One-Pot Goulash: A Hearty and Delicious Family Favorite
If you’re craving a comforting and hearty meal that the whole family will love, One-Pot Goulash is the perfect solution. With tender ground beef, flavorful spices, and hearty elbow macaroni, this dish brings together all the classic flavors of a homestyle dinner in just one pot. It’s simple, satisfying, and perfect for any occasion, whether you’re feeding a crowd or just enjoying a cozy night at home. Here’s how to make the best One-Pot Goulash for your supper tonight!
Ingredients:
- 1 lb ground beef
- 1 cup onions, diced
- 1 cup green pepper, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp paprika
- 2 cups elbow macaroni
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 cup water
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
Instructions:
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add 1 lb ground beef and 1 cup diced onions. Cook, breaking the meat into smaller pieces, until the beef is browned and the onions are softened. Once the beef is cooked through, drain the grease to remove excess fat.
Step 2: Add the Vegetables and Seasonings
Add 1 cup diced green pepper to the pot and stir to combine with the beef and onions. Season the mixture with 1/2 tsp salt, 1/2 tsp pepper, and 1 tbsp paprika. Stir the ingredients together to coat them evenly in the seasonings.
Step 3: Combine the Liquids and Pasta
Next, add 2 cups elbow macaroni, 1 can (15 oz) diced tomatoes (with their juices), 1 can (15 oz) tomato sauce, 2 cups beef broth, 1 cup water, 1 tsp Worcestershire sauce, and 1 tsp Italian seasoning. Stir everything together until the pasta is evenly distributed throughout the mixture. Bring the mixture to a boil.
Step 4: Simmer the Goulash
Reduce the heat to low and cover the pot. Let the goulash simmer for 15-20 minutes or until the elbow macaroni is cooked and tender. Stir occasionally to ensure the pasta doesn’t stick to the bottom of the pot. If the mixture becomes too thick, you can add a bit more water to reach your desired consistency.
Step 5: Adjust Seasoning and Serve
Once the macaroni is tender and the flavors have melded together, taste the goulash and adjust the seasoning with additional salt, pepper, or Worcestershire sauce if needed. Serve hot, and enjoy the rich, flavorful, and satisfying meal!
Why This One-Pot Goulash Recipe Works:
- Simple and Easy: This recipe only requires a few basic ingredients that are easy to find in your pantry, making it a quick and hassle-free meal.
- One-Pot Convenience: Cooking everything in a single pot means less cleanup for you and a more flavorful dish as the ingredients have time to meld together during cooking.
- Customizable: You can easily adjust this recipe by adding different vegetables, like mushrooms or carrots, or swapping out elbow macaroni for another type of pasta.
- Comforting and Hearty: The combination of ground beef, pasta, tomatoes, and seasonings creates a warm, hearty dish that is perfect for family dinners or feeding a crowd.
Serving Suggestions:
- Side Dish: Serve your One-Pot Goulash with a side of garlic bread or a simple green salad for a well-rounded meal.
- Topping: A sprinkle of shredded cheese, such as cheddar or mozzarella, on top of the hot goulash can add an extra layer of flavor and a creamy finish.
- Spicy Twist: If you enjoy a bit of spice, try adding a dash of crushed red pepper flakes or a few dashes of hot sauce to the goulash as it cooks.
Final Thoughts on One-Pot Goulash
This One-Pot Goulash recipe is a fantastic choice for anyone looking to prepare a satisfying, one-pot meal. With the perfect balance of tender beef, pasta, and rich, savory flavors, it’s sure to become a family favorite. Whether you’re serving it for a busy weeknight dinner or making it for a crowd at a casual gathering, this dish is simple, tasty, and guaranteed to leave everyone asking for seconds!
Enjoy this hearty meal with your loved ones tonight!