Honey Pepper Chicken Mac and Cheese – A Mouthwatering Comfort Dish! 🧀
Looking for a comforting and delicious meal that combines sweet, savory, and cheesy flavors? Look no further than Honey Pepper Chicken Mac and Cheese! This recipe features juicy honey pepper chicken atop creamy, cheesy macaroni, topped with a crunchy breadcrumb layer for extra texture. It’s the ultimate comfort food, perfect for family dinners or any time you’re craving something warm and filling.
Ingredients:
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium)
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 2 cloves garlic, minced
- 2 tablespoons butter
For the Mac and Cheese:
- 1 lb elbow macaroni (or pasta of your choice)
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk (whole or 2%)
- 3 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup breadcrumbs (for topping)
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
Season the chicken pieces with salt and pepper. In a skillet over medium heat, melt 1 tablespoon of butter. Add the chicken and cook until browned and fully cooked, about 6-8 minutes. Remove the chicken from the pan and set it aside.
3. Make the Honey Pepper Sauce:
In a small saucepan, combine honey, soy sauce, minced garlic, and crushed red pepper flakes. Simmer over low heat for 5-7 minutes until the sauce thickens slightly. Pour the sauce over the cooked chicken and toss to coat evenly.
4. Prepare the Cheese Sauce:
In a large saucepan over medium heat, melt the remaining 1 tablespoon of butter. Whisk in flour and cook for 1-2 minutes until the mixture is golden and bubbly. Gradually add milk, whisking constantly, and continue to cook until the mixture thickens. Remove from heat and stir in cheddar cheese, mozzarella cheese, and Dijon mustard (if using) until the sauce is smooth and creamy.
5. Combine Pasta and Sauce:
Add the cooked macaroni to the cheese sauce and stir well to coat. Transfer the mac and cheese mixture to a large baking dish.
6. Top with Chicken:
Spread the honey pepper chicken evenly over the mac and cheese.
7. Add Breadcrumbs (Optional):
Sprinkle breadcrumbs over the top for added texture.
8. Bake:
Preheat your oven to 375°F (190°C). Bake the dish for 15-20 minutes, or until the top is bubbly and golden brown.
9. Garnish and Serve:
Garnish with chopped parsley and serve your Honey Pepper Chicken Mac and Cheese hot. Enjoy the perfect combination of savory, sweet, and cheesy flavors!
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories: 600 kcal per serving
Servings: 6 servings
This Honey Pepper Chicken Mac and Cheese is guaranteed to become a family favorite. The savory chicken coated in a sweet and spicy sauce pairs perfectly with the creamy, cheesy pasta, creating a comforting and satisfying dish that will leave everyone coming back for more. Enjoy!