Pioneer Woman Sausage Gravy: The Ultimate Comfort Food Recipe

There’s something irresistible about Pioneer Woman sausage gravy served over a flaky, buttery biscuit. This classic Southern dish is the epitome of comfort food, perfect for breakfast, brunch, or any meal that needs a little extra warmth and indulgence. Made with rich, creamy gravy and savory breakfast sausage, this recipe delivers the ultimate combination of flavors and textures. The Pioneer Woman sausage gravy is a go-to recipe for anyone craving an authentic, hearty dish that’s simple to make but packs a punch when it comes to flavor.

In this comprehensive guide, we’ll walk you through how to make Pioneer Woman’s sausage gravy from scratch, including tips for perfect biscuits and gravy every time. So, grab your ingredients and get ready to create a meal that’s sure to impress your family and friends.

The Magic Behind Pioneer Woman Sausage Gravy

What makes Pioneer Woman sausage gravy so special is its rich, velvety texture combined with the bold flavors of seasoned sausage and cream. The sausage gravy is cooked slowly to allow the flavors to meld, resulting in a thick, satisfying sauce that is perfect for spooning over warm biscuits.

The simplicity of the recipe is also key to its charm. By using just a few core ingredients like sausage, milk, and flour, this dish can be prepared in under an hour while still delivering restaurant-quality results at home.

Ingredients for the Perfect Sausage Gravy and Biscuits

For the Biscuits:

• 3 cups all-purpose flour – This forms the base of the biscuits.
• 2 tablespoons baking powder – Helps the biscuits rise and become fluffy.
• 1/2 teaspoon salt – To enhance the flavors in the dough.
• 1 1/2 sticks (3/4 cup) cold butter, cut into pieces – Cold butter is key to creating a flaky texture.
• 1 1/4 cups buttermilk – Adds tanginess and moisture to the biscuits.

For the Sausage Gravy:

• 1 pound breakfast sausage – Choose a good quality sausage for the best flavor.
• 1/3 cup flour – This will thicken the gravy.
• 3 to 4 cups whole milk – The milk creates a rich, creamy sauce.
• 1/2 teaspoon seasoned salt – Adds a balanced, seasoned flavor to the gravy.
• 2 teaspoons freshly ground black pepper – For a bit of spice and depth.

Step-by-Step Instructions for Making Pioneer Woman Sausage Gravy

Step 1: Preparing the Biscuits

1. Preheat the oven to 400°F (200°C), ensuring that your oven is nice and hot for perfectly baked biscuits.
2. Mix the dry ingredients: In a large bowl or food processor, combine the flour, baking powder, and salt. These dry ingredients create the structure of the biscuit dough.
3. Incorporate the butter: Add the cold butter pieces to the flour mixture. Use a pastry cutter or the food processor to cut the butter into the flour until it forms a coarse meal. The key to flaky biscuits is working quickly to keep the butter cold.
4. Add the buttermilk: While pulsing the mixture, slowly add the buttermilk and stir until the dough just comes together. Avoid over-mixing the dough to keep the biscuits tender.
5. Shape and cut the biscuits: Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a thick rectangle and cut out your biscuits using a round cutter. Arrange the biscuits on a baking sheet.
6. Bake the biscuits: Place the biscuits in the oven and bake for 15-17 minutes, or until they are golden brown. You can also brush them with melted butter once they come out of the oven for extra richness.

Step 2: Making the Sausage Gravy

1. Brown the sausage: In a large skillet, break up the breakfast sausage into small pieces using your fingers. Add the sausage to the skillet and cook over medium-high heat until it is no longer pink. Stir occasionally to break it up into small bits.
2. Add the flour: Once the sausage is browned, reduce the heat to medium-low and sprinkle in the flour. Stir the sausage and flour together until the sausage absorbs the flour and the mixture forms a paste.
3. Add the milk: Gradually add whole milk, starting with 3 cups, while stirring constantly. Continue to cook the gravy, stirring frequently, until it thickens. This should take about 10-12 minutes. If the gravy is too thick, you can add an additional 1/2 cup of milk to achieve your desired consistency.
4. Season the gravy: Add seasoned salt and freshly ground black pepper to taste. Stir the seasoning in thoroughly. If you like your sausage gravy to be spicier, feel free to add more black pepper or a dash of hot sauce.
5. Serve the gravy: Once the gravy has thickened and is creamy, remove it from the heat. Spoon the sausage gravy generously over the warm biscuits.

Tips for the Best Sausage Gravy and Biscuits

• Use cold butter for the biscuits: Cold butter creates a flaky texture, which is essential for soft, tender biscuits. If you don’t have a food processor, use a pastry cutter or your hands to incorporate the butter into the flour.
• Choose your sausage wisely: The flavor of the sausage is critical to the taste of the gravy. Opt for a high-quality breakfast sausage that is well-seasoned and not too greasy.
• Don’t rush the gravy: Allow the gravy to simmer and thicken slowly. Stir it frequently to ensure the consistency is smooth and creamy.
• Add extra flavor: For a twist on the classic recipe, try adding a touch of garlic powder, onion powder, or even a pinch of red pepper flakes to spice things up.
• Make extra biscuits: You can never have too many biscuits! These biscuits are perfect for enjoying with other meals or even for making a breakfast sandwich the next day.

Why Pioneer Woman’s Sausage Gravy is a Must-Try

Pioneer Woman’s sausage gravy is a winning combination of savory, creamy goodness paired with flaky biscuits. Whether you’re making it for a lazy Sunday brunch, a holiday breakfast, or as a comforting dinner, this dish has something for everyone. The rich gravy soaks into the warm, soft biscuits for the ultimate indulgence.

By following the step-by-step instructions and using quality ingredients, you can recreate this classic Southern comfort food in your own kitchen, impressing your family and friends with your culinary skills. So, go ahead and give this recipe a try—you won’t regret it!