Crockpot Mac and Cheese

by

Crockpot Mac and Cheese: A Creamy, Cheesy Delight for the Whole Family

There’s nothing quite like a creamy, cheesy bowl of mac and cheese, and when you make it in the crockpot, the results are pure comfort food magic. Crockpot mac and cheese is an easy, hassle-free way to create a dish that everyone in the family will love, all while keeping your kitchen cool and minimizing cleanup. Whether you’re making it for a weeknight dinner or a crowd-pleasing side dish for a special occasion, this recipe delivers a rich, creamy texture with all the cheesy goodness you crave.

In this guide, we’ll explore how to make slow cooker mac and cheese that’s ultra-creamy, perfectly cheesy, and completely irresistible.

Why Make Mac and Cheese in the Crockpot?

Making mac and cheese in the crockpot allows the cheese to melt slowly and evenly, creating a rich, smooth sauce that envelops each noodle perfectly. The slow cooking process also infuses the flavors, resulting in a dish that’s more flavorful than the traditional stovetop method.

One of the greatest advantages of using a slow cooker is the convenience. You can toss all the ingredients in, set it, and forget it. The crockpot does the hard work for you, and you’ll be left with a dish that’s melt-in-your-mouth delicious.

Moreover, this recipe is highly customizable. You can adjust the level of cheese, spice, or creaminess based on your personal preferences.

Ingredients for the Best Crockpot Mac and Cheese

This creamy crockpot mac and cheese recipe uses just a few key ingredients to achieve its rich flavor and smooth texture. Here’s what you’ll need:

  • 16 ounces uncooked elbow macaroni – This classic pasta shape holds the cheese sauce perfectly.
  • 3 cups shredded cheddar cheese – Use sharp cheddar for a bolder flavor, or mild cheddar for a more subtle taste.
  • 8 ounces block cream cheese – The cream cheese is the secret to achieving a lusciously creamy texture.
  • 2½ cups whole milk – For a rich and creamy base, whole milk is ideal.
  • 12 ounces evaporated milk – This adds extra creaminess and thickness to the sauce, making it luxuriously smooth.

Optional Add-ins:

  • Mustard – A teaspoon or two of mustard can enhance the flavor and add a tangy depth to the cheese sauce.
  • Garlic powder or onion powder – These seasonings can help boost the overall flavor profile of the dish.
  • Breadcrumbs – For a crunchy topping, sprinkle breadcrumbs on top of the mac and cheese and broil for a few minutes.

Instructions for Perfect Crockpot Mac and Cheese

Making this dish is incredibly simple. Here’s how you can prepare it:

Step 1: Combine Ingredients in the Crockpot

In your crockpot, add all of the ingredients: the uncooked elbow macaroni, shredded cheddar cheese, block cream cheese, whole milk, and evaporated milk. The ingredients should be mixed in a way that allows the pasta to soak up the liquid, ensuring it cooks evenly and absorbs all the cheesy goodness.

Step 2: Slow Cook and Stir

Set your crockpot to low and cook the mixture for 2½ hours. Make sure to stir it every 30 minutes to prevent the cheese from sticking to the sides and ensure an even, creamy consistency. After about two hours, check the mac and cheese to see if the sauce has thickened and the pasta is fully cooked.

Step 3: Adjust the Sauce (if needed)

Depending on your preference, you might find that the sauce has thickened too much. If this happens, simply add a bit more cooked macaroni or milk to loosen it up. Stir it in, and let the crockpot continue to cook until it reaches your desired consistency.

Step 4: Keep Warm Until Ready to Serve

Once your mac and cheese is done, switch the crockpot to the “Keep Warm” setting to maintain its creamy texture. This will keep the dish warm and ready to serve until you’re ready to dish it out to your family or guests.

Serving Tips:

For an added touch, sprinkle extra cheese on top just before serving or add some crispy bacon crumbles for an extra layer of flavor. Pair it with a green salad or roasted vegetables for a complete meal.

Helpful Tips for the Best Crockpot Mac and Cheese

  • Use block cheese, not pre-shredded: Pre-shredded cheese often contains anti-caking agents that can result in a gritty texture. For the creamiest mac and cheese, shred the cheese yourself from a block.
  • Check your slow cooker’s temperature: Slow cookers can vary in their cooking times. Some may cook faster than others, so it’s important to monitor your mac and cheese to ensure it doesn’t overcook or burn. If your mac and cheese finishes early, simply set it to “keep warm.”
  • Adjust seasoning: Want a little more flavor? Add a teaspoon of mustard powder, garlic powder, or onion powder to elevate the cheese sauce. A pinch of paprika or cayenne pepper can also add a bit of heat if you prefer a spicier kick.
  • Add-ins for extra flavor: For a gourmet twist, you can mix in cooked bacon bits, sautéed onions, or even some diced tomatoes. The possibilities are endless when it comes to making your crockpot mac and cheese your own.

Nutritional Information:

This recipe yields approximately 8 servings, with each serving containing the following nutritional breakdown:

  • Calories: 574 kcal
  • Carbohydrates: 51g
  • Protein: 26g
  • Fat: 29g
    • Saturated Fat: 17g
  • Cholesterol: 90mg
  • Fiber: 1g
  • Sugar: 10g

While this mac and cheese is indulgent, it offers a substantial amount of protein from the cheese and milk, making it a more balanced option than traditional mac and cheese recipes that may be higher in fat.

Conclusion

Crockpot mac and cheese is the perfect blend of convenience, comfort, and flavor. With minimal effort, you can prepare a creamy, cheesy dish that will satisfy your hunger and delight your taste buds. Whether you’re serving it as a side dish for a family dinner or bringing it to a potluck, this recipe will quickly become a favorite. So, gather your ingredients, set your slow cooker, and get ready to enjoy a delicious, homemade mac and cheese that’s as easy as it is tasty.

Leave a Comment