Spinach artichoke dip
2 blocks cream cheese
2$Sour cream
$1Frozen spinach
1$Canned Artichoke
2$Parmesan cheese
2$French bread
1$Garlic- already had Pepper- already had**
Edited to add recipe**Recipe:
2 blocks of cream cheese12 ounces sour cream3/4 bag of frozen (thawed) spinach1 can of artichokes chopped up1 1/2 cup of Parmesan cheese1 tablespoon minced garlicPepper to tasteBake at 350 25 minutes Top with a sprinkle of more Parmesan and or mozzarella Cheese. Bake and additional 5 minutes