Marshmallow Caramel Corn Recipe: A Sweet and Chewy Treat
If you’re looking for a fun and delicious snack, Marshmallow Caramel Corn is the perfect choice! This treat combines the crunchiness of popcorn with the sweetness of caramel and marshmallow, creating a chewy, irresistible snack. Perfect for parties, movie nights, or simply satisfying your sweet tooth, this recipe is quick, easy, and a guaranteed crowd-pleaser.
Ingredients for Marshmallow Caramel Corn
Here’s everything you’ll need to make this sweet and gooey treat:
- 8 cups popped popcorn – You can use store-bought or air-popped popcorn for this recipe.
- 1/2 cup butter 🧈 – This will create a rich, buttery base for your caramel sauce.
- 1 cup packed brown sugar – Adds sweetness and depth to the caramel flavor.
- 2 tablespoons light corn syrup – Helps to create a smooth, sticky texture for the caramel.
- 1 (10 oz.) bag large marshmallows – About 35 marshmallows, which will melt into the caramel for extra sweetness and chewiness.
- 1 teaspoon vanilla – Enhances the flavor of the caramel and marshmallow mixture.
Instructions for Making Marshmallow Caramel Corn
Making Marshmallow Caramel Corn is simple, and here’s how to do it step by step:
1. Prepare the Popcorn
Start by placing the popped popcorn in a large bowl. You’ll need 8 cups of popcorn, so if you’re using pre-popped popcorn, you can measure it out. Line a large rimmed baking sheet with foil and spray it with non-stick cooking spray to prevent the caramel from sticking.
2. Melt the Butter
In a large saucepan, melt 1/2 cup of butter over medium heat. Stir occasionally until the butter has fully melted and is bubbling gently.
3. Make the Caramel Sauce
Add 1 cup of packed brown sugar and 2 tablespoons of light corn syrup to the melted butter. Stir the mixture well and allow it to cook for about 2-3 minutes. The mixture should become smooth and well-blended. Be careful not to let it boil too rapidly.
4. Add Marshmallows
Reduce the heat to medium-low, then add the 10 oz. bag of marshmallows. Stir constantly until the marshmallows are fully melted and incorporated into the caramel sauce. Once everything is melted and smooth, remove the saucepan from the heat and stir in 1 teaspoon of vanilla to add flavor.
5. Coat the Popcorn
Pour the marshmallow caramel mixture over the popcorn in the large bowl. Stir thoroughly to ensure that every kernel is coated with the sticky, sweet caramel.
6. Cool the Marshmallow Caramel Corn
Once the popcorn is fully coated, transfer the mixture onto the prepared baking sheet. Spread it out evenly. Allow the popcorn to cool completely before serving. This will help the caramel set and create that perfect chewy texture.
Tips for Perfect Marshmallow Caramel Corn
- Even Coating: To get the best coverage, make sure you stir the popcorn and caramel mixture thoroughly so that all kernels are evenly coated.
- Storage: Store leftover Marshmallow Caramel Corn in an airtight container for up to 1 week. If it becomes too sticky, you can place it in the fridge for a few minutes to firm up again.
- Custom Add-ins: Feel free to add mix-ins to your caramel corn! Try adding chopped nuts, chocolate chips, or candy pieces for a fun twist on the classic treat.
Nutritional Information
The nutritional information will depend on the ingredients and serving sizes, but generally, this treat is high in sugar and fat. It’s best enjoyed in moderation.
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: Approximately 8 servings (depending on how much you want to share!)
Why You’ll Love This Marshmallow Caramel Corn
Marshmallow Caramel Corn is the perfect combination of crunchy, chewy, and sweet. The buttery caramel melts into the marshmallows, creating a soft and gooey coating for the popcorn, making every bite irresistible. Whether you’re preparing a snack for a movie night, a party, or just because, this recipe is sure to become a favorite in your home.
Conclusion
Making Marshmallow Caramel Corn is quick and easy, and the result is a delicious, sweet treat that everyone will love. With just a few ingredients and minimal preparation, you can enjoy this gooey snack anytime you’re craving something indulgent. Try it today and enjoy the perfect balance of caramel and marshmallow with every bite!