Delicious Fried Cabbage with Bacon and Onion: A Simple, Hearty Recipe

If you’re craving a dish that’s savory, comforting, and full of flavor, look no further than Fried Cabbage with Bacon and Onion. This recipe combines the richness of crispy bacon, the sweetness of sautéed onions, and the mild earthiness of cabbage, creating a dish that is not only easy to make but also packed with taste. Whether you’re celebrating St. Patrick’s Day or just want a delicious and healthy side, this dish is sure to become a family favorite.

This fried cabbage with bacon and onion is a low-carb, keto-friendly recipe that is also paleo and gluten-free. With minimal ingredients and just a few simple steps, you’ll have a hearty meal on the table in no time. Let’s dive into how to make this mouthwatering dish.

Why You’ll Love This Fried Cabbage with Bacon and Onion

The combination of crispy bacon, sautéed onions, and buttery cabbage makes this dish irresistible. Here’s why it stands out:

• Simple Ingredients: With just a few basic ingredients, you can create a flavorful side dish that pairs well with nearly any main course.
• Full of Flavor: The bacon provides a smoky richness, while the onions add a touch of sweetness. The cabbage soaks up all these flavors, creating a dish that’s anything but bland.
• Quick and Easy: With just one pan and a few simple steps, this recipe is quick to prepare, making it a perfect option for busy weeknights or meal prep.
• Healthy and Nutritious: This dish is naturally low in carbs and high in fiber, making it a great addition to keto, paleo, and gluten-free diets.

Ingredients for Fried Cabbage with Bacon and Onion

To make this fried cabbage with bacon and onion recipe, you’ll need the following ingredients:

• 4 strips of thick-cut bacon, diced – Bacon adds a savory, crispy texture and smoky flavor that pairs perfectly with the cabbage.
• 3 tablespoons butter – For sautéing and adding a rich, creamy texture to the dish.
• 1 onion, diced – Onions add sweetness and depth of flavor to the cabbage.
• 6 cloves garlic, minced – Garlic enhances the overall flavor of the dish and adds a fragrant aroma.
• 1 head of cabbage, diced – Cabbage is the base of this dish and soaks up all the flavors of the bacon and onions.
• 1 teaspoon Celtic sea salt – For seasoning and bringing out the natural flavors of the cabbage.

Step-by-Step Instructions for Fried Cabbage with Bacon and Onion

Follow these easy steps to make this delicious and hearty fried cabbage with bacon and onion:

Step 1: Prepare the Bacon

Start by dicing the thick-cut bacon into small pieces. Heat a large skillet over medium-high heat and add the bacon. Fry the bacon until it becomes crispy and golden brown, about 5-7 minutes. Once the bacon is cooked, remove it from the pan and set it aside, leaving the bacon grease in the pan. This will help flavor the cabbage as it cooks.

Step 2: Sauté the Onion and Garlic

In the same skillet, melt the butter over medium-high heat. Once the butter is melted and foamy, add the diced onions. Cook the onions until they become soft and translucent, about 4 minutes. Stir occasionally to prevent sticking or burning.

Next, add the minced garlic to the skillet and cook for an additional 2-3 minutes, until the garlic becomes fragrant and soft. Be careful not to let the garlic burn, as it can become bitter.

Step 3: Cook the Cabbage

Add the diced cabbage to the skillet, stirring well to coat the cabbage with the butter and onion mixture. Season generously with Celtic sea salt and stir to combine. Allow the cabbage to cook for about 10 minutes, occasionally stirring to prevent burning. The cabbage will start to shrink as it releases moisture and cooks down.

Step 4: Add the Bacon

Once the cabbage has cooked down and started to turn golden brown, add the crispy bacon back into the skillet. Stir to combine, ensuring the bacon is evenly distributed throughout the cabbage. Continue cooking for another 3-5 minutes, allowing the cabbage to become slightly translucent with a few golden brown bits, which adds a wonderful depth of flavor to the dish.

Step 5: Serve and Enjoy

Once the cabbage is cooked to your desired texture—tender, with a few crispy edges—remove the skillet from the heat. Taste and adjust the seasoning if necessary, adding more salt or pepper if desired. Serve the fried cabbage with bacon and onion immediately, either as a standalone dish or alongside your favorite main course.

Tips for Perfect Fried Cabbage with Bacon and Onion

Here are some helpful tips to ensure your fried cabbage turns out perfectly every time:

• Crisp Bacon First: To keep your bacon crispy, always remove it from the pan once it’s fully cooked and add it back in at the end. Leaving bacon in the pan while cooking cabbage can make it soggy.
• Don’t Overcrowd the Pan: If you’re making a large batch, consider cooking the cabbage in two batches to ensure even cooking. Overcrowding the pan can result in soggy cabbage.
• Adjust the Texture: If you prefer your cabbage more tender, cook it longer. If you like it with a bit of crunch, reduce the cooking time slightly.
• Add Vinegar for a Tangy Kick: For an extra layer of flavor, add a tablespoon of apple cider vinegar or white wine vinegar to the skillet after the cabbage has cooked down. This will add a subtle tanginess that complements the sweetness of the onions and the savory bacon.
• Customize the Recipe: If you like a bit of spice, try adding a pinch of crushed red pepper flakes or a diced jalapeño to the skillet for a spicy kick.

Health Benefits of Fried Cabbage with Bacon and Onion

This fried cabbage with bacon and onion recipe is not only delicious but also packed with nutrients:

• Cabbage is a low-calorie vegetable that’s high in fiber and packed with vitamins C and K. It’s great for digestive health and can help promote a healthy immune system.
• Bacon provides protein and healthy fats, though it should be enjoyed in moderation. The smoky, salty flavor enhances the dish, making it a satisfying addition to the meal.
• Garlic has numerous health benefits, including boosting the immune system, reducing blood pressure, and offering anti-inflammatory properties.
• Butter adds flavor and richness, and when used in moderation, it can be part of a balanced diet, especially in a low-carb or keto meal plan.

Variations of Fried Cabbage with Bacon and Onion

• Add Carrots: For a touch of sweetness, consider adding thinly sliced carrots to the skillet along with the onions.
• Cheese It Up: Sprinkle some shredded cheddar cheese or parmesan over the top of the finished dish for extra richness.
• Herb Infusion: Add fresh herbs like thyme, oregano, or parsley to elevate the flavor of the cabbage even further.

Conclusion

Fried cabbage with bacon and onion is a simple, flavorful, and hearty dish that’s perfect for any occasion. Whether you’re looking for a delicious side dish or a low-carb main, this recipe delivers on taste and ease. With just a few ingredients and simple steps, you’ll create a dish that’s savory, satisfying, and sure to please everyone at the table.

Enjoy this comforting and healthy recipe, and don’t be afraid to customize it to suit your tastes!