavorful beef mixture will create a rich, satisfying bite every time.

Serve immediately and enjoy your Philly cheesesteak sloppy joes with your favorite side dishes, such as crispy fries, a side salad, or potato chips.

Tips for the Perfect Philly Cheesesteak Sloppy Joes

• Ground Beef Options: For a leaner option, you can substitute the ground beef with ground turkey or chicken. This will lower the fat content while still providing plenty of flavor.
• Cheese Variations: While provolone cheese is traditional in Philly cheesesteaks, you can experiment with other cheeses like American, cheddar, or mozzarella for a different twist.
• Add More Veggies: To make the dish even more nutritious, feel free to add other veggies like spinach, zucchini, or mushrooms for extra flavor and texture.
• Serving Ideas: For a fun twist, serve the beef and cheese mixture in a hoagie roll or toasted baguette instead of a hamburger bun. You could also top the sloppy joe with pickles or hot sauce to add extra flavor and heat.
• Leftovers: This dish keeps well as leftovers. Store any extra beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet or microwave and serve again on fresh buns.

Why You’ll Love This Recipe

Philly cheesesteak sloppy joes offer a unique and exciting twist on two classic dishes, combining the richness and boldness of a cheesesteak with the comforting appeal of a sloppy joe. The ingredients are simple, the preparation is straightforward, and the end result is a meal that is as satisfying as it is delicious.

Whether you’re hosting a casual dinner, feeding a hungry family, or craving something hearty, this recipe will undoubtedly hit the spot. The combination of savory beef, melted cheese, and flavorful seasonings makes every bite indulgent and comforting.

So, what are you waiting for? Gather your ingredients, follow these easy steps, and treat yourself and your loved ones to a fantastic meal of Philly cheesesteak sloppy joes.